Nok Nok Kitchen at The Cow

Pad Kra Pow

A favourite street dish, stir-fried with chilli, onions, peppers, holy basil, carrots and long beans.

£ 9,50

Nam-Mon Hoi

Oyster sauce with mushroom, garlic, peppers and spring onion in Thai style.

£ 9,50

Panang Curry

Different than other Thai curries, this dish is thickened with coconut milk and fragranced with lime leaves.

£ 9,50

Gaeng Massaman

Influenced by Persian cuisine, this rich, slow-cooked mild curry from southern Thailand contains potatoes, shallots, peanuts and is spiced with cumin, cinnamon and star anise.

£ 9,50

Gaeng Keow Wan

Classic green Thai curry made with aubergines, red & green peppers, bamboo, and long beans in coconut milk, kaffir lime leaves and sweet basil.

£ 9,50

Pad Thai

Stir-fried rice noodles in tamarind sauce with bean sprouts, spring onion, carrots & egg.

£ 9,50

Khao Pad

Served from shop-houses and carts across Thailand, this traditional fried-rice contains egg, spring onion, tomato and is seasoned with soy sauce.

£ 9,50

Tom Yum Goong Noodle Soup

Prawns in spicy soup with the flavours of kaffir lime leaves and the sweet taste of lemon grass with rice noodles.

£ 9,50