The Old Ivy House

Crispy kale delicately fried, seasoned with Spud Dust and topped with a blend of tangy tamarind chutney, mint chutney, creamy coconut yoghurt, crunchy sev and pomegranate.

Succulent pieces of chicken marinated in a smoky tandoori spice mix, flame-grilled until tender, served with a fresh crunchy salad and a wedge of lemon.

A rich coconut broth simmered with Indian spices, loaded with a mix of seafood, finished with a touch of Thai zest.

INDI inspired fusion classic wings. 6 for 8 | 12 for 12

INDI signature, Kolhapur-style spicy lamb mince wrapped in samosa sheets, date and tamarind chutney. 3 for 8 | 6 for 15

Classic chips tossed in house-made garam masala salt.

Traditional Indian fritters made with thinly sliced onions, delicately spiced and fried to perfection, mint chutney.

INDI signature crispy, spiced fried chicken with curry leaves, chilli and a hint of tangy yoghurt marinade. Served with Spudos Chicken Gravy Mayo.

Tender prawns cooked in a fragrant Goan coconut and spice gravy, full of depth and flavour. Served with saffron rice or naan bread.

Tender tandoori chicken in makhani sauce, double cream, and rogan. Served with saffron rice or naan bread.

Creamy spinach curry with soft cubes of paneer, lightly spiced and comforting. Served with saffron rice or naan bread.

Creamy South Indian korma with mixed vegetables and coconut. Served with saffron rice or naan bread.

INDI signature Indian spiced haddock, garam masala chips, coriander tartare sauce.

Fragrant basmati rice infused with saffron for a golden finish.

Warm, pillowy naan with a hint of char from the tandoor.

INDI signature Konkan's alphonso mango sorbet with passion fruit, Biscoff crumble, saffron and cardamom syrup.

Classic Indian dessert, rich, soft, and dripping with syrup.

Warm Belgian chocolate brownie served with sticky toffee pudding flavoured ice cream, rich chocolate drizzle.