Hommous
Chickpea puree with sesame paste (Tahini), lemon juice and fresh garlic.
£ 7,85
Hommous Beiruty
Chickpea puree with hot pepper, parsley, sesame paste (Tahini), fresh mixed peppers, fresh lemon juice and fresh garlic.
£ 7,95
Moutabal Baba Ghanouj
Charcoal-Grilled aubergine puree mixed with sesame paste (Tahini), fresh lemon juice and fresh garlic.
£ 7,95
Chilli Moutabal Baba Ghanouj
Charcoal-Grilled aubergine puree mixed with sesame paste (Tahini), fresh lemon juice, fresh garlic and green chillies topped with extra virgin olive oil.
£ 7,99
Raheb
Charcoal-Grilled aubergine puree with mixed peppers, fresh garlic and onion, dry mint and Summac topped with extra virgin olive oil.
£ 7,85
Tabbouleh
Finely chopped parsley with tomato, fresh mint, onion, fresh lemon juice mixed with extra virgin olive oil.
£ 7,85
Warak Enab B'zeit
Vine leaves rolled with a mixture of rice, finely chopped tomato, parsley, mint, onion and slow-cooked in lemon juice and olive oil.
£ 7,75
Labneh
Traditional Strained yoghurt mixed with dried mint served with extra virgin olive oil.
£ 7,75
Garlic Labneh
Strained yoghurt with a hint of fresh garlic mixed dried mint served with olive oil.
£ 7,85
Kabis
Mixed Mediterranean pickles of cucumber, turnip and chilli, pickled with garlic and Mediterranean vinegar and olives.
£ 7,75
Moussaka
Fried aubergine oven-baked with tomato, onion, chickpeas, mixed peppers, garlic and olive oil.
£ 7,95
Makdous Aubergine
Baby aubergine that have been carefully stuffed with walnuts, garlic and authentic spices and finally pressed in virgin olive oil away from light for 14 days to give a truly unique Mediterranean experience.
£ 7,85
Loubieh B’zeit
Green beans cooked with tomato, onion, mixed peppers, garlic and olive oil.
£ 7,85
Bammieh B’zeit
Okra cooked with tomato, onion, fresh garlic, coriander and olive oil.
£ 7,85
Mouhammarah
Crushed mixture of walnuts and cashew with special red peppers paste recipe with a hint of chili served with olive oil.
£ 8,50
