The Great Kathmandu Restaurant

Tandoori Mixed

Chicken, seekh kebab, chicken tikka and boti kebab.

£ 15,35

Tandoori Chicken

Young spring chicken marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers on the bone. Half 1pc and full 2pcs.

£ 7,55

Kathmandu Chewla

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

£ 15,95

Kathmandu Chewla

A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.

£ 15,95

Chicken Tikka

Diced boneless chicken marinated in spiced yoghurt and barbecued. Calorie controlled.

£ 7,65

Rani Chicken

Chef's speciality fried chicken with onions, coriander, herbs and spices.

£ 7,65

Shashlik

Diced boneless chicken or lamb marinated in spices with onion, capsicum and tomatoes on skewers.

£ 8,50

Chillie

Chicken or lamb with green chillies, peppers and spices. Hot.

£ 15,35

Chicken Pakora Fritters

Spring boneless chicken that is coated in a special batter served with salad.

£ 12,05

Tandoori Chops

Tender lamb chops cooked in oriental herbs over charcoal.

£ 8,65

Seekh Kebab

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

£ 7,65

Reshmi Kebab

Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.

£ 7,65

Boti Kebab

Tender chunks of lamb marinated with herbs and cooked over charcoal.

£ 7,65