Schnitzel Heaven

Carefully selected mixed olives and sun-dried tomatoes marinated in herbs, garlic and olive oil. Served with feta cheese and sourdough bread.

Crispy homemade falafels served on a bed of silky houmous, drizzled with olive oil and garnished with fresh herbs.

Crispy risotto balls filled with porcini mushrooms and Italian hard cheese, served with tartare sauce and tomato basil sauce.

Crispy golden croquettes packed with Cypriot Halloumi, Mozzarella, and mature Cheddar. Crunchy on the outside, molten on the inside. Served with apple & cider brandy chutney and pesto sauce.

A creamy blend of chickpeas, tahini, garlic and fresh lemon. Finished with a drizzle of extra virgin olive oil and served with sourdough bread.

Crispy, garlic-flavoured breadcrumb-coated mozzarella sticks, served with lime, fig relish and sweet chilli sauce.

Light and crispy panko-breaded squid rings, served with lime and tartare sauce.

Three crispy whole black tiger prawns, served with tartare sauce and lime.

Fresh sliced aubergine, breadcrumb-coated, served with tomato & basil sauce, garnished with lemon, aromatic butter and fresh herbs.

Flattened pork loin cutlet, breadcrumb-coated, garnished with lemon, aromatic butter and fresh herbs.

A special combination of veal, pork and chicken, expertly attached side by side in one schnitzel, breadcrumb-coated and garnished with lemon, aromatic butter and fresh herbs.

Our special plant-based Chyck'n seitan schnitzel. High in protein, breadcrumb-coated, served with tomato & basil sauce, and garnished with lemon, aromatic butter and fresh herbs.

Flattened chicken breast, breadcrumb-coated, garnished with lemon, aromatic butter and fresh herbs.

Viennese-style veal cutlet, breadcrumb-coated, garnished with lemon, aromatic butter and fresh herbs.

Whole seabass fillets, breadcrumb-coated, garnished with lemon, aromatic butter and fresh herbs.

Selection of Halloumi, Mozzarella, and mature Cheddar, breadcrumb-coated. Served with cranberry sauce and garnished with lemon, aromatic butter, and fresh herbs.

Fresh whole Portobello mushrooms, breadcrumb-coated, served with tomato and basil sauce, and garnished with lemon, aromatic butter and fresh herbs.

Veal, pork and chicken combined, topped with tiger prawns, Greek salad, coleslaw and potato salad, served with tartare sauce and demi-glace sauce, garnished with aromatic butter, lemon and fresh herbs.

Veal schnitzel topped with tomato basil sauce, mozzarella, onions, peppers and spicy Turkish pepperoni, baked to perfection, served with sweet chilli sauce and garlic mayonnaise, garnished with lemon, aromatic butter and fresh herbs.

Veal, pork and chicken combined, topped with Greek salad, potato salad and coleslaw, served with tomato basil sauce and demi-glace sauce, garnished with aromatic butter, lemon and fresh herbs.

Thin veal schnitzel topped with potato salad, served with cranberry sauce and demi-glace sauce, garnished with lemon, aromatic butter and fresh herbs.

Pork loin schnitzel topped with potato salad, served with homemade creamy mushroom sauce and demi-glace sauce, garnished with lemon, aromatic butter and fresh herbs.

Butterflied chicken schnitzel topped with ham, pineapple and melted mozzarella, baked to perfection, served with sweet chilli sauce and garlic mayonnaise, garnished with lemon, aromatic butter and fresh herbs.

Butterflied chicken schnitzel, served with basmati rice on the side, kimchi and katsu curry sauce, garnished with lemon, aromatic butter and fresh herbs.

Butterflied chicken schnitzel topped with béchamel sauce and mozzarella, baked to perfection, served with parmesan cheese and peri-glace sauce, garnished with aromatic butter, lemon and fresh herbs.

Chicken breast wrapped around Emmental cheese and ham, breadcrumb-coated and served on a bed of creamy mashed potato, with demi-glace sauce, garnished with lemon, aromatic butter and fresh herbs.

Butterflied chicken schnitzel topped with smashed avocado and jalapeño pickles, served with spicy mayonnaise and demi-glace sauce, garnished with lemon, aromatic butter and fresh herbs.

Butterflied chicken schnitzel served with mashed potato and homemade creamy mushroom sauce on the side, garnished with aromatic butter, lemon and fresh herbs.

Seabass schnitzel topped with Greek salad, served with tartare sauce and tomato basil sauce, garnished with lemon, aromatic butter and fresh herbs.

6 oz Scottish Wagyu patty in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer chicken schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer veal schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer Seitan Chyck'n schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Triple-layer chicken, veal and pork schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer pork schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer seabass schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

Double-layer halloumi schnitzel in a brioche bun with Marie Rose sauce, burger relish, red onion chutney, lettuce, tomato, fresh red onion and cucumber pickles.

A refreshing mix of Greek salad, Mediterranean potato salad and crunchy coleslaw, all combined in one bowl.

Baby potatoes, red onion, spring onion, aromatic herbs, tarragon and mustard dressing.

Romaine lettuce, green apples, celery, walnut, grapes and honey mustard dressing.

Shredded white cabbage, carrot, onion and mayonnaise.

Apples, carrots, romaine lettuce, beetroot, chickpeas, walnut, feta cheese, olive oil and lemon dressing.

Mixed baby leaves, red onion, cherry tomatoes, carrot, olive oil and lemon dressing.

Romaine lettuce, Parmesan cheese, croutons and classic Caesar dressing.

Sliced cucumber, dill and yoghurt dressing.

Fluffy basmati rice, perfectly steamed.

Golden chunky cut fries, crispy on the outside.

Chunky fries topped with melted cheese.

Crispy potatoes with tomato & basil sauce.

Traditional Korean pickled vegetables.

Smooth and creamy mashed potatoes with butter.

Crispy sweet potato fries with a hint of sweetness.

Crispy breadcrumb-coated garlic mushrooms.

Fresh smashed avocado, seasoned perfectly.

Fresh sourdough bread with aromatic butter.

Tartare Sauce, Marie Rose Sauce, Creamed Horseradish, Classic English Mustard, Chilli Sauce, Sweet Chilli Sauce, Classic Mayonnaise, Spicy Mayonnaise, Garlic Mayonnaise, Real Tomato Ketchup, Peri Peri Sauce, Blue Cheese Sauce.

Apple & Cider Brandy Chutney, Fig Relish, Cranberry Sauce, Red Onion Chutney.

Homemade Creamy Parmigiano Béchamel, Demi-Glace Sauce, Tomato & Basil Sauce, Katsu Curry Sauce, Peri-Glace Sauce.

Flaky pastry layered with spiced apples, almond paste, cinnamon, and raisins, served warm for a comforting classic.

Light vanilla sponge with silky cream and white chocolate, in a vibrant red glaze, heart-shaped and finished with a touch of raspberry for a fruity burst.

A light sponge soaked in a sweet blend of three milks, topped with caramel and whipped cream for a rich yet airy indulgence.

A creamy cheesecake infused with rich Belgian chocolate and studded with chocolate chips for an extra bite of decadence.

A moist date sponge cake drenched in rich toffee sauce, served warm for the perfect indulgence.

Baileys, Jägermeister, Montenegro, including mixers. Please ask our staff for more options.

Whisky, gin, vodka, tequila, grappa, rum, brandy, including mixers. Please ask our staff for more options.

Aperol, Campari, limoncello, amaretto, including mixers. Please ask our staff for more options.

Germany, 4.8%

UK, 4.0%

Germany, 5.5%

Japan, 330ml, 5.2%

Germany, 500ml, 5.2%

Czech, 330ml, 5.0%

Germany, 330ml, Alcohol Free

Spain, 330ml, 4.7%

Germany, 500ml, 5.6%

Germany, 500ml, 4.9%

Please ask our staff for options.

Spain, 330ml, 4.5%

Germany, 330ml, Alcohol Free

Germany, 500ml, 4.9% ABV

Germany, 500ml, 4.9% ABV

Italy, 330ml, 5.0% ABV

Germany, 330ml, alcohol-free

A dry, aromatic Riesling with lemon, green apple and white peach, subtle blossom and bright, refreshing acidity.

This zesty, fragrant wine offers plenty of fresh grapefruit and mineral flavours.

Delicate citrus and passion fruit flavours with floral notes and a lively, dry finish.

Crisp, zesty and dry Cortese showing green apple, citrus and white peach, with delicate floral and almond hints and a refined mineral finish.

This crisp, aromatic wine shows lively citrus and orchard fruit notes, balanced with a touch of floral elegance and a refreshing finish.

Elegant and medium-bodied, showing bright redcurrant and raspberry fruit, lifted with subtle herbal notes and a smooth, lingering finish.

Full-bodied and bold, bursting with blackberry and black pepper flavours, layered with subtle spice and soft tannins for a smooth, lasting finish.

Rich and expressive with ripe dark berries, plum, and spice. Velvety tannins give a rounded body and warm, balanced finish.

Generous stone-cherry fruit and a hint of violets lead to a smooth, medium-bodied taste with a balanced finish.

Full-bodied and bold, bursting with blackberry and black pepper flavours, layered with subtle spice and soft tannins for a smooth, lasting finish.

Pale, aromatic Provençal rosé with strawberry, peach and citrus, soft floral-spice hints, bright acidity and a clean, refreshing finish.

Copper-colored Pinot Grigio rosé (Ramato) from northeast Italy. Offers floral, vanilla and strawberry notes with a refreshing, fruity palate.

Fine, persistent mousse with bright citrus and white peach, delicate acacia and subtle brioche; a creamy mid-palate leading to a crisp, clean finish.

Delicately fruity aromas; the palate is light-bodied with a crisp, lively finish.

330ml

Fresh Orange Juice

Vanilla | Strawberry | Chocolate | Banana

750ml

750ml

Zero Sugar

330ml

Apple | Pineapple | Cranberry | Tomato

Oreo | Nutella | Peanut Butter | Lotus Biscoff

330ml

English Breakfast | Earl Grey | Camomile | Green | Peppermint | Herbal Teas