The Old Ivy House

Kale Chaat

Crispy kale delicately fried, seasoned with Spud Dust and topped with a blend of tangy tamarind chutney, mint chutney, creamy coconut yoghurt, crunchy sev and pomegranate.

£ 7,00

Chicken Tikka

Succulent pieces of chicken marinated in a smoky tandoori spice mix, flame-grilled until tender, served with a fresh crunchy salad and a wedge of lemon.

£ 8,50

INDI Seafood Soup

A rich coconut broth simmered with Indian spices, loaded with a mix of seafood, finished with a touch of Thai zest.

£ 9,50