Mykonoss

Strapatsada

Scrambled eggs cooked with tomato, shallot, garlic & oregano. Topped with feta cheese & served with warm pitta bread.

£ 13,20

Greek Avocado on Toast

Crushed avocado spread over toasted bread with crumbled feta, cherry tomatoes, egg, and chopped Kalamata olives.

£ 13,50

Classic

Fried eggs, Cumberland sausage, streaky bacon, sautéed mushrooms, roasted tomato, baked beans, butter, and toast.

£ 14,50

Vegetarian

Scrambled eggs, beetroot, hummus, flat mushroom, crushed avocado, hash brown, roasted spinach, and tomato.

£ 14,50

Patates me Avga

Crispy, golden fried cubed potatoes and beef sausage mixed with scrambled eggs. Served with Kalamata olives, feta, and a slice of pita.

£ 13,50

Spanakopita

A savoury pie filled with mixture of fresh spinach, feta, mizithra, onion, and fragrant herbs. Served with mixed salad, tzatziki & kalamata olives.

£ 12,90

Santorini

Vegetarian pie with traditional phyllo filled with olives, tomatoes, vegetables and herbs. Served with mixed salad, tzatziki & kalamata olives.

£ 12,90

Benedict

Two poached free-range egg, streaky bacon & hollandaise, served on toasted brioche.

£ 12,90

Florentine

Two poached free-range egg, spinach & hollandaise, served on toasted brioche.

£ 11,50

Royal

Two poached free-range egg, smoked salmon & hollandaise, served on toasted brioche.

£ 13,50

Scrambled eggs with smoked salmon

£ 12,90

Omelette with sourdough & salad

£ 8,95

Sourdough Toastie

£ 7,90

Cheese & Ham

£ 7,90

Cheese & Tomato

£ 7,50