The Sushi Co - Harringay

Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chili mayo.

Two steamed buns filled with chicken katsu, micro parsley, pickled red onion, red chili, spring onion and sesame seeds. Served with curry mayo.

Two steamed buns filled with cooked crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onion and sesame seeds. Served with yuzu kosho mayo.

Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled onion, red chili, spring onion and sesame seeds. Served with spicy mayo.

A mix of sushi rice, seaweed and edamame, sweetcorn, avocado, cucumber and carrot. Served with signature poke bowl sauce, topped with chive & sesame.

Salmon with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive & sesame.

Tuna with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive & sesame.

Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a sweet and salty unagi sauce.

Salmon, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with spicy mayo and a sweet and salty unagi sauce.

Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Tuna, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Cucumber and rice wrapped in nori and served with ginger and wasabi.

Avocado and rice wrapped in nori and served with ginger and wasabi.

Salmon and rice wrapped in nori and served with ginger and wasabi.

Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Fried ebi prawn, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Eel, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Fish roe known as tobiko and an avocado slice and rice placed inside a soybean pocket sprinkled with sesame. Served with ginger and wasabi.

Sliced salmon placed on rice and served with ginger and wasabi.

Gently seared sliced salmon placed on rice with chives and served with ginger, wasabi and a sweet and salty unagi sauce.

Cooked prawn placed on rice with sliced seaweed and served with ginger and wasabi.

Sliced tuna placed on rice and served with ginger and wasabi.

Gently seared sliced eel and chives placed on rice and served with ginger, wasabi and a sweet and salty unagi sauce.

4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi.

8 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi.

8 green rolls, 8 kappa maki. Served with edamame and seaweed salad, ginger and wasabi.

8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi.

8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi.

2 shake yaki salmon nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 avocado nigiri, 2 inari nigiri, 3 salmon sashimi and 3 tuna sashimi. Served with ginger and wasabi.