The York X Karobar

Potato, peas, sweet yogurt, tamarind & mint chutney

Fried chicken wings with a bold flavour, marinated in South Indian spices.

Warm, spiced avocado, crisp greens, & lemon vinaigrette

Spices & sizzle, Indo-Chinese pork

Batter fried fish & pink prawn served with dill yoghurt

Crispy & tender chicken bites tossed in sweet tangy chilli sauce

Grilled paneer on a sizzling plate with onions & peppers in a Moilee sauce

Tender on the bone marinated with ginger, garlic & Kashmiri chili

Tender, slow-cooked beef with earthy spices in a rich Nihari gravy

Finished with a fragrant Moilee sauce

Succulent lamb cooked with earthy spices in an indulgent Nihari gravy

Mango chutney, mint yoghurt

Spicy, crispy, onion fritters served with mint chutney

Crispy fried okra with mint chutney

Potato & paneer bread fritters

Batter fried fish & pink prawn served with dill yoghurt

Crispy, spicy south Indian-style chicken wings

Golguppa, spiced potatoes, moong sprouts & lychee water

Warm, spiced avocado with crisp greens & lemon vinaigrette

Potato, peas, sweet yoghurt, tamarind & mint chutney

Golguppa, Sweet yoghurt, Mint Chutney, Tamarind Chutney

Savoury fried pastry filled with potatoes, peas & spices

Chicken tender bites in a sweet and tangy chilli sauce

Spices & sizzle, Indo-Chinese pork

Mumbai vegetable curry, soft buttered bread roll

Fiery chettinad spiced chicken and melted cheese quesadilla, served with avocado chutney and masala wedges

Crumbled paneer cooked with spices

Incredibly interesting & flavourful vegetarian biryani with raita

Chicken tikka in a velvety tomato & butter sauce

Flavours of chicken tikka are combined with fragrant basmati rice & raita

Lamb curry with potatoes. A robust British-Indian dish

Farmed pork, todi vinegar & goan spices

A light & fragrant coconut prawn curry from south India

With chips or salad

With chips or salad

With roti or rice

With roti or rice

Spicy, crispy, onion fritters served with mint chutney

Crispy fried okra with mint chutney

Savoury fried pastry filled with potatoes, peas & spices

Golguppa, spiced potatoes, moong sprouts & lychee water

Warm, spiced avocado, crisp greens & lemon vinaigrette

Incredibly interesting & flavourful vegan biryani

Extra Pale Ale - 4.5% Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean & refreshing citrus-fruit flavours

Hoppy Yorkshire Pale - 4.0% Hoppy Yorkshire Pale Known for its rich golden colour & delicate balance of fruity hop notes with biscuity, honey-like malt flavours

Intensely Hopped IPA - 5.0% A classic India Pale Ale, with resolute hoppy kick & lasting citrus flavour

Porter - 5.5% This classic English Porter balances rich flavours of chocolate & coffee with a bitter toffee & malt loaf. A perfectly balanced dark beer

Prize ales Revival Series - 3.8% Amber malt takes centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness

Session IPA using the holy trinity of American hops - Citra, Mosaic & Simcoe - flavours of tropical fruit, pine & citrus. Easy-drinking & well balanced but packed with flavour

This soft, clean & highly-hopped juicy pale is bursting with flavours of pink grapefruit, pineapple, mango, lychee, passion fruit & peach, with a gentle hint of coconut

Clean, crisp, unfiltered lager at a sessionable strength. Gentle flavours of grain & soft fruit with a dry finish

A medium-bodied & well-balanced fruit beer, rich with summer cherries, gentle sweetness & a smooth, dry finish. Brewed for us by Brouwerij Haacht in Belgium

A 3.8% pale ale that drinks like a lager. A revival of the iconic beer, offering a bright, hoppy, and easydrinking session pale ale with notes of fruit and a clean finish.

Light & fresh with an attractive quince & pear character

Very light & neutral, revealing just a hint of green fruit

Fresh & zingy with plenty of aromatic fruit

The exotic peach & nectarine aroma is followed by a fresh & dry palate

Fresh & zesty with ripe gooseberry fruit & a crisp finish

A youthful & juicy mid bodied red with lots of blueberry & black grape aromas

A mid-full bodied Shiraz with a good intensity of black cherry & blackberry

Deep & vibrant Malbec. Intense nose of plum, damson & dark chocolate aromas

This red wine has an elegant soft style with a delicate, raspberry fruit flavour

Intense ruby-red in colour, it displays aromas of black cherries, prunes, spice & white pepper; the mouth feel is full-bodied, velvety & elegant, with soft yet firm tannins & a long, lingering finish

Deep gold in colour, broad & intense on the nose with notes of ripe honeydew melon & candied peel

Medium-sweet with delicious red fruit flavours & plenty of lively acidity

This rosé wine has pleasant strawberry flavours & a crisp dry finish

Intensely sparkling with light, fresh, appley aromas. Not too dry on the palate

Light, crisp & off-dry with plenty of delicious red fruit character

A fruity & fresh sparkling wine that has an excellent nose & no dry palate

This powerfully sparkling rosé has quite a complex aroma & an appealing dryish taste

Vodka, coffee liqueur & espresso sugar syrup

Tequila, lime, chilli, & agave syrup

Light rum, mango puree, lime, chilli, & sugar

Vodka, passionfruit, lime, vanilla & pineapple. Our twist on a modern classic

Tequila, pineapple, chilli, lime & agave

Captain morgan spiced rum, yoghurt, mango, cardamon

Singleton 12 year whisky, lemon juice, & a touch of sugar

Aperol, prosecco, soda & orange

St germain, prosecco, soda, mint & lime

‘Yorkshire sommer aperitif, prosecco, soda & orange’

Marmalade gin, prosecco & soda

Yoghurt, mango, cardamon

Falernum syrup, lime, & ginger beer

Peach puree, lemon juice, london essence white peach & jasmine soda

Pint - 5.5, Half - 2.8

Savoury fried pastry filled with potatoes, peas & spices.

Spicy, crispy onion fritters

Chips cooked in a selection of Indian spices

Spicy, crispy, onion fritters served with mint chutney.

Savoury fried pastry filled with potatoes, peas & spices.

Golguppa, sweet yoghurt, mint chutney, and tamarind chutney.

Chicken tender bites in a sweet and tangy chilli sauce.

Batter fried fish served with dill yoghurt.

(rich, creamy chicken curry) and Sambhar (South Indian lentil and vegetable stew).

(cumin-infused fragrant rice) and Malabar Paratha (flaky, layered flatbread).

Aloo Tikki Chaat , and Kolkata Chili Chicken.

(tomato and cashew nut gravy) , Railway Lamb (classic British-Indian curry with potatoes) and Matar Paneer (smoky curry with paneer and peas).