The Waterside Bar and Restaurant

Served with warm bread & butter.

Button mushrooms in a creamy stilton & black pepper sauce, served with an artisan bread roll.

Atlantic prawns with a fresh mango salsa topped with Marie Rose sauce.

Whole Camembert wheel studded with garlic, lemon zest & thyme, served with artisan bread rolls, roasted cherry tomatoes & seasonal chutney.

Served with a mango salsa & mint yogurt dip.

Cooked in a honey & soy glaze topped with toasted sesame seeds.

Floured tortilla chips topped with guacamole, soured cream, tomato salsa & American cheese.

Cooked & served in a garlic, lemon & white wine butter.

hummus, balsamic glaze

with honey mustard glaze

Lightly coated chicken breast strips on a bed of crunchy lettuce topped with bacon, Parmesan shavings, homemade croutons & classic Caesar sauce

Fresh tomatoes, olives & basil, in a green salad topped with fresh mozzarella & basil & balsamic dressing

Poached salmon with a mango salsa served on a garden salad with lemon & dill Dressing

Baked goats cheese wheel on fresh mixed leaf salad topped with roasted walnuts & blue cheese dressing

Mixed leaf salad topped with minted lamb koftas, crumbled feta cheese, olives, finished with vinaigrette dressing

Prime beef patty topped with melted cheddar cheese.

Lightly coated fried chicken breast topped with gochujang sauce and spring onions & chillies.

2 beef patties, piled high, topped with shredded honey & soy pork belly, melted cheddar cheese & lean back bacon.

Beef patty topped with smashed nachos, American cheese, avocado & mild salsa.

Veggie patty, topped with melted cheddar cheese & smashed avocado.

Classic cheese & tomato finished with rocket

Pepperoni, roasted red onions & red bell peppers

Strips of fillet steak, pepperoni, Parma ham, jalapenos finished with sriracha sauce

Spiced chicken breast, red onions, peppers & sweetcorn

Mushrooms, peppers, red onions, sweetcorn finished with rocket

Chunks of chicken breast coated in our own special recipe, tossed with onions, garlic & chillies, served with steamed white rice topped with pickled ginger with a pot of hoisin, black pepper & plum sauce.

A generous haddock fillet cooked in a light crispy beer batter, served with hand cut chips, mushy peas & tartar sauce

Sea bass fillets pan seared and served with dauphinoise potatoes finished with a prawn veloute

Pan seared tuna steak, marinated in a sticky teriyaki sauce served with steamed aromatic rice

With a poached egg

Fresh minced beef cooked in a ragu sauce, laid in pasta sheets finished with béchamel & mozzarella

Tender chicken in a creamy brandy & mushroom sauce tossed with fresh rigatoni & seasonal veg

Pancetta, mushrooms & onions tossed with linguine in a creamy white wine sauce finished with egg yolks

Earthy mushrooms in a creamy white wine sauce mixed with risotto & spinach finished with truffle oil.