SOIL Vegan Café - WEST

cassava, feta, chili crisp, chives

chives, rustic bread

miso dressing, smoked salt

3x corn tortilla, jackfruit, slaw, coriander

shiitake, eryngii, nameko, dijon

chickpea-butter bean balls, tzatiki

dora’s tzatziki, fried onions, lime

sweet & sour sauce, scallions, sesame

lime, dijon mustard

chimichurri, salsa criolla, dijon, sourdough

creamy sesame sauce, udon noodles, meatballs, pak soy, crispy chili oil, scallions, pickles 18.0

edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, daikon, scallions

coconut-red curry broth, glass noodles, cabbage, carrots, bean sprouts, smoked tofu, paksoy, coriander, nori

smoked tofu, carrots, peas, broken beans, flageolets, turnip, slaw, peanuts, coriander, rice

marinated tempeh, kimchi, gochumayo, greens, sourdough

cheddar, cucumber pickles and sticky onions, gochumayo, greens, brioche

homemade kimchi, cheddar, gochumayo, greens, brioche

jackfruit, asian slaw, korean barbecue sauce, greens, brioche

miso dressing, edamame, smoked tofu, slaw, cherry tomatoes, cucumber, radish, daikon, wakame, mesclum

tamarind dress., cabbage, carrots, bean sprouts, pineapple, mint, coriander, mango chutney, serundeng

with flavours from the season

Fennel, Green, English

expressively full with sweet and fine tannins

aromatic, floral-tropical nose, uncomplicated

pleasant roundish with good freshness

expressive, delicious wine. superb structure, sweet tannins

super fresh and funky, chef’s favorite

generous mouth, round flavors, elegant aftertaste