Kaya Malaysian Restaurant

Toasted bread slathered with homemade Kaya Jam and a layer of Butter

Chicken Skewers marinated in aromatic spices. Served with Peanut Sauce, Onions and Cucumbers

2 rightly cooked Eggs that are creamy and runny. Served warm with Toast Strips to dip into

Homemade puff pastry filled with Chicken Curry Sauce and Potatoes

Flaky and fluffy Malaysian layered flatbread

A harmonious combination of flaky Roti and Egg

Roti with Onion

Fragrant Rice cooked in Coconut Milk

Nasi Lemak with Beef Rendang

Nasi Lemak with Chicken Curry

Nasi Lemak with Ayam Goreng Berempah - Spiced Fried Chicken

Jasmine Rice cooked in Chicken Stock & Aromatics - Served with poached Chicken Leg Includes homemade Ginger & Scallion + tangy Chilli Garlic sauces

Rustic Malaysian Fried Rice made with a blend of Malaysian Anchovies, Shrimp Paste, Bird's Eye Chilli & Spices. Cooked with diced Chicken Thighs, Water Spinach, Beans and Fried Egg

Rich, spicy, creamy noodle soup made with a blend of fresh Root Spices, Coconut Milk, and Chicken & Prawn Broth Served with Chicken, Beansprouts, Tofu Puff, Egg

Sticky savory, sweet, tangy Yellow Noodles with Eggs, Vegetables, and Chicken

Stir-fried Maggi noodles with Eggs, Vegetables, and Chicken

Stir-fried Flat Rice Noodles with Eggs, Beansprouts, and Chicken