BistroBar

Tahini hummus, toasted pistachios, house-infused oil and sumac, served with homemade flatbread.

Freshly baked focaccia served with mixed olives and a side of balsamic glaze and olive oil. Add house-marinated olives for 3.95.

Striped steak marinated in black garlic and honey, sautéed wild mushrooms, finished in a white wine cream sauce.

Marinated in a homemade harissa paste, with fresh tzatziki.

Shetland mussels in a creamy nduja sauce, served with a side of crispy fries and focaccia bread.

Sautéed wild mushrooms in a truffle and mushroom cream sauce, finished with chestnuts.

Handmade ravioli served on top of a smoked shallot purée in an aged cheddar velouté, topped with pickled shallots and crispy onions.

8oz hand-cut ribeye steak, crispy fries and fire-roasted tenderstem broccoli, served with either peppercorn sauce or chimichurri.

King prawns in a spicy confit tomato and mascarpone sauce, fresh basil and lashings of parmesan.

Fillet of seabass, Shetland mussels and clams, served in a white wine sauce.

Orzo served in a lemon and mascarpone sauce with diced roasted pumpkin, topped with crispy kale and parmesan.

Braised hispi cabbage, finished by the fire, topped with pickled shallots, crispy onions and caramelised shallot purée.

On tahini hummus and flatbread, topped with house pickles.

16-hour braised lamb, lemon and mascarpone, and tomato mozzarella arancini with peperonata and cherry tomato vinaigrette.

Spicy Marbella-style king prawns served with a side of focaccia bread.

Topped with house pickles and hot honey, served with warm flatbread.

Braised beef croquette served with chipotle hollandaise.

12-hour slow-cooked beef, consommé-dipped tortilla wrap, fresh guacamole and pickled cabbage.

Fire-roasted fresh greens topped with tzatziki, pomegranate seeds and a toasted hazelnut crumb.

Crispy fries, truffle oil, rosemary and parmesan.

Crispy golden hasselback potatoes roasted in confit garlic and rosemary oil.

Tossed in our signature smoky spice blend, on a bed of whipped feta, topped with crumbled feta and pomegranate seeds.

Fire-roasted tenderstem broccoli served with fresh garlic and chilli.

Romaine lettuce, parmesan, crostinis, pancetta and house Caesar dressing.

House marinara sauce and fresh basil.

House marinara sauce and pepperoni.

Confit garlic and Parmesan cream base, leeks and crispy pancetta.

Parma ham, wild mushrooms, mascarpone and rocket.

Confit garlic and Parmesan cream base, wild mushrooms and Fontina cheese.

Nduja, spicy salami, red onion and fresh jalapeños.

Chicken, spianata, pepperonata and rocket.

All the meats.

Parma ham, buffalo mozzarella, balsamic, pesto, rocket and Parmesan.

House marinara sauce and spicy Marbella-style king prawns.

Mediterranean vegetables, crumbled feta.

White base, wild mushrooms, black garlic-marinated steak, finished with truffle oil and shaved Parmesan and garlic butter crust.

Make any pizza a calzone, served with your choice of dip and topped with Parmesan.

Can’t decide? Choose any two flavours to split your pizza!

Sliced ribeye steak, lamb arancini, Greek chicken skewers, halloumi skewers, hasselbacks, corn ribs, Padrón peppers, tenderstem broccoli. Perfect for 2 people.

Gambas pil pil, halloumi skewers, Greek chicken skewers, beef croquette, hasselbacks, corn ribs, Padrón peppers, tenderstem broccoli. Perfect for 2 people.

Pan-fried seabass fillets, nduja mussels and clams, pil pil prawns, calamari, hasselbacks, corn ribs, Padrón peppers, tenderstem broccoli, focaccia. Perfect for 2 people.

Sliced ribeye steak, lamb chops, Greek chicken skewers, halloumi skewers, beef croquettes, arancini, gambas pil pil, corn ribs, truffle fries, hasselbacks, Padrón peppers, Caesar salad, tenderstem broccoli, garlic pizzetta. Perfect for 4 people.

8 large pizza slices, including 2 of each: Margherita, pepperoni, leek and pancetta, truffle di funghi. Perfect for 2–3 people.

Disaronno, lemon, sugar, bitters

Gin or vodka, dry vermouth, lemon or olive twist (Upgrade to Belvedere vodka or Gin Mare +£2)

Gin, blackberry, lemon, sugar

Gin, Campari, sweet vermouth, orange

White rum, lime, mint, sugar, soda

White rum, raspberry, mint, lemon

Vanilla vodka, coffee liqueur, fresh espresso

Vanilla vodka, Passoa, pineapple, passion fruit, Prosecco

Bulleit Bourbon, sugar, bitters, orange

Tequila Blanc, Cointreau, lime, agave, salt

House-infused chilli & jalapeño tequila, lime, agave, Cointreau, Tajin

Vodka, tomato, Hendersons relish, horseradish, Tabasco, celery salt, pickle juice, black pepper, lemon

Prosecco & choice of peach, raspberry, strawberry, passionfruit, mango or black cherry

Aperol, prosecco, soda, orange

Elderflower liqueur, prosecco, soda, lime, mint

Limoncello, prosecco, soda, Galvanina Limonata

Gin, rose wine, raspberry, lemon

Malfy blood orange, Cointreau, prosecco, orange soda

Your choice of red, white or rose wine, Licor 43, mix of fresh fruits

Prosecco, Licor 43, mix of fresh fruits

Cucumber, lime, ginger

Raspberry, elderflower, apple, soda

Cherry, orgeat, soda

Peach, pineapple, orgeat, soda

Strawberry & lime / passion fruit / wild berries

Co-founded by Aaron Paul & Bryan Cranston from Breaking Bad

Award-winning premium tequila founded by Kendall Jenner

25ml: 5 | 50ml: 9

25ml: 5 | 50ml: 9

25ml: 6 | 50ml: 11

25ml: 8 | 50ml: 14

25ml: 15 | 50ml: 25

25ml: 4 | 50ml: 7.5

25ml: 4 | 50ml: 7.5

25ml: 5 | 50ml: 8

25ml: 5 | 50ml: 9

25ml: 5 | 50ml: 9

25ml: 8 | 50ml: 14

Indian Tonic / Mediterranean Tonic / Slimline Tonic / Elderflower Tonic / Cucumber Tonic / Ginger Beer / Ginger Ale

Cloudy Lemon / Orange

2.8 / 5; Still / Sparkling, Small / Large

Vanilla, caramel, hazelnut, praline, pumpkin spice, gingerbread, cinnamon

Peppermint, red berry, green tea, lemongrass & ginger, chamomile, Earl Grey, peach

Vanilla with oat milk, strawberry & mint, peach & honey, white chocolate & black cherry