Sthan-M1

Made with soft boiled eggs, onions, tomatoes, spices & herbs.

Chicken korma made with boneless chicken pieces that are marinated in yogurt and cooked in a sauce with cream and coconut.

Chicken jalfrezi is a delectably flavorful curry with tender pieces of chicken, bell peppers, onions, and spices.

A Maharashtra region chicken curry that is a full of rich, aromatic and spicy flavours.

Authentic golden chicken pieces in a hot and spicy sauce with green chillies (optional). well-known flavour and aroma of southern Indian cuisine.

A rich hot chicken with aromatic spice & coconut flavour.

Aromatic grilled chicken pieces in a creamy sauce blended with tomatoes, onions & mild spices.

Made from chicken with fresh tomatoes, butter & cashew nuts - as India is known for its rich history.

A curry cooked with fenugreek leaves (methi) is a hearty & flavoursome option, perfect for a quick dinner.

Kadai lamb (kadai karahi curry) is a delicious Indian lamb curry made with lamb and bell peppers cooked in a deliciously spicy tomato and pepper sauce.

A fully fledged Indian curry, beautifully aromatic and slightly spicy.

Lamb pieces cooked in aromatic chettinad curry with masala spices, coriander, tomato and onion.

Lamb is a delicious lamb curry with big tastes of spinach, garam masala, ginge & garlic. you will love this dish.

Authentic Indian curry made with lamb mince & green peas, going to love this dish.

Some chefs got a wide variety of meat cuts, spice mixes and this is what makes it different from other dish.

Diced potatoes cooked simply with, peas and the fragrance of cumin.

Chana masala is a Punjabi dish in which is a tomato based gravy with whole spices used in Indian cooking. it is a popular dish throughout India and many other parts of the world.

Veg jaipuri is a visual mix of several seasonal vegetables used in Indian cooking. it is made using capsicum / french beans, carrot & potato etc.

Soaked lentil beans finished with a tempering at the end of cooking, cooked with onions and tomatoes.

Dal palak is made with spinach, lentils, spices, and aromatics like ginger and garlic.

A North Indian dish, methi matar malai combines fresh fenugreek leaves, green peas, & cream in a sweet, mildly spiced & creamy sauce.

Black lentils simmered overnight over a low flame till they become soft, the North Indian Punjabi cuisine made with whole black lentils.

Mushroom is a healthy, vegan, and gluten-free Indian curry made with button mushrooms, green peas, onions, tomatoes, spices & herbs.

Bhindi do pyaza is a simple Indian main dish made with okra and double the amount of onions with a few spices, vegan.

Palak paneer is a popular Indian vegetarian dish consisting of pieces of fresh cottage cheese in a smooth semi-thick spinach gravy.

Chole bhature is a combination of a puree of chickpea curry (chole) & deep fried bhatura. extra batura / puri £1.00 each.

A delicious & popular North Indian vegetarian dish of Indian cottage cheese, cashews, cream, spices and tomato gravy.

Prawn cooked with Goan style prawn recipe with a mixture of coconut, tamarind and spices.

An invented, Bengali fish curry has traditionally always been flavoured with hot mustard oil. this oil has a distinctive warm and spicy flavour.

Veg biryani is an aromatic rice dish made with veggies, spices & herbs.

This dish is made by cooking together fragrant long grain basmati rice with boiled eggs, gently caramelised onions and aromatic spices.

Biryani made of tender pieces of chicken, aromatic saffron basmati rice, infused with a mix of warm, aromatic spices.

Biryani is a combination of spice, aroma & flavour with long grains of basmati rice cooked in the dum style.

Prawns marinated in yoghurt, spices, onions and cooked with rice. you will love this dish bursting with flavours and aromatic spices.

Rice & mushroom

Keema naan is a delicious Indian flatbread prepared with flour and ghee as its topping.

Mix of onions, green chilies and lemon.

Mix of onion, chilli, pepper, cucumber, onion, carrot & cabbage.

Chips tossed in a spicy hot garlic sauce