The Khas Lounge

Vegetable Curry (mild) with assorted vegetables, spices, and herbs.

Mixed vegetables cooked with cashew nut sauce and cream.

Fresh okra cooked with onions, tomatoes, green peppers, and spices.

Yellow lentils cooked with spices, flavored with garlic.

Potatoes cooked with cumin seeds and spices in a tomato sauce.

Spinach cooked with homemade cheese and spices.

Chickpeas cooked with fresh ginger, tomatoes, and spices.

Basmati rice cooked with mixed vegetables.

Basmati rice cooked with mushrooms and spices.

Basmati rice cooked with saffron.

Steamed basmati rice.

Prawns cooked with garlic, ginger, and spices in a chili hot sauce.

King prawns cooked with special herbs and spices.

Fish cooked with mustard seeds and coconut milk, spiced, tangy.

Tilapia cooked with chili.

Fish marinated in special masala and fried spices, served with tangy tomato salsa.

Prawns cooked with fresh tomato, layered in a masala sauce.

Prawns cooked in balti sauce with freshly chopped spinach and spices.

King prawns cooked with coconut, traditional & gourmet herbs.

King prawns cooked in a masala of almonds, cashew & a creamy sauce.

Prawns cooked with flavored spiced and in a thick sauce, a delicacy.

Prawns cooked with onions, bell peppers, flavored herbs & spices in a karahi.

A spicy dish of prawns cooked with fresh chili, served in a spicy ginger-garlic sauce.

An indulgent feast of Biryani, cooked in the traditional fashion of the Mughlai royal courts. Layered with chicken and rice, spiced with saffron and served with a side of raita.

An indulgent feast of Biryani, cooked in the traditional fashion of the Mughlai royal courts. Layered with lamb and rice, spiced with saffron and served with a side of raita.

An indulgent feast of Biryani, cooked in the traditional fashion of the Mughlai royal courts. Layered with prawns and rice, spiced with saffron and served with a side of raita.

Chicken marinated in a blend of fiery spices, grilled to perfection.

Lamb marinated in a blend of fiery spices, grilled to perfection.

Chicken breast cooked with cream, cashews, raisins & a fragrant blend of spices.

Mustard greens cooked with fresh ingredients, served with a dollop of butter.

Black lentils cooked slowly with tomatoes and cream, enriched with spices.

Tender pieces of chicken cooked in a rich tomato-based sauce with cream.

A classic Kashmiri dish, Lamb cooked with a blend of fragrant spices.

An assortment of tandoori specialties, served with naan & mint chutney.

Fish cooked in a coconut milk-based sauce, spiced with tamarind and curry leaves.

King prawns marinated in spices, grilled to perfection and served with a Masala sauce.

Tender chicken tikka in a creamy, spiced tomato sauce with fresh cream, herbs and spices.

Tender chicken pieces cooked with Basmati rice and spices, served with raita.

Tender lamb pieces cooked with Basmati rice and spices, served with raita.

Tender pieces of lamb cooked with spinach and traditional Indian spices.

Boneless chicken breast marinated in tangy spices, barbecued and cooked in a tomato and cream sauce.

Tender morsels of lamb marinated in exotic spices, cooked with tomatoes and cream.

Boneless chicken pieces cooked in a fragrant creamy sauce with ground cashews and mild spices.

Lamb cubes cooked with chopped onions, tomatoes, and a blend of fragrant spices simmered in yogurt, garnished with fresh cilantro.

Boneless chicken and potatoes in a fiery red, tangy sauce.

Lamb cubes and potatoes in a fiery red, tangy sauce.

Boneless tandoori chicken cooked in a rich tomato cream sauce with herbs and spices.

Tender pieces of lamb cooked in a rich tomato cream sauce with herbs and spices.

Cooked with onions, tomatoes, and spices and tossed in a creamy sauce.

Mixed vegetables in a creamy sauce with nuts and mild spices.

Lamb cubes stir-fried with bell peppers, onions, and tomatoes, spiced with fresh green chilies.

Boneless chicken stir-fried with bell peppers, onions, and tomatoes, spiced with fresh green chilies.

Deliciously marinated chicken roasted in our traditional tandoor. A must try!

A larger portion of our deliciously marinated and roasted chicken. Perfect for sharing.

King prawns marinated in herbs, spices, and yogurt, then cooked in our tandoor.

Juicy lamb chops marinated with ginger-garlic paste and an array of spices, then grilled to perfection.

Homemade cheese cubes marinated in spices and grilled in our tandoor.

Boneless chicken pieces marinated in cream, cheese, herbs, and spices, then grilled to perfection.

Fresh pieces of fish marinated in traditional spices, then grilled in a clay oven.

Juicy prawns marinated in a creamy sauce with spices, then grilled to perfection.

Boneless chicken pieces marinated in traditional spices and yogurt, then grilled in our tandoor.

Hearty spiced Indian soup made from lentils and vegetables, flavored with coconut and lemon.

Seasoned, minced lamb encased in a crispy pastry shell.

Tender pieces of chicken marinated in spices and yogurt, then grilled.

Spiced mixed vegetables encased in a crispy pastry shell.

Prawns cooked in a spicy sauce, served on a fluffy fried bread.

Spicy mashed potatoes filled with lightly seasoned and fried.

Crispy Indian snack mix of noodles, peas, peanuts, and lentils.

Grilled chunks of chicken smothered in a creamy, spiced tomato sauce.

Tender marinated lamb chunks, grilled to perfection and served with mint sauce.

Crispy fried calamari rings served with a tangy dipping sauce.

Cassava cooked with mustard seeds and turmeric, served with a tangy sauce.

Assorted vegetables dipped in a spiced chickpea batter and fried until golden.

Grilled chicken marinated in lemon and spices, served with a light lemon dressing.

Classic prawn cocktail served with a tangy seafood sauce.