A Casa Di Flavio

Welcome glass of Prosecco with lemon sorbet. Welcome traditional Italian Lentil Soup.

Cuppa Gamberetti King prawn cocktail served with salad topped with a mango cream sauce — Funghi Aglio (v) Garlic mushrooms in a creamy tomato sauce topped with black truffle, served on toast — Arancini Homemade rice ball stuffed with bolognese sauce, served with spinach and dolce latte cream sauce — Mare Seabass fillet with calamari, prawns and spinach served with a spicy tomato sauce

Spaghetti Strips of sirloin and aubergine in a spicy tomato sauce Saffron Risotto With garlic, ginger, king prawns, mushrooms and cherry tomatoes Penne With mushrooms, peppers, courgettes, onions, spinach in a cream sauce (v) Penne With grilled chicken, garlic, onions, spinach in a butternut cream sauce Cannelloni Rolled pasta sheet stuffed with ragu, spinach, mushrooms, ricotta and cheese

Lamb Shank In a rich porto red wine honey sauce Grilled T Bone With a peppercorn sauce Turkey Paupiette With peppers, mushrooms, onions, in a spicy tomato cream sauce Cauliflower Steak Grilled with bread crumbs, served with spicy tomato sauce (v)

Millefoglie Torta Della Nonna Ricotta E Pistachio Cake

Complimentary glass of Prosecco, Complimentary Minestrone Soup

Gamberoni Shell king prawns with a spicy garlic tomato sauce — Bruschetta Toscana Traditional bruschetta with olive, mozzarella and parma ham — Fegatini Calf liver with garlic, spinach and mash w/w tomato cream sauce — Spiedini Halloumi with peppers, onions, courgette, served with pesto cream sauce (v)

Lemon / Orange Sorbet

Fritto Misto Deep fried sea bass, king prawns, calamari, mussels with strips of courgettes, aubergine, carrots and tartar sauce — Menezani Parmigiano Fried aubergine with parmesan and mozzarella cheese topped with rocket and burrata (v) — Cote De Boeuf Steak on bone, served with a Rossini red wine pate sauce — Linguine With Lobster And Prawns In a spicy cherry tomato sauce topped with caviar — Pollo Mare Monte Chicken breast with mushroom and mixed seafood in a spicy creamy tomato sauce — Risotto With Porcini Mushrooms Onions and cream topped with parmesan shavings (v)

Black Forest Cake Versace Chocolate Cake Torta Della Nonna Amaretto Averna Siciliano Tia Maria

Soup of the day — ask for details.

Bread and olives, pickles and vinaigrette oil dip.

Stewed halloumi cheese with mixed peppers and onions, served with a lemon pepper sauce.

Sea bass, king prawns, calamari and spinach, served with a garlic, ginger and spicy tomato sauce.

Aubergine pangrattato, beef ragù, potato and parmigiana in a creamy sauce.

Baked goat cheese on toast with caramelised onions, potatoes, carrot, peppers and broccoli in a cream pesto sauce.

Stewed chicken topped with Parma ham, cheese and sage in a white wine and lemon butter sauce.

Black ink spaghetti with prawns, mussels, calamari, sea bass, garlic, ginger, lemon and white wine in a cherry tomato sauce, wrapped in foil and oven baked.

Pasta cooked with a ragù of lamb, parmigiana, aubergine, onion and mint in a spicy tomato sauce.

Pasta with garlic, wild mushrooms, peppers, onion, mozzarella and parmigiana in a cherry tomato sauce.

Saffron rice with truffle wild mushrooms, onions and a parmigiana cream sauce.

Pasta parcels filled with lobster meat, served with prawns, garlic spinach and white wine in a spicy cream tomato sauce.

Mussels with onion, garlic and white wine in a chilli tomato sauce.

Mussels with truffle wild mushrooms, garlic, onion, black pepper and white wine in a cream sauce.

King prawns with tomato, spinach and chilli, served on garlic bread with salad and chips.

Traditional homemade lasagne.

Stuffed pasta with ricotta and spinach, peppers, wild mushroom, onion and mozzarella in a creamy tomato sauce.

Penne pasta with chicken, wild mushrooms, onion, spinach and mozzarella cream in a tomato sauce.

Served with salad and chips. Choose your own sauce: wild mushroom, onion & dolcelatte cream, peppercorn, spicy basil tomato.

Served with salad and chips. Choose your own sauce: wild mushroom, onion & dolcelatte cream, peppercorn, spicy basil tomato.

Served with salad and chips. Choose your own sauce: wild mushroom, onion & dolcelatte cream, peppercorn, spicy basil tomato.

Served with salad and chips. Choose your own sauce: wild mushroom, onion & dolcelatte cream, peppercorn, spicy basil tomato.

Half rack of BBQ pork ribs with chips and sweetcorn.

Chicken breast topped with aubergine, mozzarella and parmigiana cheese in a cream tomato sauce.

Chicken breast with garlic, onion and truffle wild mushrooms in a white wine cream sauce.

Lamb ribs with mash in a rich red wine, rosemary and honey sauce.

Buttermilk-marinated chicken thighs coated in pangrattato with salad, tomato, gherkin and cheese, topped with burger sauce and served with homemade chips.

Wagyu beef burger with salad, tomato, gherkin and cheese, topped with burger sauce and served with homemade chips.

Fillet of sea bass with mussels and mash, served with a garlic, white wine and lemongrass cream sauce, salad and chips.

Deep-fried calamari, courgettes, carrot and aubergine, served with tartare sauce, salad and chips.

Cheese, tomato.

Cheese, tomato, pepperoni.

Cheese, tomato, ham, pepperoni, wild mushrooms, peppers.

Goat cheese, tomato, caramelised onion, peppers, aubergine, truffle wild mushrooms, spinach.

Cheese, tomato, rocket, Parma ham, burrata, Parmesan shavings, olive oil.

Cheese, tomato, egg, spinach, peppers, wild mushrooms, chilli.

Cheese, tomato, ham, pepperoni, chicken and sausage, served with salad and chips.

Ricotta cheese, tomato, spinach and wild mushrooms, served with salad and chips.

Garlic, tomato bread.

Garlic, tomato, cheese bread.

Garlic, tomato, jalapeño, chilli, cheese bread.

Mixed salad with chicken, croutons and Parmesan shavings, topped with Caesar and balsamic dressing.

Mixed salad with smoked salmon and prawns, topped with a lemon balsamic vinegar dressing.

Avocado, tomato, rocket, burrata and Parmesan shavings, topped with pomegranate sauce and olive oil.

Mixed leaf salad with balsamic vinegar dressing.

Homemade chips.

Mash potatoes.

Roasted potatoes.

Mixed vegetables.

Garlic spinach with cream.

Bread basket.

With veggies, salad and chips.

With veggies, salad and chips.

With veggies, salad and chips.

With veggies, salad and chips.

With veggies, salad and chips.

Fresh and fruity aromas with hints of exotic fruits and fine floral notes. Medium bodied and delicate with a subtle hint of almond on the aftertaste.

Fresh and fruity aromas with hints of exotic fruits and fine floral notes. Medium bodied and delicate with a subtle hint of almond on the aftertaste.

Fresh and fruity aromas with hints of exotic fruits and fine floral notes. Medium bodied and delicate with a subtle hint of almond on the aftertaste.

Fruity and persistent with a pleasantly floral bouquet reminiscent of wild flowers and peach blossoms.

Fruity and persistent with a pleasantly floral bouquet reminiscent of wild flowers and peach blossoms.

Fruity and persistent with a pleasantly floral bouquet reminiscent of wild flowers and peach blossoms.

A golden yellow wine, delicately fruity on the nose with aromas of apples and pears, attractively soft and round on the palate.

Fruity with citrus and tropical notes, white peach flavour and elegant floral hints. Full and well structured with a long lasting aftertaste.

A unique white made from the red Sangiovese grape, vinified "in bianco" — light and fresh with aromas of citrus, broom, quince and sour cherry.

A fine aroma with delicate notes of white peach, gently floral. Medium bodied and harmonious with fresh, mineral notes.

Clear floral scents with a hint of melon and a light suggestion of citrus. Elegant, very fresh and tasty on the palate.

Pronounced floral scents, notes of honeysuckle and subtle hints of tropical fruits. Fresh, refined and elegant with a savoury finish.

A fresh and fruity aroma with notes of exotic fruits and an elegant floral finish. Medium bodied, delicate and pleasantly savoury.

A fresh and fruity aroma with notes of exotic fruits and an elegant floral finish. Medium bodied, delicate and pleasantly savoury.

A fresh and fruity aroma with notes of exotic fruits and an elegant floral finish. Medium bodied, delicate and pleasantly savoury.

Crafted from grapes grown along California's Pacific coast, bursting with aromas of strawberry and raspberry. Juicy red berry flavours and a fresh, crisp finish.

Crafted from grapes grown along California's Pacific coast, bursting with aromas of strawberry and raspberry. Juicy red berry flavours and a fresh, crisp finish.

Crafted from grapes grown along California's Pacific coast, bursting with aromas of strawberry and raspberry. Juicy red berry flavours and a fresh, crisp finish.

A beautiful coral colour with fruity aromas of red apple and raspberry. Dry and smooth with good aromatic persistency.

Delicate aromas of small red berry fruits, wild cherry and a hint of spice. Full bodied and well structured with soft, balanced tannins.

Delicate aromas of small red berry fruits, wild cherry and a hint of spice. Full bodied and well structured with soft, balanced tannins.

Delicate aromas of small red berry fruits, wild cherry and a hint of spice. Full bodied and well structured with soft, balanced tannins.

Medium bodied with juicy dark fruit flavours and a smooth, slightly herbaceous finish.

Medium bodied with juicy dark fruit flavours and a smooth, slightly herbaceous finish.

Medium bodied with juicy dark fruit flavours and a smooth, slightly herbaceous finish.

Intense bouquet with ripe fruit notes of blueberry, blackberry and plum. Warm in the mouth with a rich, lingering finish.

Intense bouquet with ripe fruit notes of blueberry, blackberry and plum. Warm in the mouth with a rich, lingering finish.

Intense bouquet with ripe fruit notes of blueberry, blackberry and plum. Warm in the mouth with a rich, lingering finish.

A structured taste with notes of blackberries, spices and black pepper. Soft and fresh with velvety tannins and a long lasting finish.

A delightfully soft and enveloping palate. Made from Nero d'Avola grapes, soft and rounded with an elegant finish.

Flavours of ripe blackcurrant, blueberry and blackberry mixed with toasted spices. Soft and velvety with lingering hints of red fruits.

Intense ruby red with purple reflections. Ripe cherries and plums on the nose followed by pleasant notes of cocoa and vanilla.

Fruity with flower notes, particularly blackberry, cherry and rose. Medium bodied with fine acidity and excellent drinkability.

A fruity nose with hints of light spiciness. Savoury and full bodied with good aromatic persistency and structure.

A Bordeaux-style red grown in Sicilian terroir. Elegant and ruby red with an intense spiciness — powerful, smooth and juicy with elegant tannins.

A complex, broad nose with pleasant sensations of violet, raspberry and spicy notes. Full and very well balanced with velvety tannins.

Aromas of violets, raspberries and mint blossom and intense, soft raisin-like flavours.

Refined aromas of acacia, peach and pineapple, rounded and elegant on the palate with hints of ripe fruits.

Floral fragrances and fruity notes, with hints of lychee and small red fruits and a fresh, succulent flavour.

Brimming with fresh fruits and floral notes, alive with zingy fruit character and golden apples.

Mellowness and freshness combined to achieve a remarkable balance on the palate.

Vodka, Kahlúa, espresso, sugar syrup.

Rum, mint leaves, lime, sugar, soda.

Amaretto, lemon juice, Angostura bitters, sugar syrup.

Disaronno, cherry brandy, lemon juice, foamer.

Gin, lemon juice, sugar syrup, soda.

Campari, vermouth, gin.

Vodka, Triple Sec, cranberry juice, lime juice, sugar syrup.

Prosecco, peach purée.

Aperol, prosecco, soda.

Limoncello, prosecco, lemonade.

Peach purée, prosecco, peach schnapps, soda.

Chambord, prosecco, lemonade.

Strawberry purée, lemon juice, sugar syrup, soda.

Mint, pineapple, lime, vanilla.

Cucumber, mint leaves, lime juice, sugar syrup, soda.

Zero aperitivo, soda, orange.

Blueberry, lemon juice, mint leaves, lemonade.

Apple, Orange, Cranberry, Pineapple.