Marsa Cafe

Stewed fava beans with flavor from ground cumin, fresh herbs garlic and peppers, boild egg, cheese, olive oil. Served with warm pita bread and fresh tomato and onion on the top

Stewed fava beans with flavor from ground cumin, fresh herbs garlic and peppers, boild egg, cheese, olive oil. Served with warm pita bread and fresh tomato and onion on the top.

Crusty bread soaked with foul (fava beans) with spicy tomato stew, chopped onion, garlic ground all spices. Served with greek yogurt and fresh onions and tomatos.

Red split or lentil stew infused with garlic, tumeric, tomato, coriander an cumin cooked with olive oil. A vegan meal a prefect meat substitues. Could be served with pita break or injera.

Poached eggs in a sauce of tomatoes olive oil, peppers, onion and galic. Spiced with cumin and pepper. Served with freshly made pita bread and fresh veggies on the top.

Poached eggs in a sauce of tomatoes olive oil, peppers, onion and galic. Spiced with cumin and pepper. Served with freshly made pita bread and fresh veggies on the top.

Canned tuna cooked with olive oil, tomato sauce , onions, gralic gloves, black papper spiced with harbs, served with pita bread.

Slices of lamb’s liver cooked with onions and garlic on olive oil. Seasoned with herbs and fresh thyme, parsley and corriender. Served with freshly made pita bread.

Shredded kitcha (flat bread) cooked in spiced calrified butter and hot spice berbere with/without small cubed meat. Cooked with onions and garlic Served with yogurt.

Shredded kitcha (flat bread) cooked in spiced calrified butter and hot spice berbere with/without small cubed meat. Cooked with onions and garlic Served with yogurt.

A combination of lattus, tomatos, egg, onions, boild potatoes, mixed all togather in vinegar juice. Spiced with ground black papper and salt, served with pita bread.

Made from beaten eggs fried with butter/olive oil in frying pan, chine salt. black papper, tomato, onions. Served with freshly made pita bread toped with fresh veggie.

House special breakfast made from a combination of four portions (Foul, and Mixed salad), could serve for two people. Comes freshly made pita bread side yogurt. Humes, honey, olives

A delicious vegetarian dish made with, fava bean spiced with cumin, fresh herbs, pappers and garlic

A vegetarian dish made from eggs tomatoes, peppers, onions and gralic spiced with fresh thyme, parsley and corriender.

High quality freshly made beef burger grilled and served on a toasted bun with/without melted cheese and with your choice of fries, coleslaw, green salad, tomateo and onions, served with ketchup and mayonnaise sauce.

Freshly made chicken patty burger grilled and served on a toasted bun with/without melted cheese and with your choice of fries, coleslaw green salad, tommatoes and onions, served with ketchup and mayonnaise sauce.

Cooked boneless, skinless chicken slices with/witout melted cheese served with green salad on bread slices, served with ketchup & mayonnaise.

A decliciouse grilled lamb with lettus, sliced tomatoes and sweet onion topped with a simple spread made with roasted garlic, mynnonise, lemon juice and thyme and served on soft roll or bread slices.

Crispy flour tortilla loaded with juicy chicken, fresh lettuce, tomatoes with cheese drizzle.

Chopped lamb liver, stir-fried with garlic, lime and spiced with cumin, ginger, cinnamon and cloves.

Slices of roasted lamb sandwich filled with fresh onions, lettuce tomatoes and spiced with garlic and ginger

Small cubes of meat cooked with mixed spices of cumin, coriander, red chilli pepper with garlic and ginger paste. Served with pita bread or injera and with a side salad.

A leafy green vegetable leaves cooked in a meat based soup with cloves of garlic, bay leaves, onions, fresh corainder and special herbs. Served with pita bread/injera/rise and a side salad.

Steam cooked basmatic rice with spring lamb, cooked with garlic, onions and mixed spcies of cardamoms, black pepper, cloves, cinnamon, bay leaf, turmeric, red chillies and ginger. Served with rice, side salad and spicy tomoto sauce.

Diced boneless chicken cooked with onions, tomatoes, garlic, chopped corainder and selected spicy herbs. Served with rice and salad – freshly made spicy sauce as a side

A classic Italian pasta spaghetti made with ground plain/lamb meat sauce, cooked olive oil with chopped onions, minced garlic cloves, diced tomatoes and tomato pasts. Spiced with mixed hers of dried oregano, basile and black pepper. Served with a side salad.

A classic Italian pasta spaghetti made with ground plain/lamb meat sauce, cooked olive oil with chopped onions, minced garlic cloves, diced tomatoes and tomato pasts. Spiced with mixed hers of dried oregano, basile and black pepper. Served with a side salad.

Marccoroni pasta made with ground plain/lamb meat sauce, cooked in olive oil with finely chopped onions & tomatoes, crushed garlic cloves with minced beef topped with grated Parmigiano Reggiano. Served with side salad.

Marccoroni pasta made with ground plain sauce, cooked in olive oil with finely chopped onions & tomatoes, crushed garlic cloves with minced beef topped with grated Parmigiano Reggiano. Served with side salad.

Marinated in a prepared sauce of selected herbs and spices barbecued in tandoori oven, enriched with a masala suauce. Served with pita bread and side salad.

Richly spiced small pieces of marinated chicken, threaded onto skewers and grilled. Marinated in lemon juice, ginger, ground cumin, paprika with garam masala and cayenne. Served with freshly baked pita bread and fresh salad on side.

A tender lamb meat infused with herbs and mixed spcies of corainder, cumin, cardamoms, black pepper, cloves, cinnamon,bay leaf, turmeric, red chillies and ginger. Served with rice, side salad and spicy tomoto sauce.

Chicken leg and thigh infused with herbs and mixed spcies of cumin, corainder, black pepper, cardamom, cinnamon, cloves, turmeric and red chilli powder. Cooked with fresh veggies and served with a mandi rice and salad as a side.

Spicy lamb meat and okra stew slowly cooked to blend with a rich combination of spices and chilli. Served with pita bread or injera and with a side salad.

Freshly fried fish in vegetable oil, served with a freshly baked pita bread and salad as a side.

Freshly fried fish in vegetable oil, served with a Rice and salad as a side.

Pan fried lamb meat with bony pieces for added aroma and flavor. The meat is boiled first and and fried in pan with onions, garlic and herbs. Served with freshly made pita bread, lentil stew and salad as a side.

Diced chicken cooked in vegetable oil with mixed spices of cumin, coriander, parsley with fresh ginger and garlic. Served with pita bread and salad as a side.

Fried lamb meat cooked in olive oil with mixed spices of cumin, coriander, parsley with garlic and ginger paste. Served with pita bread and salad as a side.

Lamb cubes sautéed in ghee fried with onions, garlic, ginger, rosemary and green chilli. Fairly or ild chilly, normally best served with injera but can also be served with pita bread and salad on the side.

Sweet cake made of semolina soaked in sweet syrup flavoured with coconut water. Served with nuts or plain.

Celebration bread slightly sweet, flavouring is ground cardamon seeds and black sesame seeds. Made with plain flour, butter, caster sugar and vegetable oil.

Phyllo (Fillo) pastry, filled with chopped nuts and sweetend with honey. Made with chopped pistachios, ground cinamon and sugar topped with honey.

Stacked layers of cake made from dark chocolate, caster sugar, flour, vanilla extract, milke coca powder, baking powder topped with icing sugar.

Flavoured tea to choose from different petals, spices, herbs and flavourings. Options from black tea with mint for perfect blend of flavour which could be added to make an enjoyable cup of tea.

Classic coffee espresso with warm water, could be made from a single or double shots of coffee espresso.

shot or two bold, testy esspresso with fresh, sweet steamed milk, with options to add extra shot of espresso or syrups from different flavours of vanilla, caramel and hebs and spices flavoured syrups.

An espresso coffe drink with a small amount of foamed milk on top. Options for added different flavoured syrups of vanilla, caramel and toffee syrup.

A single or double espresso shot with warm milk with surface topped with foamed milk. Options for added different flavoured syrups of vanilla, caramel and toffee.

A traditional Eritrean and Ethiopian coffee perpared in a tradtional coffee pot, with options to be served with different spicy herbs of ginger.

Classic combination of cocoa powder and chocolate blended with steamed milk and chocolate-flavored drizzle. Options for different flavoured syrups of vanilla, caramel and toffee.

A classic single/double shot of plain coffee served in a small demitasse cup. Options for added flavours of vanilla, caramel and toffee.

A combination of steam milk with ground ginger with options for adding vanilla, caramel and toffee syrup

Traditional Eritrean/Ethiopian coffee drink in which green coffee beans get roasted, grounded and perpared in custom clay pot called (Jabanah) served in a traditional setup with popcorn and frankincense for refreshing odours

A choice from Earl Grey, Chai tea, Sweet Lemon, different fruit flavoured tea served in a pot.

Herbal (Hibiscus tea) made as an infusion from crimson or deep magentacoloured calyces (sepals) of the roselle flower.