The India - Fleet Street

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix

Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Chicken fillet marinated overnight with green herbs, spices and yoghurt grilled in tandoor.

Flaky pastry stuffed with mixed vegetable or meat

World famous snack of onion deep-fried in a coating of gram flour batter

Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds.

Cubes on fried crispy paneer tossed in spicy sauce made with soya sauce, vinegar & fresh green chillies

Cooked in Chat Masala (tangy) and wrapped in a puree bread

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (Our own recipe)

Tender pieces of chicken cooked with spinach

Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Lamb cooked with lentils, sweet sour and hot

Boneless chicken cooked in hot curry sauce, fairly hot!

Tandoori-grilled tikka of chicken simmered in smooth butter gravy, with honey, cream

Basmati rice cooked with chicken or lamb & a blend of spices

Tender pieces of chicken or lamb cooked with Hot Naga pickle. In a dry sauce (very hot dish)

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix

Mixed vegetables cooked in a traditional curry sauce

Cubes on Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

Basmati rice cooked with vegetables & a blend of spices

Chicken or Lamb Madras: Chicken or Lamb cooked in hot curry sauce, Sag Aloo: Potatoes & spinach in home-made spice sauce

Chicken or Lamb Tikka: Cube of Chicken or Lamb tikka delicately grilled over charcoal, Bombay Aloo: Potatoes cooked with tomato, onion and a home-made spice mix

Chicken or Lamb Korma: Chicken or Lamb pieces slow cooked in smooth creamy gravy, Bombay Aloo: Potatoes cooked with tomato, onion and a home-made spice mix

Onion Bhajee: Crisp onions deep-fried in a coating of gram flour batter, Vegetarian Tikka Masala Curry: Vegetable in a smooth sauce, mild & creamy, Sag Aloo: Potatoes & spinach in home-made spice sauce

Onion Bhajee, Paneer Tikka and Chicken Tikka

We present our exclusive recipe of succulent chicken or Lamb tikka in a smooth sauce, mild & creamy!

Boneless Chicken or Lamb cooked in hot gravy fairly hot!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Cube of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.

A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.

Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Strips of Chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish!

Jumbo King Prawns Karahi cooked with spinach

Bite-sized Chicken or Lamb Tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Cube of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.

A channa and red lentil preparation made with garlic, cumin seeds and whole red chillies.

Onion Bhajee, Chicken Tikka, Sheek Kebab, Salmon Tikka, Tandoori King Prawn.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

Slow pot roast Lamb shank, with mince lamb spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings

Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of Goa

Strips of Chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Barbecued Chicken Tikka cooked in fresh green chilli and garlic in a sauce of caramelised onions fairly hot dish!

Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Salmon Tikka. All served on a platter to share.

Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.

Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated King prawn, dipped in ginger, garlic, lime.

King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

Tandoori grilled Lamb chops with a traditional recipe.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce.

India’s foremost offering to the world cuisine scene needs no introduction.

Chicken fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers.

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Cooked in Chat Masala (tangy) and wrapped in a puree bread.

Cooked in Chat Masala (tangy) and wrapped in a puree bread.

Flaky pastry stuffed with mixed vegetable.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Flaky pastry stuffed with chicken.

Baby chicken marinated in ginger and garlic paste with chef’s selection of herbs and spices

Tender pieces of chicken marinated with saffron, cashew nuts, mint leaves, coriander, spinach in a paste, then touch of full flavor cream, very popular in Panjab

Tender Chicken Niblets Marinated overnight with special blend spices made by Oli chef, then grilled in Tandoor for Perfection, along with hot & sizzle onions & pepper. Served with salad & dips.

Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad.

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of chicken and lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Tandoori grilled chops in a traditional recipe.

Grilled whole fish cooked in Tandoor with fried onion, chef oils own spices. Home made dish served with fries.

Jumbo prawns delicately marinated in mixed herb and spices, with black pepper and dill, served with papaya salsa.

Prime cubes of salmon marinated in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Large king prawn marinated with herbs and spices, then grilled in tandoor for perfection, then cooked in pan, along with bell peppers, green chillies, chunkey onions and chefs oli’s own secret recipe, served in hot iron skillet.

Slow pot roast lamb shank, spiced and seasoned with aromatic herbs and spices, cooked with lamb. A magnificent dish, truely fit for kings, (Nawab of India)

Lamb cut in dice, then cooked with herb & spices with chef’s olis special bhuna sauce, very thick dry medium dish, very popular in lahore in india.

Fresh strip chicken cooked with juicy tomato & red peppers, with chefs olis special spices, in velvety thick sauce, with green chillies and garnished with garlic & coriander, mouthwatering dish. Must try.

Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum and onion grilled in the tandoor

Tender pieces of chicken or lamb cooked with hot naga chilli in a medium dry sauce.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

This is a Nawab dish from Bengal. Skilfully hand chopped chicken cooked with chicken strips along with onions, tomatoes and chefs own recipe.

Chicken or lamb cooked with Bangladeshi wild lemon which was found in small town in Jaflong, cooked in a special thick sauce.

Pulled chicken breast, cooked with almond, coconut and fresh cream, along with mango, delightful dish.

This is a dish from greenlands, cooked with saffron, cashew nuts, mint leaves, coriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab, contains nuts and dairy product.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.

Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.

(Hot and spicy) lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish.

Lamb cooked with fresh garlic and mint in a spicy thick sauce.

Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of Goa.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild and creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh ground cashew nuts and mild spices.

Chicken or Lamb cooked in a semi-dry sauce with red, green and yellow peppers and shallots.

A very special old mogul recipe, tomato flavoured; sauce rich and spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Time less classic for those of you who are looking for the hot bite!

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.

Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.

Chicken, lamb and king prawn mixed. We present our very own world famous Balti dish with our chefs own special balti recipe.

We present our very own world famous Balti dish with our chefs own special balti recipe.

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Indian cheese cooked with spinach or peas.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

A semi-dry dish of diced mushroom cooked with mixed spices.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Aubergines, cooked with tomatoes and onions.

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Spinach, cooked with aromatic spice.

Cauliflower, cooked with aromatic spice.

Mixed vegetables cooked in a traditional curry sauce.

Chick peas cooked with special spice mix.

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)

Spinach with chickpeas

Broccoli and cauliflower, cooked with medium ground spice, just like a stirfry... it goes with Nan, or Pilau rice.

Coliflower cooked with fresh garden peas with aromatic spices. Bhuna style.

per portion