Marinated olives
£5.00
Homemade bread
£10.00
sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder
Jamon croquettes
£12.00
(2/3) £8/£12
Pan Y Tomate
£5.00
2 slices of bread per portion
Serrano brioche
£9.00
tomato water, Serrano ham, lettuce and Gorgonzola sauce
Looks like a courgette flower
£9.00
Charcuterie selection
£17.00
3-5 Cheese selection
£22.00
17 - 22 Pounds
Bellota jamon
£29.00
Considered one of the best ham in the world
Padron peppers, fleur de sel, sherry vinegar
£9.00
Marinated white Anchovies, caramelized onions and peppers on Brioche toast
£9.00
Green beans tempura with truffle mayo
£11.00
Burrata, red chicory, beetroot and cherries in yuzu dressing
£14.00
Oyster mushrooms, soya, stracciatella, sesame oil, chili sphere
£15.00
Japanese Aubergine
£14.00
with Miso and dashi, furikake, Belper Knolle cheese
Baked Bone marrow, parsley, black Arenkha caviar
£14.00
Mussels, Sherry fino en Rama, garum
£15.00
Tuna tartare, Avocado and stracciatella cheese
£18.00
Miso glazed Salmon filet
£18.00
with roasted Pak-choi (140gr)
Beef Agnolotti
£18.00
with reduced veal jus (150 gr)
Roasted Pumpkin, Shallot and Chicory
£14.00
Octopus tentacle, roasted Romero peppers
£23.00
90gr
Grilled Romaine salad, walnut, dried capers, crunchy rice, yuzu dressing
£12.00
Braised Iberico bellota Pluma and bottarga
£16.00
100gr
Braised Ox cheek, "Rosti" potatoes and red wine reduction
£26.00
36 days aged Surrey Sirloin steak
£48.00
300gr
48 days Dry aged "Rubia Gallega" T-bone
£12.00
100gr (min 1kg, please ask for sizes available)
Peppercorn, Chimichurri, Mustard
£3.00
Shiitake mushrooms
£12.00
Patatas bravas, aioli mayonnaise
£8.00
Tenderstem Broccoli with garlic and chilli
£8.00
All homemade bread
£36.00
sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder, Padron peppers, fleur de sel, sherry vinegar, Green beans tempura with truffle mayo, Grilled Romaine salad walnut, dried capers, crunchy rice, yuzu dressing, Burrata, red chicory, beetroot and cherries in yuzu dressing, Oyster mushrooms, soy, stracciatella, sesame oil, chilli sphere, Miso, dashi marinated Japanese Aubergine, furikake, Belper Knolle cheese
TWIST TASTING MENU
£47.00
All homemade bread: sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder, Bellota jamon croquettes, Serrano brioche, tomatoes, Serrano ham and lettuce, Padron peppers, fleur de sel, sherry vinegar, Beef Agnolotti, with reduced veal jus, Bone marrow, parsley, black Arenkha caviar, Flamed Iberico bellota pluma bottarga (200 gr), Tenderstem Broccoli, with garlic and chili
BELLOTA TASTING MENU
£42.00
Bellota Jamon, Pan Y Tomate, Bellota Jamon croquettes, Grilled Romaine salad, walnut, dried capers, crunchy rice, yuzu dressing
Only NeoTaste users who visited can leave a review.
0 Reviews, 0 written
12:00 - 15:00, 18:00 - 22:30