The Great Kathmandu Restaurant

Chicken, seekh kebab, chicken tikka and boti kebab.

Young spring chicken marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers on the bone. Half 1pc and full 2pcs.

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

Diced boneless chicken marinated in spiced yoghurt and barbecued. Calorie controlled.

Chef's speciality fried chicken with onions, coriander, herbs and spices.

Diced boneless chicken or lamb marinated in spices with onion, capsicum and tomatoes on skewers.

Chicken or lamb with green chillies, peppers and spices. Hot.

Spring boneless chicken that is coated in a special batter served with salad.

Tender lamb chops cooked in oriental herbs over charcoal.

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

Tender chunks of lamb marinated with herbs and cooked over charcoal.

Mackerel gently spiced and barbecued.

Fillets of cod marinated in spiced yoghurt and barbecued. Calorie controlled.

Traditional Nepalese cheese with green chillies, peppers and spices. Hot.

Traditional Nepalese cheese marinated in spices with onion, capsicum and tomatoes.

Traditional Nepalese cheese coated in special batter, served with salad.

Savoury and spicy potatoes.

Potato with green chillies, peppers and spices. Hot.

Mixed vegetables – fried and covered in pastry.

Chopped onions, seasonal vegetables lightly fried.

With mint yoghurt and onion salad.

Tandoori chicken, chicken tikka, seekh kebab, boti kebab cooked in butter sauce with tomatoes and fresh cream.

A dry traditional Nepalese dish. Succulent pieces of chicken or lamb cooked with herbs and spices in the Nepalese style.

Tender lamb chops cooked in a rich sauce with tomatoes, fenugreek and cashew nuts.

Breast of chicken, potatoes, boiled eggs cooked in a special sauce.

Marinated off the bone chicken cooked with mushrooms, peas and chopped deep fried onions.

Chicken or lamb. Medium hot, a spicy fried dry dish, prepared in traditional Nepalese style.

Minced chicken or lamb meatballs cooked in butter with tomatoes and fresh cream.

Chicken or lamb. Cooked in achar (pickle) and mustard oil with a blend of spices and green chillies.

Chicken or lamb. A dish not for the faint hearted. A hot dish of chicken pieces cooked with fresh green chillies, ginger and spices. Exceptionally hot.

Knuckle of tender young lamb or chicken cooked in a special sauce mixed with chickpeas.

Chicken or lamb. Chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special handi pot.

Tandoori chicken, seekh kebab, chicken tikka and boti kebab cooked with a special sauce and herbs.

Diced chicken cooked in curry sauce with fresh mushrooms and tomatoes.

Fried pieces of chicken cooked with green peppers and onions with garlic.

Fried pieces of lamb cooked with green peppers and onions with garlic.

Fried boneless chicken, cooked green peppers, onions with ginger – slightly dry.

Fried boneless chicken, cooked green peppers, onions with ginger – slightly dry.

Fried boneless lamb, cooked green peppers, onions with ginger – slightly dry.

Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce.

Chicken or lamb pieces cooked in special herbs, spices with special Greek leaves.

Chicken or lamb. Pieces of kebab cooked with special masala sauce.

These dishes are specially prepared by our chef with our Garam Masala, a hint of ginger and garlic and green capsicum and tomatoes with butter.

Chicken or lamb cooked with onion, capsicum, tomato and a hint of garlic and ginger.

Tender pieces of lamb with herbs and tomatoes and fresh mushrooms.

Tender diced Lamb cooked in delicately flavoured sauce with cashew nuts – a most popular dish.

Tender diced chicken cooked in delicately flavoured sauce with cashew nuts – a most popular dish.

Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.

Tandoori chicken cooked with onion, capsicum, tomato and a hint of garlic and ginger.

Mince balls seasoned with eastern herbs cooked with curry from onions, tomatoes and yoghurt flavoured with condiments.

Lambs kidneys cooked with herbs, whole condiments and hint of ginger and garlic.

Tender lamb or chicken with spinach cooked with eastern herbs and condiments.

Thin fillets of lamb or chicken with cream, onion, tomatoes with various spices and condiments.

Chicken or lamb. Cooked in a hot and spicy sauce. Hot.

Chicken or lamb. Cooked in a very hot and spicy sauce. Very hot.

A complete meal with fresh seasonal vegetables meal, chicken, prawn, pilau rice, topped with boiled eggs, cashew nuts, brown onions served with sauce.

Seasoned in oriental spices, cooked in condiments and a hint of ginger and garlic.

Fillets of cod in butter with tomatoes and cream.

Mild spiced cooked with mushrooms and tomatoes.

Mild spiced cooked with mushrooms and tomatoes.

Mackerel gently spiced and barbecued. Hint of ginger and garlic, green capsicum and tomatoes with butter. This dish is especially prepared by our chef – traditional Nepalese style.

made with Soy Protein

made with Soy Protein

made with Soy Protein

Traditional sweet and spicy chilli from the foothills of the Himalayas now served with a soy protein.

Seasonal vegetables cooked with various Eastern herbs and condiments.

Deliciously spiced potatoes cooked in the traditional.

Spinach and lentils cooked with herbs and condiments.

Potatoes and aubergines cooked with herbs and condiments.

Homemade cottage cheese and peas cooked in curry sauce.

Fresh vegetables cooked in rice with herbs.

Fresh mushrooms cooked in rice with herbs.