Barshu

Sour and Spicy Boneless Chicken Feet with Lemon

£ 12,90

Chef Special Beef Tripe

£ 9,50

Thin-Sliced Pork Rolls in Spicy Garlicky Sauce

£ 10,50

Buckwheat Noodle with Hand-Torn Chicken

£ 9,50

Traditional Tofu and Spring Onion Salad

£ 9,90

Pounded Aubergines with Sesame Paste

£ 10,50

Shredded Pork Tripe with Sichuan Chilli Oil

£ 11,90

Deep Fried Prawns with Fish-Fragrant Source

£ 12,90

Spinach with Smacked Ginger

£ 8,90

Preserved Duck Eggs in Spicy and Sour Sauce

£ 9,90

Mouthwatering Sichuan Chicken

£ 13,90

Barshu Smacked Cucumbers

£ 9,50

Sliced Whelk with Sichuan Pepper

£ 12,90

Cloud Ear Fungus with Coriander

£ 8,50

Barshu Pork and Prawn Spring Rolls

£ 12,90

Sliced Beef and Ox Tongue in Chilli Sauce

£ 11,50

Sweet and Sour Spare Ribs

£ 9,90