Thai Noodle & Rice

Thai prawn crackers served with sweet chilli sauce.

Marinated chicken served with peanut sauce and vegetable pickle.

Marinated pork skewer served with spicy tamarind sauce.

Deep-fried squids in salt & pepper served with spicy lime sauce.

Breaded king prawns served with tamarind sauce.

Thai duck spring rolls served with hoisin sauce.

Marinated southern fried chicken served with crispy shallot and sweet chilli sauce.

Spicy Tom Yum soup noodle with prawns, fish balls and boiled egg.

Black pudding broth noodle with meatballs. (Braised Beef 16.50)

Egg noodle soup with wonton and boiled egg.

Stir-fried flat noodle with dark soy sauce.

Stir-fried rice with egg, red onion, turnip, carrot, chive, beansprout, tofu and crushed peanut.

Stir-fried vermicelli noodle with egg, red onion, pepper and carrot.

Thai style Hainanese chicken with ginger garlic rice and spicy soybean sauce.

Five-spice roasted pork with rice topped with five-spice sauce and boiled egg.

Slow cooked pork leg in five-spice with rice topped with five-spice sauce and boiled egg.

Stir-fried chinese kale with crispy belly pork served with rice.

Thai style pineapple fried rice with cashew nut, raisin, onion and pepper.

Thai fried rice with tomato, onion, carrot and chinese kale.

Stir-fried thai holy basil with jasmine rice.

Stir-fried southern dried curry paste with jasmine rice.

Come with slow cooked beef and sweet potato.

Southern Thai style spicy and sour with seabass fillet.

Come with fine bean and carrot.

Come with Thai aubergine and fine bean.

Thai style papaya salad with fish sauce, peanut and palm sugar.

Spicy glass noodle with prawns, Vietnamese sausage and peanut.

Vietnamese sausage with herbs and spicy Thai seafood sauce dressing.

Crispy chicken with ground toasted rice, dried chilli, coriander, red onion and lime dressing.