Mezwaani Resto Bar

Grated corn kernels, slow cooked with ginger, whole spices, green chili, and milk.

Slow cooked tomato and coriander broth seasoned with Indian spices.

Coriander mayonnaise based assorted lettuce and croutons salad.

Indian style chopped cucumber, tomato, onion, and lettuce salad.

Finely chopped cucumber, onion, tomato, fresh herbs, lemon juice, and light spices.

Crispy potato and peri peri kebab, topped with peri peri cashew cream and diced avocado

Melt in mouth minced green pea and roasted makhana kebab seasoned with Indian spices served with mint, sesame, yogurt dip

Tandoor cooked charred broccoli marinated in cashew, cream, cheese, and Indian spices finished with almond slivers

Tandoor cooked cottage cheese marinated in tangy pickled masala and aromatic Indian spices

Tandoor cooked cottage cheese marinated in mint, coriander, and Indian spice mix

Tandoor cooked mushroom stuffed with minced mushroom and Indian spice filling, marinated in light Indian seasoning

Tandoor cooked cottage cheese marinated in hung curd, red chili powder, Indian spices and pounded cumin, coriander, and chili garlic masala

Tandoor cooked cottage cheese marinated in hung curd, red chili powder, Indian spices and pounded cumin, coriander, and chili garlic masala

Tandoor cooked soya chaap marinated in hung curd, red chili powder and Indian spices

Tandoor cooked baby potato marinated in tangy pickle masala and aromatic Indian spices

Grilled spiced vegetable mince with a smoky, flavorful bite

Crispy cottage cheese fritter seasoned with South Indian inspired flavors

Chef special assorted mix grilled platter with vegetable and cottage cheese

Crispy chicken fritters seasoned with South Indian-inspired flavors.

South Indian-style pan-fried chicken tempered with green chili, garlic, and curry leaf masala.

Crispy fried chicken wings dusted with house special Gunpowder spice mix.

Slow-cooked lamb chops marinated in fresh mint, mustard sauce, caraway, and pepper.

Slow-cooked lamb chops marinated in fresh cream, cashew, and fragrant Indian spices.

Mangalore-style semolina coated crispy pan-fried fish.

Tandoori-cooked boneless chicken marinated in hung curd, red chili powder, and Indian spices.

Tender tandoor-smoked lamb chops marinated in yogurt and Indian spice mix.

Tender chicken thigh pieces on the bone, marinated in yogurt, cashew, cheese, saffron, and Indian spices, then tandoor-smoked.

Tandoor-cooked tender chicken wings marinated in yogurt, coriander, mint, and Indian spice paste.

Chicken cubes marinated in yogurt, cashew, cheese, saffron, and fragrant Indian spices.

Succulent skewers of finely minced lamb blended with coriander, mint, green chillies, ginger, garlic, and aromatic spices.

Plump king prawns marinated in hung yogurt, saffron, ginger-garlic, and aromatic Indian spices, then tandoor-smoked.

Bone-in chicken leg marinated in cashew, cheese, ginger, garlic, saffron, and stuffed with minced chicken, coriander, chili, and spices.

Smoky, spiced tandoor-roasted half chicken.

Smoky, spiced tandoor-roasted full chicken.

Tandoor-cooked prawns marinated in mint, coriander, and Indian spices.

Tandoor-cooked chicken marinated in tangy pickle masala and aromatic Indian spices.

Tempura-coated crispy nuggets tossed in house special schezwan sauce with onion and bell pepper.

Crispy fried vegetable dumplings tossed in sweet and spicy Indo-Chinese sauce.

Crispy noodles topped with vegetables in a thick and flavorful Indo-Chinese sauce.

Asian chopped vegetables tossed with noodles and house special schezwan sauce.

Asian chopped vegetables tossed with noodles in a light Asian sauce.

Vegetables fried with rice, cooked well-done for a classic fried rice experience.

Tempura coated chicken nuggets, tossed in house special schezwan sauce with onion and bell pepper

Crispy chicken fritters seasoned with South Indian inspired flavors

Crispy chicken winglets lollipop tossed in house special schezwan sauce

Tempura coated crispy protein wok tossed in chili garlic sauce

Tempura coated crispy protein wok tossed in chili garlic sauce

Tempura coated crispy protein wok tossed in chili garlic sauce

Tempura coated crispy protein wok tossed in chili garlic sauce

Asian chopped vegetables and tossed with noodles and house special schezwan sauce

Asian chopped vegetables and tossed with noodles and house special schezwan sauce

Asian chopped vegetables and tossed with noodles and house special schezwan sauce

Asian chopped vegetables tossed with noodles and lite Asian sauce

Asian chopped vegetables tossed with noodles and lite Asian sauce

Asian chopped vegetables tossed with noodles and lite Asian sauce

Asian chopped vegetables tossed with rice and light Asian sauce

Asian chopped vegetables tossed with rice and light Asian sauce

Asian chopped vegetables tossed with rice and light Asian sauce

Asian chopped vegetables and cooked egg pieces tossed with rice in a light Asian sauce

Crispy hollow puris filled with spiced potato, chickpeas, and tangy flavored water.

Crispy flat flour puris topped with avocado masala with curd, chutney and assorted chaat seasoning.

Flavorful mashed potato patty topped with crispy flat puri, assorted chaat seasoning and chutney.

Onion, potato, coriander, cottage cheese and spinach assorted fritter served with coriander chutney.

Onion, potato, coriander, cottage cheese and spinach assorted fritter served with coriander chutney.

Tender jackfruit slow-cooked with crushed black pepper, curry leaves, and South Indian spices.

Cottage cheese cubes cooked in a rich tomato, cashew, and butter gravy, finished with fenugreek leaves and red chilli tempering.

Cottage cheese cubes cooked in a chunky onion, tomato, and cashew-based gravy.

Cottage cheese cooked in a mild, creamy yogurt and cashew gravy with aromatic spices.

Cottage cheese cubes cooked in a smooth and rich spinach curry.

Paneer cooked in a chunky onion tomato gravy with freshly pounded spices.

Crispy fried cashews cooked in a rich and flavorful turmeric tomato curry.

Cheese cubes cooked in a rich tomato, cashew, and butter gravy, finished with fenugreek leaves and red chilli tempering.

Aromatic koftas made from nine vegetables and nuts, served in a rich onion-cashew gravy.

Assorted vegetables cooked in aromatic Indian spices, served in a crispy poppadom shell over a rich onion-tomato gravy.

A medley of vegetables cooked in a bold and spicy Maharashtrian Kolhapuri masala.

Fresh green fenugreek leaves and sweet corn cooked in a mildly spiced onion tomato sauce.

Cottage cheese simmered in a creamy onion-tomato gravy with ginger, garlic, and butter.

Fresh green peas and fenugreek leaves cooked in a rich, creamy gravy with onion, ginger, and garlic.

Fire-roasted eggplant mashed and slow-cooked with onions, tomatoes, green chilies, and sweet Indian spices.

Slow-cooked baby lamb leg in rich almond gravy, served with assorted naan bread.

Choice of protein in rustic home-style curry prepared with Grandma's secret spice mix.

Thin shreds of chicken breast, tossed in rich and creamy tomato cashew curry.

Delhi style slow-cooked Mughlai chicken cooked in yogurt, cashew, saffron, and whole spice curry.

Lamb cooked in Rajasthani style red chili, yogurt, and whole spice curry.

Lucknow style overnight cooked lamb in roasted spice and ginger-garlic stew.

Fish cooked in Malabar style coconut curry with curry leaf and mustard seed.

Lamb cooked in Chef's style red chili, yogurt, and whole spice curry.

Chicken cubes cooked in rich spinach curry.

Chicken breast cooked with onion, tomato, ginger, methi, cream, and garlic.

Lamb cubes cooked in rich spinach curry.

(Mirchi / Pudina / Laccha / Wheat)

(Butter / Hariyali / Garlic)

(Masala Cheese Garlic / Almond Koya Saffron)

Slow cooked yellow lentil finished with ghee, cumin, and ginger tempering.

Overnight slow cooked lentil, finished with ghee, garlic, fenugreek leaf, and tomato tempering.

Long grain basmati rice, tossed with cumin seed, green coriander.

Long grain steamed basmati rice.

Long grain basmati rice with saffron, ghee, and some herbs.

Long grain basmati rice slow cooked with vegetables and biryani spice mix.

Long grain basmati rice slow cooked with chicken, yogurt, mint, and biryani spice mix.

Long grain basmati rice slow cooked with lamb, yogurt, mint, and biryani spice mix.

Close fried and sugar syrup soaked khoya dumpling, served with ice cream

Close fried and sugar syrup soaked khoya dumpling, served with ice cream

Gajar and khoya mixed carrot dessert

Gajar and khoya mixed carrot dessert

Sweetened milk solid patty in saffron rich reduced milk

Rich dark chocolate brownie, topped with ice cream