Guido’s Grill

Fried Calamari accompanied with green salad and tartare sauce.

Fried Chicken strips coated in a crispy batter served with salad.

Homemade Colombian style pastry filled with beef/chicken or pork.

Fried sweet plantain filled with cheese.

Chorizo on the charcoal grill with fried cassava.

A Bolivian peanut soup with herbs and vegetables.

Served with Halloumi cheese & a side of chunky chips.

Homemade burger with mild cheddar cheese, lettuce, tomato, onion, burger sauce, served with a side chips & onion rings.

Homemade burger with mild cheddar cheese, lettuce, tomato, onion, burger sauce, served with a side chips & onion rings.

Homemade chicken burger with mild cheddar cheese, lettuce, tomato, onion, burger sauce & a side of chips.

Served with salad, rice, wedges, & pork chorizo.

Served with salad, potatoes wedges, pork chorizo, rice and peppercorn sauce. 300g to 350g.

Tender and juicy steak served with potato wedges, rice, salad and pork chorizo. 300g.

The leanest cut with a pure, distinctive flavour accompanied with salad, potatoes and peppercorn sauce. 350g to 400g.

Tender and juicy steak served with baby potatoes, mushrooms, broccoli courgette, carrot and peppercorn sauce. 350g.

Steak served with salad, potato wedges, rice and salad.