Maveli

Served with fresh South Indian chutneys & homemade pickle

A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper

A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper

A warm salad of chick pea, fresh coconut shavings and mild spices

Small pieces of idly tossed in a chef special spice mix

A steamed dumpling made with rice and lentil batter. Served with Sambar & chutneys

This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys

Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutney

Crispy fried nuggets of fish seasoned with mild spices & curry leaves

Crispy fried nuggets of chicken seasoned with mild spices & curry leaves

A classic spicy Kerala entree, perfect with drinks (contains coconut)

Tender cubes of lamb, slow braised then dry roasted with Keralan masala and dry coconut shards

Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional speciality

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce

Yoghurt mint dressing

Medu vada (2 Pieces) soaked in sambar (Lentil soup)

Medu vada (2 Pieces) soaked in spicy rasam (broth)

Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys

2 egg omelette inside a masala dosa

Dosa filled with crushed and seasoned potato filling

Spicy version of a Masala Dosa

A thicker and spongy version of a classic dosa topped with onions, tomatoes, coriander and chillies

A thicker and spongy version of a classic dosa topped with chopped onions

Meat cooked with Chettinad spices and toasted coconut paste

Meat cooked with Chettinad spices and toasted coconut paste

Meat cooked with rich mixed nut puree, yoghurt and mild spices

Meat cooked with rich mixed nut puree, yoghurt and mild spices

Mild chicken curry finished with creamed coconut & cashew nut paste

Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut

Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut

A traditional home style spicy mutton or chicken curry

Diced chuck steak in Kerala style roast masala with coconut shards

Slow braised mutton finished with baby spinach & roasted curry powder

Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper

Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu (Basa fish fillet)

Pan roasted tiger prawn masala

Cocum scented medium spiced fish curry with a smokey finish (Basa fish fillet)

King prawn and raw mango slices cooked in light coconut cream

A light fish stew with coconut milk, dry whole spices and curry leaves (Basa fish fillet)

Pan fried Tilapia fillet cooked with tangy tamarind pulp & roasted tomato masala

King prawns cooked in a rich coconut & cashew cream sauce

Vegetables cooked in cashew nut, yoghurt & coconut milk

Vegetables cooked in a coriander & mint paste with coconut cream

Vegetables cooked with tomatoes & toasted coconut paste

Eggs (2) cooked in a thick onion and tomato masala

Aubergines cooked in a tangy sauce

Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'

Button mushrooms cooked in a medium spicy curry sauce

South Indian style vegetable stir fry with fresh grated coconut

Cubes of soft Paneer (Indian Cottage Cheese) cooked with wilted baby spinach

Spicy yellow dal curry

Duo of lentils cooked with baby spinach

Eggs (2) cooked in a creamy sauce

Tender chickpeas cooked in a South Indian sauce

Indian cottage cheese and garden peas cooked in a rich sauce

Yellow dal cooked with mustard & curry leaves

Potatoes & green peas cooked in a South Indian masala

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices

Maveli’s very own biriyani cooked with lamb, chicken & finished with a fried egg

Sauteed mushrooms cooked with fluffy basmati rice

Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds

Flaky South Indian flat bread cooked on a griddle

Stone ground wholemeal flame grilled flat bread

A light South Indian pancake made with fermented rice flour batter

Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables

Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables

A light yet spicy broth finished with tomatoes, garlic & cracked black pepper

Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys

A warm salad of chickpea, fresh coconut shavings and mild spices

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce

Small pieces of idly tossed in a chef special spice mix

A steamed dumpling made with rice and lentil batter. Served with Sambar & chutney

This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys

Medu vada (2 Pieces) soaked in either sambhar / rasam

Medu vada (2 Pieces) soaked in either sambhar / rasam

Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys

Dosa filled with crushed and seasoned potato filling

Spicy version of a Masala Dosa

Vegetables cooked in a coriander & mint paste with coconut cream

Vegetables cooked with tomatoes & toasted coconut paste

Aubergines cooked in a tangy sauce

Potatoes & green peas cooked in a South Indian masala

Spicy yellow dal curry

Tender chickpeas cooked in a South Indian sauce

Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'

South Indian style vegetable stir fry with fresh grated coconut

Duo of lentils cooked with baby spinach

Button mushrooms cooked in a medium spicy curry sauce

Flaky South Indian flat bread cooked on a griddle

Stone ground wholemeal flame grilled flat bread

A light South Indian pancake made with fermented rice flour batter

Chopped South Indian parotta pieces cooked on a griddle finished with vegetables

The Classic Indian ice cream flavoured with Saffron, Almonds, served with chopped Pistachios and wafer fan

Tender coconut ice cream, Spiced candied pineapple & vanilla syrup

Vanilla & caramel ice cream, Salted caramel sauce & chocolate cigar

Vanilla ice cream, cinnamon sugar & cookie crumb

Soft flattened cottage cheese soaked in sweetened saffron milk (Served Chilled)

Soft fried dumplings soaked in warm syrup flavoured with rose water & garnished with chopped nuts

Mixed nut brittle

Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas

Traditional Indian milk tea brewed with fragrant spices

A light Black Tea flavoured with dry Ginger, Cardamom and Lemon. Perfect for Digestion