Can Petit Tapas bar

Served over toasted bread with fresh tomato and EVOO

Served over toasted bread with fresh tomato and EVOO

With original handmade brava sauce and aioli

To choose between mushrooms or serrano ham

Cooked with smoked salt

With aioli and lemon

Potato and onion omelette cooked a la minute

Spanish cold tomato soup with goat's cheese saw

Served with caramelized onion and Manchego cheese

Slow cooked aubergine, tomatoes, courgette, onion and peppers topped with grilled goat cheese

Fresh chorizo cooked in Galician handcrafter cider

Brioche bread, pulled pork cheek, Manchego cheese and crispy onion

Wild prawns cooked in fresh garlic, chili and white wine with a prawn emulsion

Pork sliders with pickled piparra pepper and handmade house sauce

Beef meatballs in a red wine sauce topped with crispy potato

Topped with prawns and squid

Topped with chicken thighs and sugar snaps

Topped with courgette, red pepper and asparagus

Spanish style french toast served with vanilla icecream

Tossed with sugar and dipping chocolate

Served with vanilla icecream

Traditional caramelized rice pudding