Ceylone 1948 Restaurant & Bar

Choice of your pot of tea, scones with jam, clotted cream, 3 sweet pastries and 3 finger sandwiches. Smoke salmon/ Cheese & tomato/ Turkey & cheese tasty

Choice of your pot of tea unlimited, scones with jam, clotted cream, 3 sweet pastries, 3 finger sandwiches (smoke salmon with cheese/ cheese & tomato/ Turkey salami & cheese)

Choice of your pot of tea unlimited, Glass of cocktail, scones with jam, clotted cream 3 sweet pastries, 3 finger sandwiches. (smoke salmon with cream/ cheese & tomato/ turkey salami & cheese)

Choice of your pot of tea

Smoke salmon/cheese & tomato/Turkey & cheese toastie

Crisp fried soft shell crab tossed in a traditional Sri Lankan devilled shallots, capsicum, leeks, glaze of garlic, soy and tomato sauce, finished with crushed chilies and spring onions.

Marinated chicken wings glazed in garlic and oyster sauce, wok-tossed with Sri Lankan spices, green chili and spring onions.

Hand-rolled coconut flatbread served with chili, onion and Maldive fish relish finished with lime.

Crisp rice flour hoppers enriched with coconut milk batter, topped with egg and smoked salmon, served with lunu miris (chili, onion, tomato and Maldive fish relish finished with lime).

Tender chicken with shallots, capsicum, chili flake, tomato sauce and leeks in a ginger-garlic soy reduction.

Golden crumb rolls filled with slow-cooked dry mutton curry and spiced potato mash.

Deep-fried lentil fritters made with split urad dal, cumin and coriander, served with coconut chutney and mint sauce.

Pan-seared scallops in shell with mild Sri Lankan curry sauce, crushed peanuts and coconut foam.

Szechuan pepper battered calamari fried, served with curry mayonnaise.

Savory moringa-infused panna cotta finished with coconut foam, cashew crumble and curry leaf oil.

SCOTTISH DROP SCONE STYLE WITH CREAM & BLUEBERRY COMPOTE (N, E, G, D) + NUTELLA £1 + BANANA £1

Classic French toast, cream, strawberries & compote, + ICE CREAM £2.99 + CARAMELISED BANANA £1.99 + CARAMEL BRIOCHE £2

Eggs with 3 veg toppings of choice, (TOMATO, ONION, MUSHROOM, SPINACH, CHEESE, GREEN CHILI) SERVED WITH A SALAD (E) + VEGETABLES £1.50 + POTATO WEDGES £2.99 + MEAT/BACON/SAUSAGE/SMOKED SALMON £1.99 + TOAST BREAD £1.50

English muffin, poached eggs, smoked salmon, hollandaise, rocket salad, basil oil, + SPINACH £1.00 + BACON £2.00

Fluffy crispy waffle served with pan fried eggs, crispy turkey bacon, maple syrup, spicy sauce or fresh compote strawberry & cream, + EGGS £1.99 + SCRAMBLED EGGS £1.99 + EXTRA BACON £2.99

Sourdough, avocado guacamole, cherry tomato, smoked salmon, poached egg, hollandaise, mixed seeds, + GF BREAD £1 + EGGS £1.99

Turkey bacon, beef sausages, grilled hash brown, mushroom, fried eggs, baked beans, grilled tomato with seeded bread, + GF BREAD £1 + SCRAMBLED EGGS £2 + SOURDOUGH BREAD £1

Granola, chia seed, yogurt, kiwi, mixed berries, seasonal acai puree, tropical fruit & honey, + GF £1.99

Granola, Greek yogurt, honey & seasonal berries

Seaweed-infused banana blossom in gram flour batter, fried crisp and served with Koffmann fries and tartare sauce.

String hoppers served with coconut milk seabass curry, coconut sambal. (String hoppers can be replaced with Steamed rice)

Shredded Sri Lankan flatbread stir-fried with chicken, carrot, leeks, onion, garlic, ginger and soy sauce.

King prawns simmered in aromatic Sri Lankan curry sauce, served with steamed rice.

Whole crab cooked in roasted curry powder and coconut gravy, served with traditional rose paan bread.

Soft coconut roti filled with spiced beef or chicken, spicy BBQ sauce, green chillies, cherry tomatoes, shallots and capsicum, and horseradish.

8oz ribeye steak or crispy chicken cooked to preference, served with lettuce, tomato and spicy chili sauce and curry mayo in a grilled brioche bun, served with Koffmann fries.

Chicken Curry £13 / Mutton Curry £15 / Fish Ambul Thiyal £16 (48-hour notice). Served with steamed rice or rose paan bread.

Slow-cooked red lentils tempered with mustard seeds, curry leaves and coconut milk.

Sri Lankan-style sautéed seasonal greens with garlic, onion and fresh coconut.

Cashew nut curry simmered gently in coconut milk and roasted spices.

Creamy spiced sweet potato mash finished with butter and light seasoning.

Classic creamy potato mash with light seasoning.

Triple-cooked golden fries.

8oz ribeye steak cooked to preference, served with lettuce, tomato and spicy chili sauce in a soft bun, accompanied by Koffmann fries.

Fresh grated coconut mixed with chilli, lime and Maldive fish.

2 Bowl-shaped fermented rice pancakes with crisp edges and soft center.

2 Bowl-shaped fermented rice pancakes with crisp edges and soft center, topped with a soft egg.