Acoustic Brasserie

SOUP OF THE DAY

With bread & olives.

£ 8,00

FALAFEL

With hummus, pesto, tahini sauce, flat bread & salad.

£ 8,50

BRUSCHETTA

Tomatoes, olives, parsley & basil on garlic bread with shaved parmesan.

£ 8,50

MUSKA BOREGI

Filo parcels with spinach & creamy feta.

£ 8,50

KING PRAWNS

Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring onions, white wine, lemon juice, seasoning & parsley; toasted bread.

£ 10,90

CHORIZO WITH WINE

Cooked with glazed red onions, garlic, bay leaves and sourdough bread.

£ 9,50

MIXED SICILIAN OLIVES

Feta, artichoke, rustic tomatoes, pickled chilies, garlic and bread.

£ 8,00

MUCVER

Courgette fritters made with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chili jam.

£ 9,00

ROASTED FIGS, GOAT CHEESE & WALNUTS

With rosemary honey & balsamic reduction and bread.

£ 9,50

PORTOBELLO MUSHROOMS & STILTON

Baked with thyme and garlic.

£ 9,00

SALT & PEPPER CALAMARI

Crispy salad, with homemade tartar sauce.

£ 9,90

LAMB KOFTAS

Homemade chili sauce, tomato, red onion, parsley & sumac relish & bread.

£ 10,90

PADRÓN PEPPERS

Toasted bread, balsamic vinegar & olive oil.

£ 8,50

BURRATA & TOMATOES

Extra virgin olive oil, basil aged balsamic IGP, Maldon sea salt.

£ 9,50

CHAR-GRILLED HALLOUMI

Salad, cherry tomatoes, olives & tahini.

£ 9,50

FRIED CAMEMBERT

With cranberry sauce and salad.

£ 9,00

SALMON FISH CAKES

With salad & homemade tartar sauce.

£ 9,90

ARANCINI FUNGI

Saffron infused rice ball filled with mozzarella, mushrooms and bechamel sauce coated in breadcrumbs with mushroom sauce with truffle.

£ 8,50