The India - Cannon Street

Well-flavoured with a touch of green bell pepper and aromas of tipe, smail black fruits smoothly rounded and well balanced

Concentrated aromas of red fruit, spices and toasted notes from the oak. Ideal with spicy meat dishes.

Intense, violet colour with aromas of plums, black cherries, liquorice and dried herbs. Ripe and elegant with a lingering finish.

Aromas of diverse fruit and flowers, vanilla and chocolate Smooth attack in the mouth, typical of this variety.

Showing plumy fruit with good depth and texture. Slight- ly herbaceous.

A deep, vibrant colour with sweet berry fruit on the nose and palate. A well structured wine with soft, balanced tannins and a pleasantly long finish.

Median-bodied with rige, brambly fruit through to a lively finish. Very drinkable style.

Anose showing raspberries with earthy tones, soft and velvety, almost jammy on the palate with firm but integrated tannins.

This Shiraz displays a vanillin cigar box and black cherries on the nose, with a rich mouth-feel that leads to lovely ripe black cherry with complex hints of spice and herbs on the palate.

An espresso of a wine! Strong, purple-black and intense.

A wine full of Mediterranean sunshine with fresh bramble fruit & vanilla with just a hint of sweet spice, juicy & moreish.

Traditionally styled Rioja, smooth, ripe and subtle with the added complexity of vanilla and well integrated tannins in a long finish.

Powerful fruit aromas are well combined with hints of oak ageing. On the palate, it reveals concentrated, ripe fruit flavours and good structure.

Delicate bouquet with floral and fruit hints, suggesting peaches whilst retaining the 'terroir' flavour of Macon Villages.

Good weight with a clean, pronounced mineral character on the nose and palate. Classic Chablis

Fresh and aromatic aromas with crisp acidity, finishing on a long, fruity note.

Made from the Cortese grape, this wine is spicy with a pleasant mineral tone and crisp finish. Good with spicy food.

Spicy with a pleasant mineral tone and crisp finish. Good with spicy food.

Atop-quality dry, fruity and crisp white wine from the Pinot Grigio grape, grown on the gravelly plains of the Friuli. Min- eral with a hint of nuttiness and spice on the finish.

Fresh, fruity and dry with a good structure and a hint of spice on the finish.

Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean, crisp finish.

Typical Marlborough flavours of gooseberry, guava, nettles and just a hint of honeysuckle and lime.

A full and crisp, powerful wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones.

Bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and grass.

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Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix

Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven

Flaky pastry stuffed with mixed vegetable

World famous snack of onion deep-fried in a coating of gram flour batter

Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori

Cooked in chat masala (tangy) and wrapped in a puree bread

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish

Tender pieces of chicken cooked with spinach

Lamb cooked with lentils, sweet sour and hot

Boneless chicken cooked in hot curry sauce, fairly hot

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

Mixed vegetables cooked in a traditional curry sauce

Cubes on Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

Basmati rice cooked with vegetables & a blend of spices

Chicken cooked in hot curry sauce

Lamb cooked in hot curry sauce

Potatoes & spinach in home-made spice sauce

Cube of chicken tikka delicately grilled over charcoal

Cube of lamb tikka delicately grilled over charcoal

Potatoes cooked with tomato, onion and a home-made spice mix

Chicken pieces slow cooked in smooth creamy gravy

Lamb pieces slow cooked in smooth creamy gravy

Potatoes cooked with tomato, onion and a home-made spice mix

Crisp onions deep-fried in a coating of gram flour batter

Vegetable in a smooth sauce, mild & creamy

Potatoes & spinach in home-made spice sauce

Chilli and garlic tikka in a sauce of caramelised onions

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven

Potatoes & spinach in home-made spice sauce

Jumbo king prawns cooked with spinach

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix

Boneless chicken or lamb cooked in hot gravy fairly hot

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

Tender chicken wings marinated in herbs & spices

Chicken or lamb cooked with lentils, sweet sour and hot

Pastry filled with mixed vegetable, served with yoghurt sauce

Chicken or lamb tikka in a smooth sauce, mild & creamy

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

Onion Bhajee, Paneer Tikka and Chicken Tikka

We present our exclusive recipe of succulent chicken or lamb tikka in a smooth sauce, mild & creamy

Boneless chicken or lamb cooked in hot gravy fairly hot

Chicken or lamb pieces slow cooked in smooth creamy gravy

Cube of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix

Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengal dish

Jumbo king prawns karahi cooked with spinach

Cube of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix

A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and wholered chillies

Onion Bhajee, Chicken Tikka, Sheek Kebab, Salmon Tikka, Tandoori King Prawn

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings

Chicken cooked with aromatic herbs and spices with coconut and red chillies

Strips of chicken or lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelised onions fairly hot dish

Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share

Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and fish tikka. All served on a platter to share

Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven

Jumbo king prawns marinated in garlic & herbs, roasted in the tandoori oven

King prawn cooked in a rich tangy tamarind sauce

Flaky pastry stuffed with mixed vegetable

World famous snack of crisp onions deep-fried in a coating of gram flour batter

Tandoori grilled lamb chops with a traditional recipe

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori

Cooked in chat masala (tangy) and wrapped in a puree bread

India's foremost offering to the world cuisine scene needs no introduction

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt

King prawns cooked in a light curry sauce and wrapped in a puree

Breast crumb coated king prawn, dipped in ginger, garlic, lime

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil

Tender pieces of chicken marinated in special selection of spices unique to The India. Served with an Indian salsa salad

Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad

Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with an Indian salsa salad

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with an Indian salsa salad

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings

Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum & onion grilled in the tandoor

Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce

Tender chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave

Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion

(Hot and spicy) lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli

King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream

Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a thick masala sauce with red and green chillies

Lamb cooked with fresh garlic and mint in a spicy thick sauce

Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce

A superb eastern majestic dish of tender pieces of chicken highly flavoured

Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Chicken or lamb pieces slow cooked in smooth creamy gravy

Sliced lamb cooked with fresh cream ground cashew nuts and mild spices

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots

A very special old mogul recipe, tomato flavoured; sauce rich & spicy

Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengali dish

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions

Tender pieces of chicken or lamb cooked with spinach

Chicken or lamb cooked with lentils, sweet sour and hot

Boneless chicken or lamb cooked in hot curry sauce, fairly hot

Time less classic for those of you who are looking for the hot bite

Strips of chicken or lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy

We present our very own Balti recipe due to frequent request

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish

Jumbo king prawns cooked with spinach

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour

Indian cheese cooked with spinach or peas

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach)

A semi-dry dish of diced mushroom cooked with mixed spices

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala

A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies

Aubergines, cooked with tomatoes and onions

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala

Mixed vegetables cooked in a traditional curry sauce

Chick peas cooked with special spice mix

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

Spinach with chickpeas

A fresh and fruity medium-styled wine with an off-dry finish.

Arich, fruity nose is followed by a palate with red and black fruit, creamy oak and a very long finish.

Adistinguished wine with a smoky bouquet, lovely red berried fruit and black liquorice flavours.

Aged for a minimum of 12 months in oak barrels followed by a further 12 months in bottle.

This wine is full and complex with a rich and intense aroma. Sanit Emilion Grand Cru,

Awarm, intense bouget of mocha and sweet spices.

Refreshing dry Prosecco with crisp apple & pear flavours through to a fruity and lively finish.

Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and long length.

Brut Premier is consistently rated as one of the finest non-vintage Champagnes.

Clean and wonderfully fresh with a suppleness on the palate and a lingering finish.

All spirits served 50ml, mixture add is €1.95

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