Chico Brazil

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin.

For lamb lovers or those curious to taste it for the first time, brushed with our mint sauce.

A classic smoked and grilled Gammon.

Spicy Chicken wings are one of our famous Chickens. Marinated and tender.

Our chicken drumsticks recipe includes a traditional marinade, makes it one of our most talked-about meats.

Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil.

A typical Brazilian and Argentinian barbecue favourite, marinated in garlic and rock salt.

Pork medallions are coated with Parmesan cheese and then grilled to seal in the juiciness of this lean meat.

Linguica is a fresh sausage seasoned with garlic and mild pepper.

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The Beef Rib is then grilled for several hours to bring forward natural flavours.

Homemade garlic and butter sauce topped on grilled bread.

Simply grilled pineapple with cinnamon.

Butternut Squash, onions, coconut milk and tomato sauce

Our homemade pesto sauce is covered with pasta and grilled courgettes.

Parsley, dill, spinach, eggs, dried berries and grilled halloumi

Slow-cooked black bean and diced potato

Mashed Grilled and Smokey Aubergine with onions and fried mint

Salmon King prawns Scallop Tuna steak Panko prawns Mussels

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin.

Arguably one of the most popular cuts in the world, the Ribeye requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavour.

Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil.

Lamb chops are a flavorful, tender cut of meat that pairs well with many herbs and spice.

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The Beef Rib is then grilled for several hours to bring forward its natural flavours.

Sirloin steak is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics.

Also known as the tri-tip steak, this lean, tender cut is extremely popular in traditional Argentinian barbecue. Rarely seen in the UK this smooth.

Delicious and tender

Marinated and tender

Spicy Chicken wings are one of our famous Chickens.marinated and tender.

Our chicken drumsticks recipe includes a traditional marinade, making it one of our most talked-about meats.

Homemade garlic and butter sauce topped on grilled bread.

For lamb lovers or those curious to taste it for the first time, brushed with our mint sauce.

Chicken Breast is marinated in our traditional way and then wrapped in our hardwood-smoked bacon.

A classic smoked and grilled Gammon.

Pork medallions are coated with Parmesan cheese and then grilled to seal in the juiciness of this lean meat.

Linguiça is a fresh sausage seasoned with garlic and mild pepper.

Simply grilled pineapple with cinnamon.

A typical Brazilian and Argentinian barbecue favorite, marinated in garlic and rock salt.

Marinated lean cuts of beef.

Full of flavor and tender.

A fried dough pastry that is sweet, crispy, and fluffy dusted in cinnamon sugar served a dip of chocolate sauce.

The brigadeir is a traditional Brazilian dessert.

Three scopes of Brazilian sorbet

Trio of ice cream Chocolate, vanilla and strawberry.

Served with fresh strawberries and whipped cream.

The Classic is made with lots of chocolate giving this brownie a rich, gooey texture.

Our classic Bramley apple pie with home-made shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.