Yakinori

chicken katsu sando

nori seaweed filled with Japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. with katsu curry sauce.

£ 7,00

karaage japanese fried chicken

deep-fried chicken bites marinated in a traditional Japanese sauce, coated in our special karaage mix. with Japanese chili mayo.

£ 7,75

shichimi tempura calamari

served with yuzu vegan mayo, and a charred wedge of lime.

£ 7,00

king prawn tempura

king prawn coated in a Japanese light tempura batter. with sriracha vegan mayo, and shichimi chili.

£ 8,75

takoyaki octopus

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with Japanese mayo, and crispy shallots.

£ 6,95

salmon tacos

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

£ 9,00

miso soup

traditional Japanese soup with wakame, and spring onion.

£ 1,95

edamame

steamed edamame soybeans, served with sea salt, and shichimi chili.

£ 3,95

firecracker cauliflower

cauliflower florets coated in golden crispy breadcrumbs, tossed in our spicy biscochito sauce. topped with roasted sesame seeds, and our house garnish.

£ 6,95

kabocha pumpkin

Japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

£ 6,95