Native

Grilled tiger prawns

with chilli, garlic and lime

£18.00

Roast octopus

mashed potato, nduja and anchovy dressing

£16.00

Steamed mussels of the week

(See special menu for this week's flavour)

£16.00

Four hand dived roast scallops

served in the shell with garlic, herb and parmesan breadcrumbs

£20.00

Charcuterie Board

A perfect sharing starter for 2. Smoked Mackerel pate, Crab arancini, Rollmop Herring, Pickled Mussels, Kombu cured Sardine, Cure of the week, Olives, Lobster oil & Seaweed balsamic.

£24.00

House Baked Focaccia

with Seaweed Oil, Lobster Oil

£5.00

Selection of olives

£3.95

House bread, olives, lobster oil & seaweed vinegar

£8.00

Thermidor or Garlic Butter ½ Lobster

£40.00

Thermidor or Garlic Butter Full Lobster

£80.00

FISH AND CHIPS

Beer battered fish of the day Served with chunky chips, mushy peas and tartare sauce

£22.00

JH MANN FISH PIE

JH Mann fish pie with a hearty mix of salmon, cod, and haddock velouté, topped with creamy mashed potato and finished with a brioche and parmesan crumb

£22.00

FRUITS DE MER

1/2 lobster, dressed crab, prawns, mussels, oysters & cured of the week served with house bread and dips - perfect for sharing

£105.00

Okonomiyaki Loaded Fries

topped with Japanese mayo, okonomiyaki sauce & katsuobushi

£8.00

Crispy Potato Terrine

Lobster Mayo & pickled red onion.

£5.50

Charred hispi cabbage

with herb emulsion, chives & smoked anchovies

£6.50

Creamed mash potato

£4.50

Steamed spinach

in seaweed butter

£5.00

Tender stem broccoli

with samphire in seaweed butter

£6.00

Caesar salad

£5.00

House Fries

£4.50