Ten streets Social

With crispy chilli chickpeas served with garlic pita.

With chipotle mayo.

In a garlic & chilli cream sauce with warm bread.

With garlic aioli & charred lemon.

Roast lamb served pink (+3.00), topside beef, chicken supreme or vegan minted jackfruit pie. Rosemary and thyme roasted potatoes, carrot and swede, savoy cabbage, cauliflower cheese, stuffing, Yorkshire pudding.

Beer battered cod, minted peas, tartar sauce and skin on fries.

Served with mash, tomato ragu & green beans

Served with vegan Parmesan, and herb crumb.

With butterscotch sauce and vanilla ice cream.

Served with Belgium chocolate sauce & vanilla ice cream.

Sugared fried dough strips with milk chocolate dip.

Please see the ice cream freezer for flavours.

Aperol, prosecco, soda, orange slice.

Bacardi, ocho blanco tequila, gin, cointreau, vodka, lemon juice, coke.

Citron vodka, triple sec, cranberry, fresh lime.

Vanilla vodka, Passoa, fresh lime, passionfruit, pineapple juice.

Vanilla vodka, Kahlua, espresso.

Makers Mark, angostura bitters, orange slice & peel.

Vanilla vodka, Chambord, pineapple juice.

Amaretto or whiskey, fresh lemon, egg white.

Portobello road gin, Campari, red vermouth.

Spiced rum, Chambord, orange juice, cranberry juice, sugar, fresh lime.

Watermelon & lime vodka, fresh lime, peach schnapps, watermelon.

Watermelon & lime vodka, peach liqueur, orange, fresh lemon, cranberry.

Roasted and coated in a Sriracha glaze.

With crispy chili chickpeas served with garlic aioli.

In a creamed chilli sauce, served with focaccia.

With peppers, pomegranates & coriander.

With garlic aioli & charred lemon.

Parmentier potatoes, chorizo.

With toasted sourdough & tomato chutney.

With chipotle mayo.

In gochujang sauce, pickled chillies.

With homemade chunky chips, parmesan salad & peppercorn sauce.

Served with paprika hassle backpotatos, tomato ragu & green beans.

Beer battered cod, minted peas, tartar sauce and skin on fries.

Seasoned veg and sweet potato mash.

With buttery mash, tender-stem broccoli and red wine jus.

With chipotle slaw applewood cheese and bacon.

Served in a brioche bun with gherkins, burger sauce, baby gem, tomato & fries.

Served with vegan Parmesan, and herb crumb.

With butterscotch sauce and vanilla ice cream.

Served with Belgium chocolate sauce & vanilla ice cream.

Sugared fried dough strips with milk chocolate dip.

White cherry, mango, blackberry.

Please see the ice cream freezer for flavors.