Cilantro (Healthy Indian)

Heritage tomatoes, beans sprouts, lemon grass salt & lime leaf dressing

Quinoa, mixed sprouts, apples, edamame beans, young beets & toasted seeds

Grated cabbage, crispy namkeen, pinenuts, roasted almonds, pomegranate, house dressing

Classic street food favourite, chickpeas, potatoes, crispy puri, trio of chutneys

Idukki cardamom, hung yoghurt, cream cheese

Green jackfruit, edamame beans, gram flour, tomato chutney

Crispy potato patty served with authentic chickpeas curry & homemade chutneys

Softest paneer cubes from basil, hung yoghurt, hand pound Indian spices

Chicken breast marinated with hung yoghurt, cream cheese, idukki cardamom, black pepper

Monk fish, kasundi mustard, smoked in tandoor

Fresh water prawns, mangalorean spice blend, coconut

Hand dived fresh scottish scallops, coconut milk, turmeric

Fresh water prawns, curry leaves, coconut, chilli, tomato chutney

24 Hours marinated welsh lamb in classic french colonial recipe, mint chutney

Softest paneer cubes from Dilli, mildly spiced tomato, cashew, and butter

Classic recipe from Chettinadu region of Tamil Nadu, tender chicken thigh, hand pound mixture of 15 spices

Signature tribal recipe with fresh coriander, mint & hand pound spices

Chicken thigh simmered with tomato, butter, cream & mild spices

Fresh water prawns in authentic Konkan spices, tamarind, coconut milk

Bay of Bengal coastal recipe, fresh water prawns, scallops, monk fish

The tender lamb pieces coated with blended Keralan spices and blended along with coconut oil

Tender welsh lamb braised with authentic Rajasthani recipe and mathania red chilli

Beef sirloin cubes, Andhra spices

Our take on traditional biryani – aged Himalayan basmati rice, asparagus, edamame beans and authentic spices, beetroot raita

Hand pound Chettinadu spiced chicken, beetroot raita

Classic Lucknow recipe with aged basmati rice, beetroot raita

Edamame, raw jackfruit, potatoes, tomato chutney

Traditional punjabi spices

Spinach, Corn, tempered with garlic

Smooth and creamy mixed dal tempered with Indian spices with smokey charcoal flavour

Parisienne potatoes cooked with turmeric, sesame seeds and hand pound spices

Baby corn, peppers, onion mushrooms tossed in our own spice blend

Flatbread made with wholemeal wheat flour

A leavened flat bread cooked in tandoor

Selection of papadums with tomato, mint & tempered yoghurt

Husky brown rice from cauvery delta

Flaky layered everyday favourite from southern India

Aged Himalayan long grain basmati rice

Aged Himalayan long grain basmati rice, Iranian saffron

Classic Indian sweet made with milk solids, sugar, rose water, cardamom

Seasonal mango, pineapple salsa

Bengal's favourite - milk solids, soaked in saffron-flavoured milk