Palmyra’s Kitchen - Clifton Terrace

Chickpea puree with sesame paste (Tahini), lemon juice and fresh garlic.

Chickpea puree with hot pepper, parsley, sesame paste (Tahini), fresh mixed peppers, fresh lemon juice and fresh garlic.

Charcoal-Grilled aubergine puree mixed with sesame paste (Tahini), fresh lemon juice and fresh garlic.

Charcoal-Grilled aubergine puree mixed with sesame paste (Tahini), fresh lemon juice, fresh garlic and green chillies topped with extra virgin olive oil.

Charcoal-Grilled aubergine puree with mixed peppers, fresh garlic and onion, dry mint and Summac topped with extra virgin olive oil.

Finely chopped parsley with tomato, fresh mint, onion, fresh lemon juice mixed with extra virgin olive oil.

Vine leaves rolled with a mixture of rice, finely chopped tomato, parsley, mint, onion and slow-cooked in lemon juice and olive oil.

Traditional Strained yoghurt mixed with dried mint served with extra virgin olive oil.

Strained yoghurt with a hint of fresh garlic mixed dried mint served with olive oil.

Mixed Mediterranean pickles of cucumber, turnip and chilli, pickled with garlic and Mediterranean vinegar and olives.

Fried aubergine oven-baked with tomato, onion, chickpeas, mixed peppers, garlic and olive oil.

Baby aubergine that have been carefully stuffed with walnuts, garlic and authentic spices and finally pressed in virgin olive oil away from light for 14 days to give a truly unique Mediterranean experience.

Green beans cooked with tomato, onion, mixed peppers, garlic and olive oil.

Okra cooked with tomato, onion, fresh garlic, coriander and olive oil.

Crushed mixture of walnuts and cashew with special red peppers paste recipe with a hint of chili served with olive oil.

Chickpea puree with sesame paste, Tahini, fresh garlic, fresh lemon juice and olive oil dressing topped with sautéed diced marinated lamb.

Chickpea puree with sesame paste, fresh lemon juice topped with thinly sliced (Lamb Shawerma or Chicken Shawerma or Mixed Shawerma).

One of Syria’s national dishes Deep-fried hearty croquettes made with minced lamb, cracked wheat bulgur, special house-mixed spices and ground cinnamon, deliciously stuffed with sautéed onion, lean ground lamb meat and pine nuts.

Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs served with a side of sesame (Tahini) sauce.

Slow-cooked traditional beans seasoned with fresh garlic, fresh lemon juice, Tahini, Cumin and extra virgin olive oil topped with chickpeas, finely chopped tomato and parsley.

Cubes of potatoes sautéed with garlic, coriander, sweet peppers, onion and a touch of chilli seasoned with the house special spices.

Charcoal-grilled smoky flavoured Halloumi cheese or Fried golden-coloured Halloumi cheese.

Smoky flavoured charcoal-grilled marinated with herbs chicken wings served with garlic sauce.

Home-made Lebanese spicy sausages cooked with fresh tomatoes, special spices and sautéed in fresh lemon juice.

One of our famous and traditional chicken liver dishes, Marinated chicken liver sautéed with fresh garlic, fresh lemon juice, butter and pomegranate sauce. (One of our best seller...Don’t miss it!).

Deep fried croquettes stuffed with sweet corn, green peas, mushroom, carrots, red pepper, onions, Chand and mozzarella cheese.

Finely selected lentils cooked in cumin and olive oil, served with toasted Syrian bread.

Deep-fried golden-coloured Syrian pastry filled with feta cheese.

Deep-fried Syrian pastry filled with sautéed minced lamb for the meat lovers.

Deep-fried Syrian pastry filled with mozzarella cheese rolled in crunchy dough.

Deep-fried Syrian pastry filled with spinach, onion, fresh lemon juice, olive oil and sumac.

Carefully charcoal-grilled Syrian flat-bread filled with marinated minced lamb.

Charcoal-grill baked pastry filled with Halloumi cheese, mozzarella cheese and basil paste.

Lettuce, tomato, cucumber, mint, onion, spring onions, radish, sumac, lemon juice, olive oil topped with crispy bread and grenadine molasses dressing.

A refreshing salad made with Quinoa and finely chopped parsley, tomato, dried mint, fresh lemon juice and extra virgin olive oil.

Freshly chopped Lettuce, Tomatoes, Cucumber, Parsley, Onion, Radish with fresh lemon juice and extra virgin olive oil dressing.

Freshly chopped Lettuce, Tomatoes, Cucumber, Parsley, Mint, Onion, Chopped green chillies mixed with fine Syrian spices, fresh lemon juice and extra virgin olive oil dressing.

Home-made Yoghurt with finely chopped cucumber and dried mint, topped with extra virgin olive oil.

Fresh Lettuce, Cucumber, Tomatoes, spring onion, parsley mixed peppers mixed with fresh lemon juice and extra virgin olive oil topped with Feta cheese cubes and black olives.

Fresh seasoned and charcoal-grilled or deep fried sea bass which is deboned and marinated with fresh dill, fresh lemon juice, fresh garlic, extra virgin olive oil and our special spices, served with vermicelli rice and Tahini sauce.

Fresh Giant Tiger Prawns charcoal-grilled and marinated with fresh garlic, fresh lemon juice, fresh dill then sautéed with chef's special spicy sauce topped with charcoal-grilled vegetables, served with vermicelli rice.

Charcoal-Grilled tender cubes of specially prepared lamb marinated with finely chopped rosemary, fresh thyme, extra virgin olive oil and special spices, served with vermicelli rice and grilled vegetables.

Charcoal-Grilled skewers of chicken cubes marinated with fresh lemon juice, fresh garlic, oregano, red pepper-tomato paste and special spices, served with vermicelli rice and grilled vegetables.

Charcoal-Grilled skewers of seasoned minced lamb with fresh onion, parsley and special spices served with vermicelli rice and grilled vegetables.

Charcoal-Grilled skewers of chicken cubes, lamb cubes and seasoned minced lamb served with vermicelli rice and grilled vegetables.

Charcoal-Grilled skewers of seasoned minced lamb with fresh onion, parsley and special spices, served on a bed of chef’s special mild spicy tomato sauce with vermicelli rice and grilled vegetables.

Charcoal-Grilled marinated Lamb cutlets with fresh thyme, fresh rosemary, extra virgin olive oil and a hint of yoghurt sauce, served with fries and grilled vegetables.

Charcoal-Grilled boneless Baby chicken marinated with fresh garlic, oregano, fresh lemon juice, extra virgin olive oil red pepper-tomato paste and special spices, served with vermicelli rice and grilled vegetables.

Charcoal-Grilled seasoned minced lamb topped with layers of aromatic slow-cooked yoghurt, which takes the kafta dish to another level. Served with vermicelli rice.

Slow-Cooked aubergine in tomato sauce with mixed peppers, whole chickpeas, fresh garlic and onion and special spices served with vermicelli rice or couscous.

Minced lamb mixed with special spices and cracked wheat, filled with sautéed minced lamb, walnuts and onion, served with yoghurt and cucumber salad.

This dish is one of Damascus signature dishes, made of 4 deep fried Kibbeh Shamieyh croquettes then dipped in a boiling home-made yoghurt stew with fresh garlic and a hint of finely chopped onions topped with a drizzle of fresh coriander. Served with vermicelli rice.

Braised lamb shank marinated in special herbs and spices, topped with authentic lamb home-made gravy served with vermicelli rice and grilled vegetables.

Slowly Roasted overnight marinated with lamb with special spices, sided with vermicelli rice, garlic and chilli sauce.

Slowly Roasted overnight marinated fine cuts of chicken with special spices, sided with vermicelli rice, garlic and chilli sauce.

Slowly Roasted overnight marinated fine cuts of chicken and lamb sided with vermicelli rice, garlic and chilli sauce.

Slow-cooked fresh okra (lady fingers) with mixed peppers, onion, garlic and special spices served with vermicelli rice.

Slow-cooked fresh green beans with mixed peppers, onion, garlic and special spices Served with vermicelli rice.

One of the top yoghurt stew dishes in the Levant region made of Slow cooked lamb shanks in yoghurt stew with our special house-spices until it is tender in aromatics, which infuses the meat with wonderful flavour served with vermicelli rice.

Charcoal-Grilled skewer of chicken cubes, garlic sauce, pickles and tomato wrapped then toasted on charcoal.

Charcoal-Grilled tender lamb cubes, Hommos, fresh Onion, parsley, pickles, fresh tomato, sumac and tahini sauce wrapped then toasted on charcoal.

Charcoal-Grilled skewer of marinated minced lamb, hommos, fresh onion, parsley, pickles, fresh tomato, sumac and tahini sauce wrapped then toasted on charcoal.

Slowly Roasted overnight marinated finely cuts of lamb with Tahini sauce, fresh tomatoes, pickles, fresh onions, parsley and sumac.

Slowly Roasted overnight marinated finely cuts of chicken with garlic sauce, fresh tomatoes and pickles.

Slowly Roasted overnight marinated fine cuts of lamb and Chicken with Tahini, garlic sauce, fresh onions, fresh tomatoes, parsley, pickles and sumac.

Charcoal-Grilled giant tiger prawns with garlic sauce, fresh tomato pickles and fresh lettuce then toasted on grill.

Spicy traditional sausages flambéed with fresh lemon juice wrapped with garlic sauce, fresh tomato and pickles then toasted on grill.

Deep-fried bean and fine herb croquettes wrapped with tahini sauce, parsley, fresh tomato, pickles and sumac then toasted on grill.

Cubes of potatoes sautéed with garlic, fresh coriander, mixed peppers and a hint of chilli filled with garlic sauce, fresh tomato and pickles then toasted on grill.

Toasted traditional bread filled with charcoal-grilled Halloumi cheese, fresh tomato, cucumber and pitted olives.

Strained yoghurt wrapped with cucumber, fresh tomato, fresh mint, pitted olives and fresh lettuce with dressing of olive oil then toasted on grill.

Chickpea puree wrapped with pickles, fresh tomato, olive oil and parsley.

Vermicelli rice.

Hommos, Moutabbal, Tabbouleh, Falafel, Soujuk, Batata Harra, Jawaneh followed by mixed grills and Lebanese baklawa accompanied by two complementary soft drinks.

Hommos, Moutabbal, Tabbouleh, Falafel, Soujuk, Batata Harra, Jawaneh, Warak Enab, Kibbeh Shamiyeh followed by roast lamb, mixed grills and Lebanese baklawa accompanied by a complimentary bottle of Lebanese house wine.

Selection of miniature traditional Lebanese pastries filled with nuts and sugar syrup.

Lebanese milk pudding topped with rosewater syrup, sprinkled with pistachios.

Traditional rice dessert with rosewater.

Cream cheese topped with semolina served sugar syrup sprinkled with pistachios.

Milk, cream, mastika (Damascene Gum), sugar and pistachios.

Home-Made deep fried pancakes stuffed with our house cheese topped with pistacio and sugar syrup.

Unique herb known for its nutritional value commonly used in Syria, high source of antioxidants and improves digestion as it's a natural source of vitamins B and C.

Helps to ease digestion and relaxes and highly used in the middle for its great body calming benefits.

A very aromatic herbal tea that refreshes the breath and helps to ease digestion.

Helps relaxing and supports the breathing body system.

Helps strengthen immunity naturally and very good energiser for all body systems.

Long-Boiled black tea leaves infused with aromatic spices, boiled with sweetened contendenesed milk (contains dairy and sugar).