Sapporo Teppanyaki Manchester

miso wakame soup starters nigiri sushi barbeque ribs smoked chicken roll mains seabass beef fillet king prawns (upgrade to jumbo prawns, served in shell +£5) chicken fillet served with egg fried rice, stir fried vegetables and sauteed potatoes

miso wakame soup starters vegetable gyoza vegetable spring roll california maki mains chicken lamb rump seabass served with egg fried rice, stir fried vegetables and sauteed potatoes

starters barbeque ribs chicken gyoza mains chicken fillet or salmon teriyaki served with egg fried rice, stir fried vegetables and sauteed potatoes

miso wakame soup starters vegetable spring roll prawn tempura salmon & cucumber hoso maki mains sirloin steak salmon king prawns served with egg fried rice, stir fried vegetables and sauteed potatoes

starters vegetable spring roll vegetable tempura vegetable hoso mains tofu steak or kimono roll served with egg fried or boiled rice, stir fried vegetables and sauteed potatoes

served in shell

welsh bread fillet of lamb, cooked in the chef's signature teriyaki mint sauce

king prawns, salmon, scallops and sea bass served in a garlic butter with onion and mushrooms

served in a garlic butter with onion and mushrooms

stuffed with asparagus and garlic, served with grilled vegetables

served in a garlic soy butter

beef fillet accompanied with jumbo prawns and grilled with garlic butter

simply cooked in the chef's signature soy sauce served with onion and mushrooms

tenderloin fillet a perfect cut of meat

assorted vegetables and grilled tofu steak in a spicy peanut sauce

assortment of stir fried peppers, onions, shiitake mushrooms and asparagus

steam rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and edamame beans in a spicy peanut sauce

aubergine with a miso glaze and topped with sesame seeds

mixed vegetables coated in panko breadcrumbs served with a Japanese curry sauce

Sliced duck breast with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce

Mixed leaves with salmon, tuna, sea bass and crab stick sashimi with a homemade sweet dressing

Seared tuna, watercress salad, wasabi ponzu dressing

Mixed leaves, tempura prawns, avocado with a sapporo dressing

Diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing

miso paste, spring onion, wakame seaweed

tofu, miso paste, spring onion and wakame seaweed

chicken, miso paste, spring onion and wakame seaweed

shrimp, miso paste, spring onion and wakame seaweed

lightly battered king prawn

lightly battered king prawn, squid and sea bass

assortment of lightly battered vegetables

lightly battered sweet potato

lightly battered green beans with garlic mayonnaise

crispy bites of battered squid with a side of jalapeno sauce

shredded duck breast with beansprouts and mixed vegetables wrapped in a light crispy pastry served with a miso and teriyaki glaze

asparagus wrapped in sirloin of beef, teriyaki sauce, sesame seeds and spring onions

hot chili coated in your choice of creamy garlic sauce

fresh raw sea bass marinated in lime, chili and red onion

shredded jackfruit wrapped in a light crispy pastry with cucumber and spring onions

oak smoked chicken, beansprouts and mixed vegetables wrapped in a light pastry

slow roasted prime pork ribs coated in our secret barbeque sauce

beansprouts and mixed vegetables wrapped in a light pastry

steamed or fried dumplings chicken + vegetable

soft shell crab in a tempura batter served on a bed of spicy mayonnaise

crispy cauliflower bites seasoned with asian spices, coriander and chili

seared tuna loin served with a chili sauce

soft shell crab, cucumber, avocado, spicy mayonnaise, teriyaki

breaded chicken filet, cucumber, teriyaki sauce

crab stick, salmon, cream cheese, cucumber, wasabi mayonnaise, tobiko

prawn tempura, cream cheese, avocado, barbecue eel, spicy mayonnaise, terikasu

filled with your choice of - cucumber, salmon, tuna

sea bass, coriander, red onion, lemon, avocado, chili, tobiko

crispy prawn tempura, teriyaki sauce

shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi

avocado, crabstick, cucumber, tobiko, japanese pickle

radish, tuna, salmon, sea bass, avocado, tobiko

tuna, spring onion, wasabi mayo, chili oil, terikasu

inari, avocado, cucumber, carrot, japanese pickle

salmon, tuna, sea bass sashimi, salmon, tuna, sea bass, ebi nigiri, california roll, salmon, radish, cucumber hos

salmon, tuna, sea bass, radish

prawn tempura, rainbow maki, spider maki

salmon, sea bass, tuna, ebi

a selection of seasonal vegetables

mix seasoned seaweed, sesame seeds and chili

steamed green soybeans tossed in your choice of: rock sea salt - chili salt

crabstick, cucumber, tobiko, avocado, wasabi, pickled ginger

salmon, spring onions, chili oil, wasabi mayonnaise and tenkatsu

prawn tempura, spicy mayonnaise, cucumber, avocado, tenkatsu, teriyaki sauce

barbeque eel, cucumber, teriyaki sauce