Luna

Sumac-roasted chicken, caramelised red onions, and melted mozzarella.

Zesty tuna with preserved lemon, capers, fresh dill, and a kick of harissa mayo on ciabatta.

Spiced sujuk sausage, roasted red pepper muhammara, and melted mozzarella.

A gooey blend of grated cheddar and mozzarella balls, pressed with a fragrant wild za’atar crust.

Sumac chicken served over smoked freekeh wheat, topped with crispy pita shards and lemon-tahini dressing.

Cumin and coriander beef over herbed pearl couscous, finished with whipped feta, pomegranate, and fresh mint.

Crispy herb falafel on a bed of chopped Shirazi salad, topped with pomegranate seeds and a rich garlic-tahini pour.

Scrambled eggs, spiced sujuk beef, turkey bacon and a touch of house red pepper muhammara.

Spiced chicken, sharp pink pickled turnips, cucumber, and punchy garlic tahini.

Herby green falafel, chopped tomato & cucumber salad, garlic tahini, and spinach.

Creamy oats swirled with rich date syrup.

Dark chocolate and crushed pistachios.

Bright and floral oats topped with dried apricots, crushed almonds, and orange blossom water.