Mixed Triple Roast Meet
£18.50
A selection of three traditional Cantonese roast meats served together.
Mixed Combination Platter
£22.50
A selection of traditional Cantonese roast meats offering a variety of flavours and textures.
Roast Duck
£30.00
Traditional Cantonese roast with crisp skin and tender meat.
Crispy Belly Pork
£12.50
Pork belly with a crisp skin and tender meat, prepared in a traditional style.
Char Siu Roast Pork with Honey Sauce
£12.50
Roast pork glazed with honey sauce, offering a balanced and classic taste.
Peking Roast Duck
£34.00
Traditional Chinese roast duck with crisp skin and tender meat.
Brine Jelly Fish & Preserved Pork Knuckle
£9.80
A combination of brine jellyfish and preserved pork knuckle offering a unique texture and taste.
Jelly Fish
£8.00
Sliced jellyfish with a mild, delicate taste and a light, crisp bite.
Beef Shank
£9.80
Sliced beef shank prepared in a classic Cantonese style for a savoury, tender bite.
Thai Style Chicken Feet
£13.80
Chicken feet prepared with traditional Thai seasonings for a distinctive taste.
Wine Soaked Chicken Feet
£8.00
Chicken feet marinated in wine, offering a distinctive texture and flavour.
Fish Maw with Sweetcorn Thick Soup
£6.00
A thick soup combining fish maw and sweetcorn for a smooth, comforting taste.
Mixed Seafood with Tofu and Seaweed Thick Soup
£6.00
Thick soup with a blend of seafood, tofu, and seaweed for a balanced and hearty taste.
Won Ton Soup
£6.00
Clear broth with delicate shrimp wontons, offering a light and comforting taste.
Hot and Sour Soup
£6.00
A balanced blend of tangy and savoury flavours in a traditional Chinese soup.
Braised Mix Seafood with Shark Fin Thick Soup
£8.00
Thick soup featuring a blend of seafood and shark fin in a rich broth.
Chicken with Shark Fin Thick Soup
£8.00
Rich, thick soup featuring shredded chicken and shark fin for a traditional Cantonese experience.
West Lake Minced Beef Soup
£6.00
Smooth soup with minced beef, offering a comforting and mild taste.
Fish Fillet with Tofu Soup
£6.00
Light broth featuring tender fish fillet and soft tofu, offering a simple and comforting taste.
Seaweed with Egg Soup
£6.00
Light broth with seaweed and delicate egg ribbons.
House Special Stir Fry Dices
£12.50
A mix of diced ingredients stir-fried to create a balanced and traditional Cantonese dish.
Salt and Pepper Pork Chop
£12.50
Pork chop seasoned with salt and pepper for a simple, classic taste.
Stir Fried Mixed Seafood with Blossomed Soft Bean Curd
£12.50
Mixed seafood combined with blossomed soft bean curd in a traditional Cantonese style.
Pork Chop with Thousand Island Sauce
£12.50
Pork chop served with a classic thousand island sauce.
Stir Fry Salty You Egg York with Japanese Tofu
£12.50
Salted egg yolk combined with smooth Japanese tofu for a balanced savoury dish.
Steam Spareribs with Black Bean Sauce
£13.80
Tender spareribs steamed with black bean sauce for a classic Cantonese flavour.
Pork Chop with Peking Sauce
£12.50
Pork chop served with a distinctive Peking sauce, combining traditional Cantonese flavours.
Stir Fry Japanese Tofu in Coconut Curry Sauce
£12.50
Silky tofu combined with seafood in a smooth coconut curry sauce.
Stir Fry Stuffed Chinese Mushroom
£12.50
Chinese mushrooms filled with a delicate mixture, prepared with traditional Cantonese flavours.
Sizzling Lamb with Ginger and Onion
£12.50
Slices of lamb combined with ginger and onion, served on a hot plate.
Pig Maw Soup with Peppercorn and Preserved Mustard
£12.50
Soup featuring pig maw with peppercorn and preserved mustard for a distinctive savoury taste.
Stir Fried Blossom Stuffed Vegetable in Typhoon Style
£12.50
A mix of stuffed vegetables prepared in a traditional typhoon style with a blend of distinctive flavours.
Sizzling Beef Tenderloin in Cantonese Style
£12.50
Tender beef strips served in a classic Cantonese style on a hot plate.
Steam Salty Fish with Minced Pork
£12.50
Minced pork combined with salty fish, steamed to blend traditional Cantonese flavours.
Stir Fried Shredded Pig Maw with Three Peppers
£12.50
Shredded pig maw stir-fried with a blend of three peppers for a balanced taste.
Deep Fried Salty Fish with Minced Pork
£12.50
Crispy salty fish combined with minced pork for a traditional Cantonese dish.
Sweet and Sour Spare Ribs
£12.50
Pork ribs cooked with pineapple in a balanced sweet and sour sauce.
Salt and Pepper Soft Shell Crab
£18.50
Soft shell crab seasoned with salt and pepper for a simple, classic taste.
Soft Shell Crab with Egg Yolk
£18.50
Soft shell crab served with rich egg yolk for a balanced texture and flavour.
Steam Egg Dry Scallop With
£12.50
Silky steamed egg custard topped with dried scallops for a delicate, savoury taste.
Stir Fry Mix Seafood Beef Japanese Tofu
£12.50
A combination of seafood, beef, and Japanese tofu in a balanced stir fry.
Prawn with Coconut Milk Sauce
£12.50
Prawns served in a smooth coconut milk sauce, combining subtle flavours in a classic Cantonese style.
Pig Maw with Preserved Vegetables
£12.50
Tender pig maw combined with preserved vegetables for a traditional Cantonese flavour.
Steam Mix Seafood with Egg White and Milk
£12.50
Delicate mix of seafood combined with smooth egg white and milk for a light, silky texture.
Salt and Pepper Stuffed Squid
£12.50
Squid stuffed and seasoned with salt and pepper for a balanced, savoury taste.
Stir Fried Blossom Stuffed Vegetable in Black Bean Sauce
£12.50
Stuffed vegetables served in a black bean sauce for a savoury dish.
Salt and Pepper Squid
£12.50
Lightly seasoned squid with a balanced salt and pepper seasoning.
Stir Fried French Bean with Minced Pork and Olive Vegetables
£12.50
Stir-fried French beans with minced pork and preserved olive vegetables, combining savoury and umami flavours.
Stir Fry Broccoli with Sliced Beef
£12.50
Tender slices of beef combined with crisp broccoli in a classic stir fry.
Salty and Preserved Egg with Seasonal Green
£12.50
Seasonal greens served with salty and preserved egg for a balanced, traditional Cantonese dish.
Stir Fry Seasonal Green with Garlic
£12.50
Seasonal greens cooked with garlic for a simple, traditional Cantonese vegetable dish.
Stir Fry Morning Glory with Shrimp Paste
£12.50
Stir-fried morning glory with shrimp paste, offering a traditional Cantonese vegetable dish.
Stir Fry Morning Glory in Malayan Style
£12.50
Malayan-style stir-fried morning glory with a distinctive fermented bean paste flavour.
Stir Fry Season Green with Cutter Fish Cake
£14.50
A mix of seasonal greens stir-fried with cutter fish cake for a balanced, simple dish.
Sliced Beef with Seasonal Green
£12.50
Tender slices of beef served with a mix of seasonal green vegetables.
Stir Fry Morning Glory in Thai Style
£12.50
Tender morning glory cooked in authentic Thai style.
Stir Fry Spinach with Garlic
£12.50
Spinach cooked with garlic, offering a simple and classic vegetable dish.
Stir Fry Pak Choi with Salted Fish
£12.50
Pak choi stir-fried with salted fish, combining crisp greens and savory seafood notes.
Stir Fry Lettuce with Oyster Sauce
£12.50
Crisp lettuce stir-fried with oyster sauce for a simple, classic vegetable dish.
Pot Cooked Belly Pork with Preserved Vegetables
£12.50
Tender belly pork paired with preserved vegetables in a traditional pot-cooked style.
Cantonese Pot Cooked Chicken
£12.50
Traditional Cantonese chicken cooked in a clay pot, offering a balanced and authentic taste.
Pot Cooked Chicken with Dried Spring Onion and Black Bean
£12.50
Chicken cooked with dried spring onion and black bean in a traditional pot style.
Pot Cooked Braised Beef Brisket with Bean Curd Sheet
£12.50
Tender braised beef brisket combined with bean curd sheet in a rich, savoury sauce.
Pot Cooked Cured Meat and Taro with Coconut Milk
£12.50
Cured meat and taro simmered in coconut milk for a rich, comforting dish.
Pot Cooked Aubergine with Salty Fish and Minced Pork
£12.50
Aubergine combined with salty fish and minced pork in a traditional pot-cooked style.
Pot Cooked Mixed Seafood
£12.50
A selection of mixed seafood simmered together in a traditional style pot.
Pot Cooked Special Tofu
£12.50
Tofu cooked with a blend of eight special ingredients in a hot clay pot for a balanced, savoury dish.
Pot Cooked Deep Fried Stuffed Tofu in Black Bean Sauce
£12.50
Deep fried tofu stuffed and served in a pot with black bean sauce.
Pot Cooked Beef Ribs with Black Pepper
£13.50
Beef ribs cooked with black pepper in a traditional pot for a rich, hearty taste.
Pot Cooked Mapo Tofu with XO Sauce
£12.50
Silky tofu simmered with rich XO sauce in a traditional pot for a balanced, savoury dish.
Pot Cooked Silken Tofu with Seafood
£12.50
Silken tofu combined with a variety of seafood, served in a traditional pot for a balanced taste.
Pot Cooked Silken Tofu with Salty Eggs
£12.50
Silken tofu combined with salty eggs and seafood in a pot-cooked style.
Pot Cooked Silken Tofu with Salty Fish and Minced Pork
£12.50
Silken tofu combined with salty fish and minced pork in a traditional pot-cooked style.
Pot Cooked Silken Tofu with Dry Scallops
£12.50
Silken tofu combined with dried scallops in a traditional pot-cooked style.
Pot Cooked King Prawns & Glass Vermicelli with Spring Onion and Ginger
£18.50
King prawns served with glass vermicelli, spring onion, and ginger in a pot-cooked style.
Pot Cooked King Prawns & Glass Vermicelli in Satay Sauce
£18.50
King prawns and glass vermicelli served in a rich satay sauce.
Pot Cooked Fat Beef & Glass Vermicelli in Satay Sauce
£12.50
Tender beef and glass vermicelli served with a rich satay sauce in a traditional pot.
Pot Cooked Mixed Vegetables in Radish Bamboo Shoot
£12.50
A blend of mixed vegetables with radish and bamboo shoot in a traditional Luohan style pot.
Pot Cooked Fish Fillet with Tofu
£12.50
Fish fillet and tofu simmered together in a rich, savoury sauce.
Pot Cooked Dried Shrimp with Glass Vermicelli
£12.50
Dried shrimp combined with glass vermicelli and mixed vegetables in a pot-cooked style.
Pot Cooked Tofu with Prawn Meat Stuffing
£12.50
Soft tofu filled with prawn meat, served in a traditional pot for a balanced texture and taste.
Stir Fried Seasonal Vegetables with Abalone
£12.50
Seasonal vegetables stir-fried with tender abalone mushrooms for a simple, balanced dish.
Stir Fried Dried Scallop with Seasonal
£12.50
Dried scallop stir-fried with seasonal greens for a balanced, savoury dish.
Stir Fry French Bean with Oliver Vegetable
£12.50
French beans combined with preserved olive vegetables for a simple, traditional flavour.
House Special Stir Fry Mixed Vegetables (Luohan's)
£12.50
A mix of vegetables prepared in Luohan style, offering a balanced and traditional vegetarian option.
Stir Fried Braised Tofu
£10.50
Braised tofu cooked with a rich sauce, offering a balanced and traditional flavour.
Steam Aubergine with Garlic
£12.50
Tender aubergine steamed with garlic for a simple, savoury dish.
Spicy Hot Poached Fish Fillet
£12.50
Tender fish fillets cooked in a rich broth with Szechuan spices and aromatic herbs.
Spicy Hot Poached Beef
£12.50
Tender beef slices served in a rich, aromatic broth with Szechuan spices.
Spicy Hot Poached Lamb
£12.50
Tender lamb slices served in a rich, aromatic broth with Szechuan spices.
Fish Fillet with Preserved Vegetables
£12.50
Tender fish fillet served with preserved vegetables in a traditional Szechuan style.
Sauteed Slice Pork Szechuan Style
£12.50
Slices of pork cooked in a traditional Szechuan style with characteristic seasonings.
Mapo Tofu
£12.50
Bean curd with minced pork in chilli sauce.
Kung Po Diced Chicken
£12.50
Diced chicken with peanuts and vegetables in a classic Szechuan sauce.
Kung Po Diced Pork
£12.50
Diced pork with a blend of traditional Szechuan seasonings and a balanced sauce.
Stir Fry Chicken with Dry Chilli
£12.50
Chicken stir-fried with dry chilli, offering a distinctive Szechuan flavour.
Stir Fried Shredded Pork in Peking Style with Pancake
£12.50
Shredded pork cooked in Peking style, served with a soft pancake for wrapping.
Szechuan Style Tofu
£12.50
Soft tofu in a distinctive Szechuan sauce with traditional seasonings.
Stir Fried Chicken with Cumin
£12.50
Chicken stir-fried with cumin, offering a distinctive aromatic flavour.
Sweet & Sour Fish Fillet
£16.50
Fish fillet pieces coated in a balanced sweet and sour sauce.
Steam Sea Bass with Chopped Pepper
£24.80
Sea bass served with a topping of chopped pepper for a balanced and simple taste.
Stir Fry Shredded Potato with Green Pepper
£12.50
Shredded potato stir-fried with green pepper for a simple, traditional Chinese vegetable dish.
Dry Pot Pork Intestines
£15.50
Pork intestines cooked with a blend of spices and aromatics in a dry pot style.
Braised Pork Intestines
£12.50
Tender pork intestines cooked in a rich, savoury sauce typical of traditional Cantonese cuisine.
Stir Fry Squid Tentacle with Cumin
£12.50
Squid tentacles stir-fried with cumin for a distinctive aromatic taste.
Stir Fry Three Fresh (Di San Xian)
£12.50
A mix of potato, eggplant, and green pepper cooked together in a traditional style.
Dry Pot Cabbage with Sliced Pork
£15.50
Cabbage and sliced pork cooked together in a dry pot style, combining simple ingredients for a balanced dish.
Stir Fried Chives with Scrambled Egg
£12.50
Lightly cooked chives combined with softly scrambled eggs for a simple, traditional dish.
House Special Style Seabass in Sweet and Sour Sauce
£22.80
Seabass served with a balanced sweet and sour sauce, inspired by traditional Cantonese flavours.
Stir Fry Pork Intestines with Preserved Vegetable
£12.50
Pork intestines stir-fried with preserved vegetables, offering a traditional Cantonese combination.
Stir Fry Squid Tentacle (Hot & Spicy)
£12.50
Tender squid tentacles cooked with a blend of aromatic spices for a bold flavour experience.
Chinatown Prawn Dumplings
£5.50
Delicate dumpling filled with prawn, a classic Cantonese dim sum choice.
Beef Short Ribs in Black Pepper Sauce
£5.50
Beef short ribs served with a black pepper sauce.
Pork & Prawn Dumplings
£5.00
Two steamed dumplings filled with pork and prawn, topped with crab roe.
Beef Tripes in Black Pepper Sauce
£5.50
Beef tripe served in a black pepper sauce, offering a distinctive texture and flavour.
Beef Tripes in Ginger & Spring Onions
£5.50
Beef tripe combined with ginger and spring onions for a traditional Cantonese flavour.
Scallops & Prawn Dumplings
£6.50
Delicate dumplings filled with scallops and prawn, offering a balanced seafood taste.
Prawn & Chives Dumplings
£5.00
Delicate dumplings filled with prawn and chives, offering a balanced taste in every bite.
Steamed Chicken Feet in Black Bean Sauce
£5.00
Chicken feet steamed in black bean sauce, a traditional Cantonese dim sum delicacy.
Shark Fin Soup Dumplings
£5.50
Five delicate dumplings filled with a savoury broth and shark fin.
Steamed Bean Curd Sheet Roll with Pork & Prawn
£5.80
Delicate bean curd rolls filled with pork and prawn, served in a light broth.
Steamed Pork, Mushrooms & Bamboo Shoots
£5.00
Six steamed dumplings filled with pork, mushrooms, and bamboo shoots.
Glutinous Rice & Chicken in Lotus Leaves
£5.50
Sticky glutinous rice and chicken wrapped in fragrant lotus leaves.
Char Sui Buns
£5.00
Soft steamed buns filled with tender char siu pork in oyster sauce.
Salted Egg Custard Steam Buns
£6.50
Soft buns filled with a smooth salted egg custard centre.
Spare Ribs in Black Bean Sauce
£5.50
Ten pieces of spare ribs served with black bean sauce.
Steamed Egg Custard Buns
£5.00
Soft buns filled with smooth, creamy egg custard, served in a set of eleven.
Mara Cake
£5.00
Traditional steamed sponge cake with a light, airy texture.
Shanghai Dumplings
£5.50
Thirteen delicate dumplings filled with savoury broth and meat, a classic Shanghai specialty.
Steamed Beef Meat Balls
£5.50
Tender steamed beef balls served with a fragrant sauce.
Radish Pastry in X.O. Sauce
£6.50
Radish cake served with a rich and savoury X.O. sauce.
Deep Fried Prawn Won Ton
£5.00
Crispy prawn-filled wontons with a golden exterior.
Deep Fried Prawn Rice Dumplings
£5.80
Crisp prawn-filled rice dumplings with a light, crunchy exterior.
Radish Puff
£5.50
Crisp, golden pastries filled with shredded radish, offering a traditional Cantonese snack experience.
Pan Fried Meat & Vegetable Buns
£5.50
Pan-fried buns filled with a blend of meat and vegetables, offering a balanced savoury taste.
Coconut Crispy Milk
£5.00
Crispy milk dessert infused with coconut flavour, offering a unique texture and taste.
Griddled Fried Dumplings
£5.50
Crisp dumplings with a savoury filling, cooked to a golden finish.
Deep Fried Squid Tentacles
£6.50
Crispy fried squid tentacles offering a light and crunchy texture.
Prawn Balls with Shredded Wheat
£6.50
Twenty-five prawn balls wrapped in shredded wheat, offering a unique texture combination.
Deep Fried Cuttle Fish Cake
£6.80
Crispy cuttlefish cakes with a hint of coriander, offering a balanced texture and subtle flavour.
Deep Fried Crispy Bean Curd Rolls
£5.80
Crispy bean curd rolls with a delicate filling, offering a light and crunchy texture.
Pan Fried Chive Pancake
£5.80
Crisp pancake filled with chives, offering a simple and traditional taste.
Seaweed & Prawn Rolls
£5.80
Crisp rolls filled with seaweed and prawn, offering a balanced seafood taste.
Deep Fried Taro Croquette
£5.00
Crispy croquettes with a soft taro filling, offering a traditional Cantonese snack experience.
Deep Fried Glutinous Balls Stuffed with Minced Pork
£5.00
Crispy glutinous balls filled with minced pork, a traditional Cantonese snack.
Shredded Duck Bean Curd Sheet Rolls
£5.80
Delicate rolls filled with shredded duck, wrapped in bean curd sheets.
Deep Fried Creamy Custard Buns
£5.00
Golden fried buns filled with smooth, creamy custard.
Pan Fried Radish Cake
£5.00
Traditional radish cake with a crisp exterior and soft interior, a classic Cantonese dim sum favourite.
Deep Fried Prawn Dumplings with Salad Dressing
£5.50
Crisp prawn dumplings served with a light salad dressing.
Roast Pork Puff
£5.00
Flaky pastry filled with honey-glazed roast pork, offering a balanced savoury taste.
Egg Tarts
£5.00
Flaky pastry filled with smooth egg custard, a classic Cantonese treat.
Durian Puff
£6.50
Crisp pastry filled with creamy durian filling, offering a unique texture and flavour.
Chicken Feet & Spare Ribs Rice Pot
£7.00
Rice pot with chicken feet and spare ribs, combining traditional flavours in a simple, hearty dish.
Spare Ribs in Black Bean Sauce Rice Pot
£7.00
Pork spare ribs cooked in black bean sauce served with steamed rice in a traditional rice pot.
Chicken with Chinese Mushroom Rice Pot
£7.00
Chicken and Chinese mushrooms served with steamed rice in a traditional pot.
Dried Sausages & Belly Pork Rice Pot
£7.00
Rice pot with dried sausages and belly pork, combining traditional Cantonese flavours.
Glutinous Rice with Dried Shrimp & Sausages
£5.80
Glutinous rice combined with dried shrimp and sausages for a traditional savoury dish.
Steam Rice Stick with Spare Ribs in Black Bean Sauce
£7.00
Rice rolls served with spare ribs in black bean sauce.
Crispy Bean Curd Rolls in Steamed Rice Rolls
£5.80
Steamed rice rolls filled with crispy bean curd for a textured and balanced dish.
Crispy Bean Curd Rolls in Steamed Red Rice Rolls
£6.00
Bean curd rolls wrapped in steamed red rice rolls, offering a delicate texture and subtle taste.
King Prawn in Steamed Rice Rolls
£5.50
Steamed rice rolls filled with whole king prawns, offering a delicate texture and subtle seafood taste.
Char Siu in Steamed Rice Rolls
£5.00
Steamed rice rolls filled with tender char siu, offering a classic Cantonese taste.
Minced Beef in Steamed Rice Rolls
£5.50
Steamed rice rolls filled with minced beef and coriander for a classic Cantonese taste.
Fried Bread Stick in Steamed Rice Rolls
£5.00
Steamed rice rolls wrapped around crispy fried bread sticks for a classic Cantonese dim sum experience.
Vegetarian Steamed Rice Rolls
£4.80
Soft rice rolls filled with a variety of vegetarian ingredients, served with a light soy-based sauce.
Steamed Rice Rolls with Dried Shrimp & Spring Onion
£5.00
Steamed rice rolls filled with dried shrimp and spring onion.
Skewers in Satay Sauce (Beef)
£7.00
Beef skewers served with a rich satay sauce for dipping.
Aromatic Crispy Duck (Whole)
£30.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Crispy Seaweed
£4.50
Crispy shredded seaweed with a light savoury seasoning.
Aromatic Crispy Duck (Half)
£22.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Aromatic Crispy Duck (Quarter)
£10.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Chicken Wings in Thai Sauce
£5.50
Chicken wings served with a distinctive Thai sauce offering a balanced and authentic taste.
Aromatic Crispy Lamb
£10.50
Served with pancakes, spring onion, cucumbers and hoi sin sauce.
Lettuce Wraps (Pork)
£8.50
Minced pork served in crisp lettuce leaves for a light and tasty starter.
Chef's Special Hors D'oeuvres (For 2 People)
£14.00
Sesame prawn toast, spring rolls, spare ribs, satay chicken, crispy won ton and seaweed.
Sweet & Sour Won Ton
£4.50
Crisp won tons served with a balanced sweet and sour sauce.
Barbecue Spare Ribs
£7.00
Tender ribs coated in a rich barbecue sauce, offering a classic flavour experience.
Salt & Pepper Chicken Wings
£5.50
Chicken wings seasoned with salt and pepper for a simple, classic taste.
Salt & Pepper Spare Ribs
£7.00
Spare ribs seasoned with salt and pepper for a simple, classic taste.
Lettuce Wraps (Chicken)
£8.50
Chicken served in crisp lettuce leaves for a light and handheld starter.
Griddled Fried Pork Dumplings
£5.00
Crisp pork dumplings cooked on a griddle, offering a balanced texture and savoury taste.
Spare Ribs in Peking Sauce
£7.00
Tender spare ribs glazed in a classic Peking sauce, offering a balanced and distinctive taste.
Spare Ribs in OK Sauce
£7.00
Tender pork ribs served with a classic OK sauce for a balanced and familiar taste.
Sesame Prawn Toast
£5.00
Crispy bread topped with a prawn mixture and coated in sesame seeds.
Spring Rolls
£4.50
Crisp and light, filled with a mix of vegetables for a classic starter.
Skewers in Satay Sauce (Chicken)
£7.00
Chicken skewers served with a classic satay sauce.
Salt & Pepper Squid
£6.50
Lightly seasoned squid with a balanced salt and pepper seasoning.
Deep Fried Squid in Sweet and Sour Sauce
£6.50
Crispy squid pieces served with a balanced sweet and sour sauce.
Salt & Pepper Soft Shell Crab
£12.00
Soft shell crab seasoned with salt and pepper for a simple seafood starter.
Skewered King Prawn in Satay Sauce
£7.00
King prawn skewers served with a rich satay sauce.
Mussels in Black Bean Sauce
£7.00
Mussels cooked in a rich black bean sauce, offering a classic seafood starter option.
Mussels in XO Sauce
£7.00
Mussels served with a rich and savoury XO sauce, offering a classic seafood starter.
Crab Meat & Sweet Corn Soup
£3.50
Light soup combining crab meat and sweet corn for a balanced taste.
Chicken & Sweet Corn Soup
£3.50
Light broth with tender chicken and sweet corn, offering a simple and comforting taste.
Won Ton Soup
£4.00
Delicate dumplings served in a clear, savoury broth.
Hot & Sour Soup
£3.50
A balanced blend of tangy and savoury flavours in a classic broth.
King Prawn with Seasonal Greens in Phoenix Nest
£10.00
King prawns served with seasonal greens in a crispy nest presentation.
Chicken and Scallops in Phoenix Nest
£11.00
Combination of chicken and scallops served in a crispy nest.
Beef Tenderloin in XO Sauce in Phoenix Nest
£11.00
Beef tenderloin served with a rich XO sauce in a crispy phoenix nest.
Assorted Seafood in Phoenix Nest
£11.00
A mix of seafood served in a crispy nest, combining textures and flavours in one dish.
King Prawn Curry
£10.50
King prawns cooked in a rich, aromatic curry sauce typical of Cantonese seafood dishes.
Stir Fried King Prawns and Scallops with Vegetables
£11.00
Shrimp Curry
£10.00
Prawns served in a rich Cantonese curry sauce.
Salt & Pepper King Prawns
£10.50
King prawns seasoned with salt and pepper for a simple, classic seafood option.
Stir Fried Fish Fillets with Vegetables
£10.50
Tender fish fillets stir-fried with mixed vegetables for a simple, balanced dish.
King Prawns with Green Pepper in Black Bean Sauce
£10.50
King prawns cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Fried Fish Fillet with Green Pepper in Black Bean Sauce
£10.50
Fish fillet fried with green pepper in a classic black bean sauce for a balanced, savoury dish.
King Prawns in Szechuan Style
£10.50
King prawns served in a classic Szechuan sauce with balanced flavours.
King Prawns in XO Sauce
£10.50
Tender king prawns served with a rich XO sauce.
Squid with Green Pepper in Black Bean Sauce
£10.50
Squid cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Kung Po King Prawns
£10.50
King prawns with peanuts and vegetables in a classic Szechuan sauce.
Stir Fried Squid with Vegetables
£10.50
Tender squid stir-fried with mixed vegetables for a simple, savoury dish.
King Prawns with Ginger and Spring Onion
£10.50
King prawns combined with ginger and spring onion for a balanced, simple dish.
Mixed Seafood Curry
£11.00
Mixed seafood served in a rich, aromatic curry sauce.
Sweet & Sour King Prawn
£10.50
King prawns in a balanced sweet and sour sauce.
Garlic King Prawns
£10.50
King prawns cooked with garlic for a simple, savoury dish.
King Prawns with Cashew Nuts
£10.50
King prawns combined with cashew nuts for a nutty crunch.
Stir Fried King Prawns and Scallops with Vegetables
£11.00
Shrimp Curry
£10.00
Prawns served in a rich Cantonese curry sauce.
Deep Fried Shredded Chicken
£9.00
Fine shreds of chicken deep-fried for a light, crunchy bite.
Chicken with Straw Mushrooms
£9.00
Tender chicken with straw mushrooms, offering a balanced, savoury taste.
Chicken with Seasonal Greens
£9.00
Chicken cooked with a selection of seasonal greens for a balanced, simple dish.
Kung Po Chicken
£9.00
Chicken cooked with peanuts, vegetables, and a distinctive sauce typical of Sichuan cuisine.
Chicken Szechuan Style
£9.00
Chicken served in a classic Szechuan sauce with balanced flavours.
Chicken with Fresh Chilli in Black Bean Sauce
£9.00
Chicken cooked with fresh chilli in a classic black bean sauce for a balanced, savoury dish.
Salt & Pepper Chicken
£9.00
Chicken seasoned with salt and pepper for a simple, classic taste.
Chicken in Black Pepper Sauce
£9.00
Tender chicken served in a classic black pepper sauce.
Chicken with Cashew Nuts
£9.00
Chicken Curry
£9.00
Tender chicken in a rich, aromatic curry sauce.
Sweet & Sour Chicken H. K. Style
£9.00
Chicken pieces in a balanced sweet and sour sauce, inspired by Hong Kong culinary style.
Chicken with Green Pepper in Black Bean Sauce
£9.00
Chicken cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Chicken in Satay Sauce
£9.00
Tender chicken served with a rich satay sauce, combining savoury and nutty flavours.
Chicken with Ginger and Spring Onion
£9.00
Slices of chicken combined with ginger and spring onion for a balanced, simple dish.
Chicken in Peking Sauce
£9.00
Tender chicken served in a rich, savoury Peking sauce.
Lemon Chicken
£9.00
Chicken served with a classic lemon sauce.
Chicken with Ginger and Pineapple
£9.00
Chicken combined with ginger and pineapple for a balanced and distinctive taste.
Fillet Steak in Black Pepper Sauce
£10.50
Tender fillet steak served in a black pepper sauce.
Fillet Steak with Fresh Chilli in Black Bean Sauce
£10.50
Tender fillet steak with fresh chilli in a black bean sauce for a balanced, savoury dish.
Fillet Steak Cantonese Style
£9.00
Kung Po Beef
£9.00
Tender beef cooked with a blend of traditional spices and vegetables.
Deep Fried Shredded Beef
£9.00
Shredded beef deep-fried to a golden, crisp finish.
Beef in XO Sauce
£9.00
Slices of beef served with a rich XO sauce.
Beef with Green Pepper in Black Bean Sauce
£9.00
Slices of beef cooked with green pepper in a black bean sauce.
Beef with Ginger and Spring Onion
£9.00
Slices of beef combined with ginger and spring onion for a balanced, simple dish.
Beef with Ginger and Pineapple
£9.00
Beef combined with ginger and pineapple for a balanced and distinctive taste.
Beef with Seasonal Greens
£9.00
Slices of beef served with a selection of seasonal greens.
Beef Curry
£9.00
Tender beef simmered in a rich, aromatic curry sauce.
Beef in Satay Sauce
£9.00
Slices of beef served with a rich satay sauce, combining savoury and nutty flavours.
Beef in Oyster Sauce
£9.00
Slices of beef cooked with oyster sauce for a classic savoury taste.
Pork Peking Style
£9.00
Pork served with a classic Peking sauce for a traditional, savoury flavour.
Sweet & Sour Pork K. Style
£9.00
Pork served in a classic Hong Kong style sweet and sour sauce with balanced flavours.
Pork with Seasonal Greens
£9.00
Pork cooked with a selection of seasonal greens for a balanced, simple dish.
Pork in Satay Sauce
£9.00
Slices of pork served with a rich satay sauce, combining savoury and nutty flavours.
Pork with Cashew Nuts
£9.00
Slices of pork with cashew nuts for a balanced, nutty flavour.
Pork Szechuan Style
£9.00
Pork served in a classic Szechuan sauce.
Char Siu
£9.00
Slices of marinated pork with a distinctive glaze, offering a classic taste from Cantonese cuisine.
Pork in Oyster Sauce
£9.00
Pork served with a rich, savoury oyster sauce.
Stir Fried Duck with Seasonal Greens
£9.50
Duck cooked with a selection of seasonal greens for a balanced and simple dish.
Duck with Green Pepper in Black Bean Sauce
£9.50
Duck cooked with green pepper in a black bean sauce for a balanced, savoury dish.
Duck with Ginger & Spring Onion
£9.50
Duck cooked with ginger and spring onion for a balanced, aromatic dish.
Duck with Orange Sauce
£10.00
Duck served with a citrus-infused orange sauce.
Duck with Plum Sauce
£10.00
Duck served with a distinctive plum sauce offering a balanced and traditional flavour combination.
Duck with Ginger and Pineapple
£10.00
Duck combined with ginger and pineapple for a balanced and distinctive taste.
Duck Curry
£10.00
Rich curry featuring tender duck pieces in a balanced blend of spices and sauce.
Yeung Chow Fried Rice
£7.50
Classic fried rice with a mix of egg, vegetables, and savoury seasonings.
Chicken Fried Rice
£7.50
Rice stir-fried with chicken for a simple, classic dish.
Beef Fried Rice
£7.50
Rice cooked with tender beef and mixed with vegetables.
Char Siu Fried Rice
£9.00
Stir-fried rice with char siu pork for a simple, savoury Cantonese dish.
King Prawn Fried Rice
£9.00
Stir-fried rice with king prawns, offering a simple, savoury favourite.
Shrimp Fried Rice
£9.00
Fried rice with prawns, offering a simple, classic taste.
Singapore Fried Rice
£9.00
Stir-fried rice in a Singapore style, offering a balanced, savoury flavour.
Roast Pork Chow Mein with Green Pepper in Black Bean Sauce
£9.00
Noodles with roast pork and green pepper in a black bean sauce.
Beef Chow Mein
£8.50
Stirred noodles with tender beef and mixed vegetables in a light sauce.
Chicken Chow Mein
£8.50
Stir-fried noodles with chicken and mixed vegetables, a classic chow mein dish.
King Prawn Chow Mein
Stir-fried noodles with king prawns.
Roast Pork Chow Mein
Stir-fried egg noodles with slices of roast pork for a simple, classic chow mein.
Singapore Vermicelli
£10.00
Curry-flavoured rice vermicelli stir-fried with mixed vegetables.
Beef Chow Mein with Green Pepper in Black Bean Sauce
£9.00
Stir-fried noodles with beef and green pepper in a black bean sauce.
Chicken Chow Meins with Green Pepper in Black Bean Sauce
£9.00
Noodles with chicken and green pepper in a black bean sauce.
King Prawn Chow Mein with Green Pepper in Black Bean Sauce
£10.00
Noodles with king prawns and green pepper in a black bean sauce.
Soft Noodles
£5.00
Soft, tender noodles served as a simple side dish.
Boiled Rice
£3.00
Plain boiled rice, a simple, classic accompaniment.
Salt & Pepper Chips
£3.50
Crisp chips seasoned with a balanced blend of salt and pepper.
Egg Fried Rice
£3.50
Rice cooked with egg, offering a simple and classic accompaniment.
Chips
£2.00
Classic side of golden, crispy potato pieces.
Prawn Crackers
£2.50
Light and crispy snack made from prawn, perfect as a side or appetizer.
Vegetarian Chef's Special Hors D'oeuvres (For 2)
£11.00
Vegetable spring rolls, salt & pepper tofu, crispy won ton and seaweed.
Minced Vegetable Lettuce Wrap
£9.00
Minced mixed vegetables served in crisp lettuce leaves for a light, savoury starter.
Vegetable Spring Rolls
Crispy spring rolls filled with mixed vegetables for a simple, savoury starter.
Sweet & Sour Won Ton
£4.50
Crisp won tons served with a balanced sweet and sour sauce.
Salt & Pepper Tofu
£4.50
Tofu seasoned with salt and pepper for a simple, savoury vegetarian starter.
Salt & Pepper Mushrooms
£4.50
Mushrooms seasoned with salt and pepper for a simple, savoury starter.
Salt & Pepper Aubergine
£4.50
Lightly seasoned aubergine with salt and pepper for a classic taste.
Crispy Seaweed (Vegetarian)
£4.50
Light and crunchy seaweed snack suitable for vegetarians.
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103 Reviews, 22 written
great, as always
Great experience. Very friendly staff. Good prices and generous portions
Good service and brilliant food, highly recommend.
Really great food and fantastic friendly service. My new favourite Chinese restaurant. 10/10
