MyMa Japanese Restaurant & Cocktail Bar

Soft Shell Crab

Deep-fried soft-shell crab, served with rocket and a lemon wedge

£9.00

Ebi Katsu

Crispy panko-breaded vannamei shrimp, served with grated ginger, mooli (daikon radish), and tentsuyu dipping sauce

£9.00

Yasai Tempura

Crispy battered seasonal vegetables, accompanied by grated ginger, mooli, and tentsuyu dipping sauce

£10.00

Gyoza

Pan-fried Japanese dumplings, topped with spring onions and crispy onions, served with gyoza dipping sauce

£8.00

Takoyaki

Deep-fried octopus balls drizzled with tonkatsu sauce, mayonnaise, aonori (seaweed flakes), shredded nori, and chives

£9.00

Chicken Karaage

Japanese fried chicken, garnished with spring onions and fresh chili, with a side of sweet chili mayonnaise

£7.00

Ika Karaage

Crispy baby squid served with lime, spring onion, and chili

£8.00

Miso Soup

Wakame seaweed, tofu, spring onion

£4.00

Kimchi

£4.00

Edamame

Salted/Spicy

£4.00

Mixed Japanese pickles

£4.00

Steam Rice

£3.00