Heath Street Kitchen

Korean Fried Chicken

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds & coriander, served with a sticky Asian dipping sauce

£ 14,00

Feta & Watermelon Salad

Chunky watermelon, crumbled feta, fresh lime, mint & olive oil

£ 11,00

Burrata with Grilled Peaches & Cucumber

Grilled peach & cucumber salad, served with creamy burrata, fresh basil & chilly crisp

£ 16,50

Gambas Pil Pil

King prawns simmered in fresh chilli, garlic and extra virgin olive oil, served with toasted sourdough

£ 13,00

Chicken Schnitzel

Golden schnitzel coated in panko & sesame, served with pickled red cabbage slaw

£ 14,00

Korean Cauliflower Bites

Crispy cauliflower tossed in sriracha, topped with sesame seeds and coriander served with a sticky Asian dipping sauce

£ 11,00

Baked Goats Cheese

Baked goats cheese with a drizzle of honey & a sprinkle of chilli flakes, served with toasted sourdough

£ 12,00

Chimichurri Sirloin Steak

Marinated grilled sirloin steak, served medium rare with a drizzle of chimichurri

£ 22,50

Lightly Battered Monkfish Goujons

Crispy monkfish goujons served with wild garlic puree

£ 13,50

Salt & Pepper Squid

Lightly battered salt & pepper squid with lemon & saffron aioli

£ 12,50

Millionaire Potatoes

Thinly sliced potato, layered, baked & pressed in garlic butter before fried and drizzled in aioli, topped with crispy shallots, chive & truffle oil

£ 12,00