Vegan Sushi Bar - Kinkerstraat

'crab', cucumber, avocado.

Creme 'Cheese', 'Tuna', shiso leaves, Cucumber, Avocado, wasabi sesame on top.

Miso glazed tofu, carrot, avocado, chives, wasabi mayo, wrapped in spinach, flambé teriyaki.

Avocado, cucumber, rettich,'Chicken', togarashi, spicy mayo & teriyaki, spring onion on top.

Avocado, Cucumber, rettich, 'Shrimp' tempura, nori & furikake, spicy mayo on top.

Shiitake, enoki, shimeji, asparagus, truffle Mayo on top.

avocado, chives, cucumber, "salmon" flambéed, teriyaki, mayo, Kataifi on top

avocado, "shrimp," "cream cheese", "tuna", ceviche sauce, togarashi, spring onion on top.

miso glazed tofu, sesame seeds, chili strings on top

Vegan Oyster Mushroom Karaage

3 pieces of Takoyaki, served with ceviche (cilantro, chili, lime) sauce.

Crispy chicken, cucumber, pickled red cabbage, mayo, curry

Tofu katsu, cucumber, pickled red cabbage, okonomi sauce, mayo, white sesame.