Renata - Cambridge Street Collective

Slow-braised beef, simmered in a rich tomato, infused with aromatic spices, extra virgin olive oil, garlic, parsley & parmesan.

Creamy sauce, garlic, pancetta, double cream, parsley, black pepper & parmigiano.

Extra virgin olive oil, garlic, onion, oregano & aromatic spices, fresh plum tomato sauce, parsley & parmesan.

Creamy mushroom, extra virgin olive oil, garlic, parsley, black pepper & parmigiano.

Extra virgin olive oil, garlic, fresh basil, pine nuts, heavy cream, parsley & parmigiano.

Rigatoni pasta bathed in velvety extra-virgin olive oil, slow-sautéed garlic, fresh chilli, parsley & a handful of parmesan & parmigiano.

Slow-braised lamb, simmered in a rich tomato, infused with aromatic spices, olive oil, garlic, parsley & parmesan.

A rich creamy fusion dish made with velvety double cream, sautéed peppers, onions, & a bold kick of jerk seasoning. It's comfort food with Caribbean soul. Flavourful, fiery, & irresistibly smooth.

Juicy king prawns sautéed in extra virgin olive oil with fresh garlic, a hint of chilli, fragrant parsley. Finished in a velvety double cream sauce. Crowned with a blend of parmesan & parmigian.