Chinatown

A selection of three traditional Cantonese roast meats served together.

A selection of traditional Cantonese roast meats offering a variety of flavours and textures.

Traditional Cantonese roast with crisp skin and tender meat.

Pork belly with a crisp skin and tender meat, prepared in a traditional style.

Roast pork glazed with honey sauce, offering a balanced and classic taste.

Traditional Chinese roast duck with crisp skin and tender meat.

A combination of brine jellyfish and preserved pork knuckle offering a unique texture and taste.

Sliced jellyfish with a mild, delicate taste and a light, crisp bite.

Sliced beef shank prepared in a classic Cantonese style for a savoury, tender bite.

Chicken feet prepared with traditional Thai seasonings for a distinctive taste.

Chicken feet marinated in wine, offering a distinctive texture and flavour.

A thick soup combining fish maw and sweetcorn for a smooth, comforting taste.

Thick soup with a blend of seafood, tofu, and seaweed for a balanced and hearty taste.

Clear broth with delicate shrimp wontons, offering a light and comforting taste.

A balanced blend of tangy and savoury flavours in a traditional Chinese soup.

Thick soup featuring a blend of seafood and shark fin in a rich broth.

Rich, thick soup featuring shredded chicken and shark fin for a traditional Cantonese experience.

Smooth soup with minced beef, offering a comforting and mild taste.

Light broth featuring tender fish fillet and soft tofu, offering a simple and comforting taste.

Light broth with seaweed and delicate egg ribbons.

A mix of diced ingredients stir-fried to create a balanced and traditional Cantonese dish.

Pork chop seasoned with salt and pepper for a simple, classic taste.

Mixed seafood combined with blossomed soft bean curd in a traditional Cantonese style.

Pork chop served with a classic thousand island sauce.

Salted egg yolk combined with smooth Japanese tofu for a balanced savoury dish.

Tender spareribs steamed with black bean sauce for a classic Cantonese flavour.

Pork chop served with a distinctive Peking sauce, combining traditional Cantonese flavours.

Silky tofu combined with seafood in a smooth coconut curry sauce.

Chinese mushrooms filled with a delicate mixture, prepared with traditional Cantonese flavours.

Slices of lamb combined with ginger and onion, served on a hot plate.

Soup featuring pig maw with peppercorn and preserved mustard for a distinctive savoury taste.

A mix of stuffed vegetables prepared in a traditional typhoon style with a blend of distinctive flavours.

Tender beef strips served in a classic Cantonese style on a hot plate.

Minced pork combined with salty fish, steamed to blend traditional Cantonese flavours.

Shredded pig maw stir-fried with a blend of three peppers for a balanced taste.

Crispy salty fish combined with minced pork for a traditional Cantonese dish.

Pork ribs cooked with pineapple in a balanced sweet and sour sauce.

Soft shell crab seasoned with salt and pepper for a simple, classic taste.

Soft shell crab served with rich egg yolk for a balanced texture and flavour.

Silky steamed egg custard topped with dried scallops for a delicate, savoury taste.

A combination of seafood, beef, and Japanese tofu in a balanced stir fry.

Prawns served in a smooth coconut milk sauce, combining subtle flavours in a classic Cantonese style.

Tender pig maw combined with preserved vegetables for a traditional Cantonese flavour.

Delicate mix of seafood combined with smooth egg white and milk for a light, silky texture.

Squid stuffed and seasoned with salt and pepper for a balanced, savoury taste.

Stuffed vegetables served in a black bean sauce for a savoury dish.

Lightly seasoned squid with a balanced salt and pepper seasoning.

Stir-fried French beans with minced pork and preserved olive vegetables, combining savoury and umami flavours.

Tender slices of beef combined with crisp broccoli in a classic stir fry.

Seasonal greens served with salty and preserved egg for a balanced, traditional Cantonese dish.

Seasonal greens cooked with garlic for a simple, traditional Cantonese vegetable dish.

Stir-fried morning glory with shrimp paste, offering a traditional Cantonese vegetable dish.

Malayan-style stir-fried morning glory with a distinctive fermented bean paste flavour.

A mix of seasonal greens stir-fried with cutter fish cake for a balanced, simple dish.

Tender slices of beef served with a mix of seasonal green vegetables.

Tender morning glory cooked in authentic Thai style.

Spinach cooked with garlic, offering a simple and classic vegetable dish.

Pak choi stir-fried with salted fish, combining crisp greens and savory seafood notes.

Crisp lettuce stir-fried with oyster sauce for a simple, classic vegetable dish.

Tender belly pork paired with preserved vegetables in a traditional pot-cooked style.

Traditional Cantonese chicken cooked in a clay pot, offering a balanced and authentic taste.

Chicken cooked with dried spring onion and black bean in a traditional pot style.

Tender braised beef brisket combined with bean curd sheet in a rich, savoury sauce.

Cured meat and taro simmered in coconut milk for a rich, comforting dish.

Aubergine combined with salty fish and minced pork in a traditional pot-cooked style.

A selection of mixed seafood simmered together in a traditional style pot.

Tofu cooked with a blend of eight special ingredients in a hot clay pot for a balanced, savoury dish.

Deep fried tofu stuffed and served in a pot with black bean sauce.

Beef ribs cooked with black pepper in a traditional pot for a rich, hearty taste.

Silky tofu simmered with rich XO sauce in a traditional pot for a balanced, savoury dish.

Silken tofu combined with a variety of seafood, served in a traditional pot for a balanced taste.

Silken tofu combined with salty eggs and seafood in a pot-cooked style.

Silken tofu combined with salty fish and minced pork in a traditional pot-cooked style.

Silken tofu combined with dried scallops in a traditional pot-cooked style.

King prawns served with glass vermicelli, spring onion, and ginger in a pot-cooked style.

King prawns and glass vermicelli served in a rich satay sauce.

Tender beef and glass vermicelli served with a rich satay sauce in a traditional pot.

A blend of mixed vegetables with radish and bamboo shoot in a traditional Luohan style pot.

Fish fillet and tofu simmered together in a rich, savoury sauce.

Dried shrimp combined with glass vermicelli and mixed vegetables in a pot-cooked style.

Soft tofu filled with prawn meat, served in a traditional pot for a balanced texture and taste.

Seasonal vegetables stir-fried with tender abalone mushrooms for a simple, balanced dish.

Dried scallop stir-fried with seasonal greens for a balanced, savoury dish.

French beans combined with preserved olive vegetables for a simple, traditional flavour.

A mix of vegetables prepared in Luohan style, offering a balanced and traditional vegetarian option.

Braised tofu cooked with a rich sauce, offering a balanced and traditional flavour.

Tender aubergine steamed with garlic for a simple, savoury dish.

Tender fish fillets cooked in a rich broth with Szechuan spices and aromatic herbs.

Tender beef slices served in a rich, aromatic broth with Szechuan spices.

Tender lamb slices served in a rich, aromatic broth with Szechuan spices.

Tender fish fillet served with preserved vegetables in a traditional Szechuan style.

Slices of pork cooked in a traditional Szechuan style with characteristic seasonings.

Bean curd with minced pork in chilli sauce.

Diced chicken with peanuts and vegetables in a classic Szechuan sauce.

Diced pork with a blend of traditional Szechuan seasonings and a balanced sauce.

Chicken stir-fried with dry chilli, offering a distinctive Szechuan flavour.

Shredded pork cooked in Peking style, served with a soft pancake for wrapping.

Soft tofu in a distinctive Szechuan sauce with traditional seasonings.

Chicken stir-fried with cumin, offering a distinctive aromatic flavour.

Fish fillet pieces coated in a balanced sweet and sour sauce.

Sea bass served with a topping of chopped pepper for a balanced and simple taste.

Shredded potato stir-fried with green pepper for a simple, traditional Chinese vegetable dish.

Pork intestines cooked with a blend of spices and aromatics in a dry pot style.

Tender pork intestines cooked in a rich, savoury sauce typical of traditional Cantonese cuisine.

Squid tentacles stir-fried with cumin for a distinctive aromatic taste.

A mix of potato, eggplant, and green pepper cooked together in a traditional style.

Cabbage and sliced pork cooked together in a dry pot style, combining simple ingredients for a balanced dish.

Lightly cooked chives combined with softly scrambled eggs for a simple, traditional dish.

Seabass served with a balanced sweet and sour sauce, inspired by traditional Cantonese flavours.

Pork intestines stir-fried with preserved vegetables, offering a traditional Cantonese combination.

Tender squid tentacles cooked with a blend of aromatic spices for a bold flavour experience.

Delicate dumpling filled with prawn, a classic Cantonese dim sum choice.

Beef short ribs served with a black pepper sauce.

Two steamed dumplings filled with pork and prawn, topped with crab roe.

Beef tripe served in a black pepper sauce, offering a distinctive texture and flavour.

Beef tripe combined with ginger and spring onions for a traditional Cantonese flavour.

Delicate dumplings filled with scallops and prawn, offering a balanced seafood taste.

Delicate dumplings filled with prawn and chives, offering a balanced taste in every bite.

Chicken feet steamed in black bean sauce, a traditional Cantonese dim sum delicacy.

Five delicate dumplings filled with a savoury broth and shark fin.

Delicate bean curd rolls filled with pork and prawn, served in a light broth.

Six steamed dumplings filled with pork, mushrooms, and bamboo shoots.

Sticky glutinous rice and chicken wrapped in fragrant lotus leaves.

Soft steamed buns filled with tender char siu pork in oyster sauce.

Soft buns filled with a smooth salted egg custard centre.

Ten pieces of spare ribs served with black bean sauce.

Soft buns filled with smooth, creamy egg custard, served in a set of eleven.

Traditional steamed sponge cake with a light, airy texture.

Thirteen delicate dumplings filled with savoury broth and meat, a classic Shanghai specialty.

Tender steamed beef balls served with a fragrant sauce.

Radish cake served with a rich and savoury X.O. sauce.

Crispy prawn-filled wontons with a golden exterior.

Crisp prawn-filled rice dumplings with a light, crunchy exterior.

Crisp, golden pastries filled with shredded radish, offering a traditional Cantonese snack experience.

Pan-fried buns filled with a blend of meat and vegetables, offering a balanced savoury taste.

Crispy milk dessert infused with coconut flavour, offering a unique texture and taste.

Crisp dumplings with a savoury filling, cooked to a golden finish.

Crispy fried squid tentacles offering a light and crunchy texture.

Twenty-five prawn balls wrapped in shredded wheat, offering a unique texture combination.

Crispy cuttlefish cakes with a hint of coriander, offering a balanced texture and subtle flavour.

Crispy bean curd rolls with a delicate filling, offering a light and crunchy texture.

Crisp pancake filled with chives, offering a simple and traditional taste.

Crisp rolls filled with seaweed and prawn, offering a balanced seafood taste.

Crispy croquettes with a soft taro filling, offering a traditional Cantonese snack experience.

Crispy glutinous balls filled with minced pork, a traditional Cantonese snack.

Delicate rolls filled with shredded duck, wrapped in bean curd sheets.

Golden fried buns filled with smooth, creamy custard.

Traditional radish cake with a crisp exterior and soft interior, a classic Cantonese dim sum favourite.

Crisp prawn dumplings served with a light salad dressing.

Flaky pastry filled with honey-glazed roast pork, offering a balanced savoury taste.

Flaky pastry filled with smooth egg custard, a classic Cantonese treat.

Crisp pastry filled with creamy durian filling, offering a unique texture and flavour.

Rice pot with chicken feet and spare ribs, combining traditional flavours in a simple, hearty dish.

Pork spare ribs cooked in black bean sauce served with steamed rice in a traditional rice pot.

Chicken and Chinese mushrooms served with steamed rice in a traditional pot.

Rice pot with dried sausages and belly pork, combining traditional Cantonese flavours.

Glutinous rice combined with dried shrimp and sausages for a traditional savoury dish.

Rice rolls served with spare ribs in black bean sauce.

Steamed rice rolls filled with crispy bean curd for a textured and balanced dish.

Bean curd rolls wrapped in steamed red rice rolls, offering a delicate texture and subtle taste.

Steamed rice rolls filled with whole king prawns, offering a delicate texture and subtle seafood taste.

Steamed rice rolls filled with tender char siu, offering a classic Cantonese taste.

Steamed rice rolls filled with minced beef and coriander for a classic Cantonese taste.

Steamed rice rolls wrapped around crispy fried bread sticks for a classic Cantonese dim sum experience.

Soft rice rolls filled with a variety of vegetarian ingredients, served with a light soy-based sauce.

Steamed rice rolls filled with dried shrimp and spring onion.

Beef skewers served with a rich satay sauce for dipping.

Served with pancakes, spring onion, cucumbers and hoi sin sauce.

Crispy shredded seaweed with a light savoury seasoning.

Served with pancakes, spring onion, cucumbers and hoi sin sauce.

Served with pancakes, spring onion, cucumbers and hoi sin sauce.

Chicken wings served with a distinctive Thai sauce offering a balanced and authentic taste.

Served with pancakes, spring onion, cucumbers and hoi sin sauce.

Minced pork served in crisp lettuce leaves for a light and tasty starter.

Sesame prawn toast, spring rolls, spare ribs, satay chicken, crispy won ton and seaweed.

Crisp won tons served with a balanced sweet and sour sauce.

Tender ribs coated in a rich barbecue sauce, offering a classic flavour experience.

Chicken wings seasoned with salt and pepper for a simple, classic taste.

Spare ribs seasoned with salt and pepper for a simple, classic taste.

Chicken served in crisp lettuce leaves for a light and handheld starter.

Crisp pork dumplings cooked on a griddle, offering a balanced texture and savoury taste.

Tender spare ribs glazed in a classic Peking sauce, offering a balanced and distinctive taste.

Tender pork ribs served with a classic OK sauce for a balanced and familiar taste.

Crispy bread topped with a prawn mixture and coated in sesame seeds.

Crisp and light, filled with a mix of vegetables for a classic starter.

Chicken skewers served with a classic satay sauce.

Lightly seasoned squid with a balanced salt and pepper seasoning.

Crispy squid pieces served with a balanced sweet and sour sauce.

Soft shell crab seasoned with salt and pepper for a simple seafood starter.

King prawn skewers served with a rich satay sauce.

Mussels cooked in a rich black bean sauce, offering a classic seafood starter option.

Mussels served with a rich and savoury XO sauce, offering a classic seafood starter.

Light soup combining crab meat and sweet corn for a balanced taste.

Light broth with tender chicken and sweet corn, offering a simple and comforting taste.

Delicate dumplings served in a clear, savoury broth.

A balanced blend of tangy and savoury flavours in a classic broth.

King prawns served with seasonal greens in a crispy nest presentation.

Combination of chicken and scallops served in a crispy nest.

Beef tenderloin served with a rich XO sauce in a crispy phoenix nest.

A mix of seafood served in a crispy nest, combining textures and flavours in one dish.

King prawns cooked in a rich, aromatic curry sauce typical of Cantonese seafood dishes.

Prawns served in a rich Cantonese curry sauce.

King prawns seasoned with salt and pepper for a simple, classic seafood option.

Tender fish fillets stir-fried with mixed vegetables for a simple, balanced dish.

King prawns cooked with green pepper in a black bean sauce for a balanced, savoury dish.

Fish fillet fried with green pepper in a classic black bean sauce for a balanced, savoury dish.

King prawns served in a classic Szechuan sauce with balanced flavours.

Tender king prawns served with a rich XO sauce.

Squid cooked with green pepper in a black bean sauce for a balanced, savoury dish.

King prawns with peanuts and vegetables in a classic Szechuan sauce.

Tender squid stir-fried with mixed vegetables for a simple, savoury dish.

King prawns combined with ginger and spring onion for a balanced, simple dish.

Mixed seafood served in a rich, aromatic curry sauce.

King prawns in a balanced sweet and sour sauce.

King prawns cooked with garlic for a simple, savoury dish.

King prawns combined with cashew nuts for a nutty crunch.

Prawns served in a rich Cantonese curry sauce.

Fine shreds of chicken deep-fried for a light, crunchy bite.

Tender chicken with straw mushrooms, offering a balanced, savoury taste.

Chicken cooked with a selection of seasonal greens for a balanced, simple dish.

Chicken cooked with peanuts, vegetables, and a distinctive sauce typical of Sichuan cuisine.

Chicken served in a classic Szechuan sauce with balanced flavours.

Chicken cooked with fresh chilli in a classic black bean sauce for a balanced, savoury dish.

Chicken seasoned with salt and pepper for a simple, classic taste.

Tender chicken served in a classic black pepper sauce.

Tender chicken in a rich, aromatic curry sauce.

Chicken pieces in a balanced sweet and sour sauce, inspired by Hong Kong culinary style.

Chicken cooked with green pepper in a black bean sauce for a balanced, savoury dish.

Tender chicken served with a rich satay sauce, combining savoury and nutty flavours.

Slices of chicken combined with ginger and spring onion for a balanced, simple dish.

Tender chicken served in a rich, savoury Peking sauce.

Chicken served with a classic lemon sauce.

Chicken combined with ginger and pineapple for a balanced and distinctive taste.

Tender fillet steak served in a black pepper sauce.

Tender fillet steak with fresh chilli in a black bean sauce for a balanced, savoury dish.

Tender beef cooked with a blend of traditional spices and vegetables.

Shredded beef deep-fried to a golden, crisp finish.

Slices of beef served with a rich XO sauce.

Slices of beef cooked with green pepper in a black bean sauce.

Slices of beef combined with ginger and spring onion for a balanced, simple dish.

Beef combined with ginger and pineapple for a balanced and distinctive taste.

Slices of beef served with a selection of seasonal greens.

Tender beef simmered in a rich, aromatic curry sauce.

Slices of beef served with a rich satay sauce, combining savoury and nutty flavours.

Slices of beef cooked with oyster sauce for a classic savoury taste.

Pork served with a classic Peking sauce for a traditional, savoury flavour.

Pork served in a classic Hong Kong style sweet and sour sauce with balanced flavours.

Pork cooked with a selection of seasonal greens for a balanced, simple dish.

Slices of pork served with a rich satay sauce, combining savoury and nutty flavours.

Slices of pork with cashew nuts for a balanced, nutty flavour.

Pork served in a classic Szechuan sauce.

Slices of marinated pork with a distinctive glaze, offering a classic taste from Cantonese cuisine.

Pork served with a rich, savoury oyster sauce.

Duck cooked with a selection of seasonal greens for a balanced and simple dish.

Duck cooked with green pepper in a black bean sauce for a balanced, savoury dish.

Duck cooked with ginger and spring onion for a balanced, aromatic dish.

Duck served with a citrus-infused orange sauce.

Duck served with a distinctive plum sauce offering a balanced and traditional flavour combination.

Duck combined with ginger and pineapple for a balanced and distinctive taste.

Rich curry featuring tender duck pieces in a balanced blend of spices and sauce.

Classic fried rice with a mix of egg, vegetables, and savoury seasonings.

Rice stir-fried with chicken for a simple, classic dish.

Rice cooked with tender beef and mixed with vegetables.

Stir-fried rice with char siu pork for a simple, savoury Cantonese dish.

Stir-fried rice with king prawns, offering a simple, savoury favourite.

Fried rice with prawns, offering a simple, classic taste.

Stir-fried rice in a Singapore style, offering a balanced, savoury flavour.

Noodles with roast pork and green pepper in a black bean sauce.

Stirred noodles with tender beef and mixed vegetables in a light sauce.

Stir-fried noodles with chicken and mixed vegetables, a classic chow mein dish.

Stir-fried noodles with king prawns.

Stir-fried egg noodles with slices of roast pork for a simple, classic chow mein.

Curry-flavoured rice vermicelli stir-fried with mixed vegetables.

Stir-fried noodles with beef and green pepper in a black bean sauce.

Noodles with chicken and green pepper in a black bean sauce.

Noodles with king prawns and green pepper in a black bean sauce.

Soft, tender noodles served as a simple side dish.

Plain boiled rice, a simple, classic accompaniment.

Crisp chips seasoned with a balanced blend of salt and pepper.

Rice cooked with egg, offering a simple and classic accompaniment.

Classic side of golden, crispy potato pieces.

Light and crispy snack made from prawn, perfect as a side or appetizer.

Vegetable spring rolls, salt & pepper tofu, crispy won ton and seaweed.

Minced mixed vegetables served in crisp lettuce leaves for a light, savoury starter.

Crispy spring rolls filled with mixed vegetables for a simple, savoury starter.

Crisp won tons served with a balanced sweet and sour sauce.

Tofu seasoned with salt and pepper for a simple, savoury vegetarian starter.

Mushrooms seasoned with salt and pepper for a simple, savoury starter.

Lightly seasoned aubergine with salt and pepper for a classic taste.

Light and crunchy seaweed snack suitable for vegetarians.