MyMa Japanese Restaurant & Cocktail Bar

Soft Shell Crab

Deep-fried soft-shell crab, served with rocket and a lemon wedge

£ 9,00

Ebi Katsu

Crispy panko-breaded vannamei shrimp, served with grated ginger, mooli (daikon radish), and tentsuyu dipping sauce

£ 9,00

Yasai Tempura

Crispy battered seasonal vegetables, accompanied by grated ginger, mooli, and tentsuyu dipping sauce

£ 10,00

Gyoza

Pan-fried Japanese dumplings, topped with spring onions and crispy onions, served with gyoza dipping sauce

£ 8,00

Takoyaki

Deep-fried octopus balls drizzled with tonkatsu sauce, mayonnaise, aonori (seaweed flakes), shredded nori, and chives

£ 9,00

Chicken Karaage

Japanese fried chicken, garnished with spring onions and fresh chili, with a side of sweet chili mayonnaise

£ 7,00

Ika Karaage

Crispy baby squid served with lime, spring onion, and chili

£ 8,00

Miso Soup

Wakame seaweed, tofu, spring onion

£ 4,00

Kimchi

£ 4,00

Edamame

Salted/Spicy

£ 4,00

Mixed Japanese pickles

£ 4,00

Steam Rice

£ 3,00