Keen's Cheddar
£ 4,35
The Keen Family, Somerset - Rind contains Pork Lard Proper clothbound cheddar - tangy, rich, fruity & exciting. Just the way it should be!
Lincolnshire Poacher
£ 4,35
Simon & Tim Jones, Lincolnshire Robust & fruity, a cross between a savoury cheddar & a sweet Alpine style.
Stilton
£ 4,35
Cropwell Bishop Creamery, Nottinghamshire Classic blue from one of the great PDO Stilton houses. Creamy & tangy.
Cured Ham
£ 4,35
Dingley Dell, Suffolk Mark & Paul's pigs are born & raised outdoors, for flavour not commodity. Producing the most lip smacking-ly delicious ham you can get!
La Latteria Mozzarella
£ 4,35
Simona Di Vietri, London Fresh London-made Mozzarella, best enjoyed on the day it's produced where it expresses the full flavour of the milk.
Cenarth Brie
£ 4,35
The Adam's Family, Carmarthenshire Wales' answer to Brie - a soft, velvety & gooey cheese with unctuous, mushroomy flavour.
Cornish Gouda
£ 4,35
Giel Spiering, Cornwall - Rind contains Egg Hard Gouda-style with salted caramel & hazelnut flavours.
LOWFIELDS LANCASHIRE
£ 4,90
Made to a 1930s recipe, this creamy Lancashire has a fresh, yogurty flavour & moist, crumbly texture.
BEAUVALE
£ 4,90
Gorgonzola Dolce inspired, Creamy, spicy and incredibly moreish.
GORWYDD CAERPHILLY
£ 4,90
Much acclaimed territorial cheese with a crumbly centre, mushroomy breakdown & delicious find.
YORDEALE
£ 4,90
An outstanding traditional Wensleydale from the helm of Curve Dairy. Bright, with a juicy acidity and soft crumbly.
SMOKED GUBBEEN
£ 4,90
Irish washed rind cheese, hand-smoked over oak for a subtle & delicate smokiness.
CHORIZO
£ 4,90
Pork, paprika, garlic, black pepper, nutmeg, oregano and a hint of cayenne for a kick - makes for the perfect British chorizo!
CORNISH KERN
£ 4,90
Firm, toothsome texture with a brown butter & roasted hazelnut finish. Reminiscent of the Alpine classics.
16 SPENWOOD
£ 5,45
Anne Wigmore, Berkshire. Nutty with a firm bite. Sweet & salty like its cousin, Pecorino.
TRUFFLED BARON BIGOD
£ 5,95
Whey ripe open perfectly ripe, Brie-style Baron Bigod from Fen Farm Dairy, and sandwich a layer of Black Truffle & British Cream Cheese. Deep, rich & indulgent.
CREMET
£ 5,95
A unique soft cheese made with double cream and goats milk. Fresh and mousse-like texture at it's core with a rich and buttery finish. Decadent AF!
ST ELLA
£ 5,95
Mould-ripened goats' cheese in the style of the French Crothin. Fresh lactic tang & dense, creamy consistency.
WHIPPED ROSARY GOATS' CHEESE
£ 6,55
Wonderfully creamy goats' cheese, whipped with cream. Fresh & zesty with gentle acidity.
YOGHURT, LEMON & HONEY CHEESECAKE
£ 6,55
ROSARY GOATS' CHEESE, HONEY & ROSEMARY GELATO
£ 3,50
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Come here for exelent cheese and service defenately coming back
Very nice experience and good cheese :)
