Vantra

with sunflower pumpkin cheese, mango, mint & sesame paste (optional)

with avocado, tomato, pineapple, chilli, coriander & sesame paste (optional)

with tomato, sunflower/pumpkin seed cheese, olive, basil & sesame paste (optional)

cabbage, seaweed, mixed seeds, with sesame miso chilli (optional)

fermented soya natto, mixed seeds, salad with wasabi sesame sauce

salad leaves, cucumber, root veggie, tomato, mixed seeds, with guacamole & coconut yogurt

with mixed seeds, tomato, sesame and tingling spicy fermented black bean sauce

thai hot and sour soup with irish moss, tomato, seaweed, mixed mushrooms & vegetables

korean spicy soup with fermented vegetable, irish moss, tofu & seaweed

japanese fermented soya soup with irish moss, mushroom, tofu and seaweed

with sesame paste (optional) coconut spicy sauce

on a chapati & coconut, sesame paste (optional) & mustard

with chickpea, coconut yogurt, tamarind, tomato, coriander, mint and gluten free bread

Chengdu-style brown rice noodles with vegetables, pickles, peas, balsamic vinegar, sprouts, sesame (optional) in a mala tongue tingling spicy sauce

Cantonese-style brown rice noodles, vegetables, pickles, tamari soya sauce, sprouts, mixed mushrooms, soya protein, balsamic vinegar and sesame (optional) in mushroom gravy.

Japanese-style brown rice noodles with vegetables, mushrooms, seaweed, sesame (optional), tofu, sprouts & tamari in dashi broth

Malaysian spicy brown rice noodles with vegetables, pineapple, tomato, chickpeas, tamarind, lime, sprout & seaweed in an exotic spicy coconut soup

Chongqing-style sweet potato noodles with vegetables, pickles, fermented mustard leaf (contains sulphite), peas, mushrooms, balsamic vinegar, tamari soya sauce (optional), sprout, sesame (optional) in mala tongue-tingling spicy and sour broth.

Avocado pea meat patties, tomato, cucumber, vegan mayo & seed cheese, rice vinegar, wasabi, sesame seeds/oil (optional), and brown rice sushi bun

Aubergine, carrot, avocado, cucumber, vegan mayo & seed cheese, rice vinegar, wasabi, sesame seeds/oil (optional), and brown rice sushi roll

Mash avocado, mango, tomato, soya, vegan mayo & seed cheese, seaweed taco, sesame seeds/oil (optional), and brown rice

Pea & soya meat sausage, nori, vegan cheese, red pepper, teriyaki sauce, vegan mayo, rice vinegar, wasabi, brown rice and sesame seeds/oil (optional)

peas, jackfruit, squash/pumpkin, cabbage, pepper, coconut, pineapple - medium spicy

pepper, aubergine, tomato, corn, vegan cheese & spicy (optional) (coconut oil & potato starch)

seaweed, vegetable floret, seaweed in sunflower cream sauce

yam, mixed potato, sweet corn, tomato, peas, vegan cheese, & spicy (optional) (coconut oil & potato starch)

vegetables, mushrooms, seaweed, peas, corn, tomato, root veg and sesame

fruits, vegetables, seaweed, tomato, sesame (optional), mixed seed (optional), sprouts & spicy fermented bean sauce

green leaves, tomato, sprouts, celery, courgette, green apple, mashed avocado, hempseed, citrus, wasabi, mustard, mixed seed cheese (optional), olive oil, seaweed

vegetables, fruit, seaweed, noodles with sesame (optional), mixed seeds (optional), lime (optional), sprouts, spices, herbs

Chocolate biscuit base topped with chocolate truffle mousse, finished.

Ginger crumb base with a layer of rhubarb and chocolate filling, finished with a sprinkling of chocolate flakes and a dusting of raspberry powder.

A biscuit base with a chocolate and raspberry flavoured filling finished with raspberry swirl.

A delicious raspberry tart base filled with raspberry sauce and made with ground almond to give a nutty flavour.