Taj Indian Restaurant

Fried garlic cooked with mushroom and cream.

King prawns dipped in bread crumbs and deep-fried for a crispy finish.

Lamb chops marinated tandoori masala, fresh herbs, and coriander served with salad.

Deep fried squid stir, fried with onion, slices carrot, spring onion, five spices powder sea salt, black pepper & chopped chilli.

Freshly chopped onions battered in gram flour and deep fried.

Succulent skewered minced lamb, spiced and grilled in tandoori oven.

Minced lamb or vegetable wrapped in gram flour pastry and deeply fried.

Minced lamb or vegetable wrapped in gram flour pastry and deeply fried.

Marinated boneless chicken, grilled in tandoori oven.

Deep fried fish cake marinated with Thai spice and served with peanut, chop cucumber, sweet chilli sauce.

Marinated spring chicken grilled in tandoori oven.

Selection of meat, chicken, sheek kebab & tandoori chicken marinated in herbs and spices.

Chunks of fresh salmon marinated in mustard oil, turmeric, lime & coriander cooked in tandoor.

Fresh king prawn marinated in mustard oil, turmeric, lime & coriander cooked in tandoori oven.

Marinated boneless chicken pieces grilled in tandoori oven.

Hole fish marinated with special Royal herbs & spices and saffron aromated yoghurt sauce. Cooked in the tandoori oven.

Cubes of chicken skewered with vegetable then grilled in tandoori oven.

Marinated boneless lamb pieces grilled in tandoori oven.

Cubes of cheese skewered with vegetables then grilled in tandoori oven.

Chicken cooked with fresh spinach, ginger and herbs.

Spring chicken cooked over charcoal then simmered in creamy butter sauce.

Lamb minced meat cooked with garden peas medium spice.

Medium hot, touch of spices with green & red pepper, ginger & chopped onion.

One of the hottest dishes on the menu yet balanced with selected spices, garlic and lemon.

One of the hottest dishes on the menu yet balanced with selected spices, garlic and lemon.

Lamb with spinach medium spices

Cubes of cheese cooked with diced capsicum, onion and fresh green chillies with exotic spices.

Aromatic chicken curry flavoured with garam masala, diced onions, mixed peppers and mushrooms.

On the bone chicken cooked in a clay oven with extra hot in a sauce.

Grounded spices along with garlic, ginger, coriander and soya sauce in thick gravy.

Breast diced chicken marinated with green chillies, garlic and cooked with onions and green herbs

Chicken breast cooked in a special blend of ginger, garlic, onion and our blended garam masala chilli and tomato.

Breast diced chicken cooked with mild mango and coconut sauce

King prawns cooked with medium spicy sauce topped with freshly fried pieces of garlic.

Cooked with diced capsicum, onion & strips of fresh green chilli with exotic spices.

Fish cooked in garam masala, curry leaf, flavoured with coconut cream.

Cooked with onions in wonderful medium spicy thick sauce.

Fresh cod fillet marinated in our chef's special homemade spices with herbs.

Black peppered roasted sea bass fillet served on a lemon rice. Chef special masala sauce.

As vegetables option

Chick peas with tomato sauce.

Spinach with homemade cheese.

Mixed of 3 different lentils.

Fresh spinach cooked with potatoes.

Fresh spinach cooked with onion & garlic

Dry mixed vegetables with gram masala

Fresh aubergines cooked with onion, ginger, capsicum & tomato.

Home made cheese cooked with green peas.

Potatoes cooked with exotic sauce.

Mushroom cooked in a light spicy tomato sauce.

Potato with chick peas.

Fresh aubergines cooked with onion, ginger, capsicum & tomato.

Okra cooked with herbs & spices.

Okra cooked with herbs & spices.

Spinach, carrot and cashew nuts with curry leaves.

Spinach, carrot and cashew nuts with curry leaves.

Potato and cauliflower cooked in exotic spices.

Potato and cauliflower cooked in exotic spices.

Basmati rice cooked with carrot, peas, and egg.

Chopped Onion